Division of Food and Pharma
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- 2020
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Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
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- Contribution to journal › Article
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Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
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- Contribution to journal › Article
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Synthesis of controlled size starch nanoparticles (SNPs)
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- Contribution to journal › Article
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On the validity of different methods to estimate breakup frequency from single drop experiments
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- Contribution to journal › Article
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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
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- Contribution to journal › Article
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Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
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- Contribution to journal › Article
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Impact of protease and lipase activities on quality of Swedish raw milk
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- Contribution to journal › Article
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Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
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- Contribution to journal › Article
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Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
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Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
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- Contribution to journal › Article