Division of Food and Pharma
31 – 40 of 1796
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
(
- Contribution to journal › Article
-
Mark
Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
(
- Contribution to journal › Article
- 2024
-
Mark
Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
(
- Contribution to journal › Article
-
Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
2024) p.157-174(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
(
- Contribution to journal › Article
-
Mark
Gott och billigt äter man alltid på de av Systembolagen ledda restauranterna
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
(
- Contribution to journal › Article
-
Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
(
- Contribution to journal › Article
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
(
- Contribution to journal › Article