Division of Food and Pharma
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- 2025
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Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
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- Contribution to journal › Article
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Mark
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
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- Contribution to journal › Article
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Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
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- Contribution to journal › Article
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Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
(
- Contribution to journal › Article
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Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
2025)(
- Thesis › Doctoral thesis (monograph)
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
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- Contribution to journal › Article
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Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
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- Contribution to journal › Article
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Mark
Pneumatic tube transport of trastuzumab in IV bags—Effect of headspace and surfactant on subvisible particle formation
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- Contribution to journal › Article
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Mark
Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
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- Contribution to journal › Article
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Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
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- Contribution to journal › Article