Division of Food and Pharma

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2025
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
Ransmark, Eva ^LU ; Åkerfeldt, Essi ; Liu, Xintian ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Research International 217.
- Contribution to journal › Article
Mark A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
Rütten, Eva ^LU and Håkansson, Andreas ^LU (2025) In Chemical Engineering Science 316.
- Contribution to journal › Article
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
2024
Mark Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino ^LU (2024) In Starch/Staerke 76(1-2).
- Contribution to journal › Article
Mark Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
Rütten, Eva ^LU ; Leister, Nico ; Karbstein, Heike P. and Håkansson, Andreas ^LU (2024) In Chemical Engineering Science 283.
- Contribution to journal › Article
Mark Gastrointestinal digestion and colonic fermentation : Beyond classic food science
Blancas-Benítez, Francisco J. ; Zamora-Gasga, Víctor M. ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2024) p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
Håkansson, Andreas ^LU and Nilsson, Lars ^LU (2024) In Journal of Colloid and Interface Science 679(Pt B). p.344-353
- Contribution to journal › Article
Mark Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
Gidlöf, Zandra ^LU (2024)
- Thesis › Doctoral thesis (compilation)
Mark Oleogels as controlled delivery systems for probiotics
Zhang, Lingping ^LU (2024)
- Thesis › Doctoral thesis (compilation)

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