Division of Food and Pharma

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2021
Mark The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
Ferawati, Ferawati ^LU ; Hefni, Mohammed ; Östbring, Karolina ^LU and Witthöft, Cornelia (2021) In Foods 10(9).
- Contribution to journal › Article
Mark Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability
Curi, Cecilia ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes
Gutiérrez, Tomy J. and Tovar, Juscelino ^LU (2021) In Trends in Food Science and Technology 109. p.711-724
- Contribution to journal › Scientific review
Mark Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
Ayub, Mahnoor ; Castro-Alba, Vanesa and Lazarte, Claudia E. ^LU (2021) In Journal of Functional Foods 87.
- Contribution to journal › Article
Mark Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Current Research in Food Science 4. p.83-92
- Contribution to journal › Article
Mark Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
Olsson, Anna ; Gustavsen, Stefan ; Nguyen, Thao Duy ^LU ; Nyman, Margareta ^LU ; Langkilde, Annika R. ; Hansen, Tue H. ; Sellebjerg, Finn ; Oturai, Annette B. and Bach Søndergaard, Helle (2021) In Frontiers in Immunology 12.
- Contribution to journal › Article
Mark Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
Oscarsson, Elin ^LU ; Håkansson, Åsa ^LU ; Andrén Aronsson, Carin ^LU ; Molin, Göran ^LU and Agardh, Daniel ^LU (2021) In Frontiers in Nutrition 8.
- Contribution to journal › Article
2020
Mark Starch digestibility: past, present and future
Bello-Pérez, Luis A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith and Tovar, Juscelino ^LU (2020) In Journal of the Science of Food and Agriculture 100. p.5009-5016
- Contribution to journal › Scientific review
Mark Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Marungruang, Nittaya ^LU ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Voss, Ulrikke ^LU ; Huang, Fang ^LU ; Burleigh, Stephen ^LU ; Ushakova, Galyna ; Skibo, Galyna ; Nyman, Margareta ^LU and Prykhodko, Olena ^LU , et al. (2020) In Nutritional Neuroscience 23(8). p.600-612
- Contribution to journal › Article
Mark Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres
Månberger, Anna ^LU ; Verbrugghe, Phebe ^LU ; Guðmundsdóttir, Elísabet Eik ; Santesson, Sara ; Nilsson, Anne ^LU ; Hreggviðsson, Guðmundur Óli ; Linares-Pastén, Javier A ^LU and Nordberg Karlsson, Eva ^LU (2020) In Scientific Reports 10(1).
- Contribution to journal › Article

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