Department of Food Technology, Engineering and Nutrition

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2020
Mark Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
Duchemin, S. I. ; Nilsson, K. ^LU ; Fikse, W. F. ; Stålhammar, H. ; Buhelt Johansen, L. ; Stenholdt Hansen, M. ; Lindmark-Månsson, H. ^LU ; de Koning, D. J. ; Paulsson, M. ^LU and Glantz, M. ^LU (2020) In Journal of Dairy Science 103(9). p.8330-8342
- Contribution to journal › Article
Mark An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
Nilsson, Kajsa ^LU ; Abdelghani, Ahmed ; Burleigh, Stephen ^LU ; Buhelt Johansen, Lene ; Lindmark-Månsson, Helena ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2020) In International Dairy Journal 109.
- Contribution to journal › Article
Mark Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
Bustos, Atma-Sol ^LU ; Håkansson, Andreas ^LU ; Linares-Pastén, Javier A ^LU and Nilsson, Lars ^LU (2020) In Foods 9(6).
- Contribution to journal › Article
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
Mark Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
Oscarsson, E. ^LU ; Hård Af Segerstad, E. M. ^LU ; Larsson, C. ^LU ; Östbring, K. ^LU ; Agardh, D. ^LU and Håkansson ^LU (2020) In Food Control 118.
- Contribution to journal › Article
Mark Coronakrisen har skapat ett fönster för möjligheter
Jönsson, Håkan ^LU (2020) In Livsmedel i Fokus 2020(3). p.42-42
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4)
Choi, Jaeyeong ^LU ; Fuentes, Catalina ^LU ; Fransson, Jonas ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2020) In Journal of Chromatography A 1633.
- Contribution to journal › Article
2019
Mark Can high-pressure homogenization cause thermal degradation to nutrients?
Håkansson, Andreas ^LU (2019) In Journal of Food Engineering 240. p.133-144
- Contribution to journal › Article
Mark Food waste accounting methodologies : Challenges, opportunities, and further advancements
Corrado, Sara ; Caldeira, Carla ; Eriksson, Mattias ^LU ; Hanssen, Ole Jørgen ; Hauser, Hans Eduard ; van Holsteijn, Freija ; Liu, Gang ; Östergren, Karin ^LU ; Parry, Andrew and Secondi, Luca , et al. (2019) In Global Food Security 20. p.93-100
- Contribution to journal › Scientific review
Mark Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa ^LU ; Maróstica, Mário Roberto ; Östman, Elin ^LU ; Björck, I. ^LU and Tovar, Juscelino ^LU (2019) In Journal of Functional Foods 60.
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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