Division of Food and Pharma

11 – 20 of 1815

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2025
Mark Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans ^LU ; Pedersen, Martin Cramer ; Glantz, Maria ^LU ; Herranz-Trillo, Fátima ; Kirkensgaard, Jacob Judas Kain and Nilsson, Lars ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article
Mark In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
Li, Ruifen ; Neofytos, Dionysios ^LU ; Kirkensgaard, Jacob J.K. ; Pal, Antara ^LU ; Pedersen, Jan Skov and Corredig, Milena ^LU (2025) In Journal of Colloid and Interface Science 692.
- Contribution to journal › Article
Mark Molecular 3D Characterisation of Drug Distribution and Mg-Stearate Coating on Lactose Carrier Particles by ToF-SIMS and XPS
Sjövall, Peter ; Ernstsson, Marie ; Mahlin, Denny and Thalberg, Kyrre ^LU (2025) In Surface and Interface Analysis 57(5). p.334-342
- Contribution to journal › Article
Mark A positive use of FORCE
Tullberg, Cecilia ^LU ; Jagtap, Sandeep ^LU ; Becker, Per ^LU ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas ^LU ; Kalling, Thomas ^LU ; Lundin, Ola ; Nilsson, Fredrik ^LU and Nordell, Emma ^LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
- Contribution to journal › Article
Mark Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
Västberg, Amanda ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael ^LU ; Rajeevalochana, Padmashree Toragaravalli ; Ramesh, Reshma ^LU ; Johansson, Kalle ; Lipnizki, Frank ^LU and Thuvander, Johan ^LU (2025) In Starch/Staerke 77(6).
- Contribution to journal › Article

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