Division of Food and Pharma
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- 2024
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Mark
Total adiponectin in indigenous Melanesians on Kitava
- Contribution to journal › Article
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Mark
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
- Contribution to journal › Article
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Mark
Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
- Contribution to journal › Article
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Mark
Development of membrane processes in the concept of lignocellulosic biorefineries
(2024) Sweden/Egypt/India International Conference on "WATER PURIFICATION and MANAGEMENT”
- Contribution to conference › Other
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Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
(2024) p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
- Contribution to journal › Article
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Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
- 2023
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Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
- Contribution to journal › Article
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Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
- Contribution to journal › Article
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
- Contribution to journal › Scientific review
