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- 2008
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Mark
Novel genetic variant in FTO influences insulin levels and insulin resistance in severely obese children and adolescents
(
- Contribution to journal › Article
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Mark
Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
(
- Contribution to journal › Article
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Mark
Human SGBS Cells - a Unique Tool for Studies of Human Fat Cell Biology
(
- Contribution to journal › Scientific review
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Mark
Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements
(
- Contribution to journal › Scientific review
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Mark
Evidence for health claims on foods: How much is enough? Introduction and general remarks
(
- Contribution to journal › Debate/Note/Editorial
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Mark
A sports camp doesn't have effect on children's degree of obesity longitudinal controlled study
2008) 16th European Congress on Obesity (ECO) In International Journal of Obesity 32(Suppl. 1). p.92-92(
- Contribution to journal › Published meeting abstract
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Mark
Effect of a conjugated linoleic acid and omega-3 fatty acid mixture on body composition and adiponectin
(
- Contribution to journal › Article
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Mark
Telomere Length Is Associated With Obesity Parameters but With a Gender Difference
(
- Contribution to journal › Article
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Mark
IL6 and IL1B Polymorphisms are associated with fat mass in older men: The MrOS study Sweden
(
- Contribution to journal › Article
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Mark
Effect of ileal infusion of short-chain fatty acids on pancreatic prandial secretion and gastrointestinal hormones in pigs
(
- Contribution to journal › Article
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Mark
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
(
- Contribution to journal › Article
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Mark
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
(
- Contribution to journal › Article
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Mark
Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism
(
- Contribution to journal › Article
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Mark
Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Structure of lyotropic self-assembled lipid nonlamellar liquid crystals and their nanoparticles in mixtures of phosphatidyl choline and alpha-tocopherol (vitamin E)
(
- Contribution to journal › Article
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Mark
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
(
- Contribution to journal › Article
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Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
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Mark
Enterostatin up-regulates the expression of the beta-subunit of F(1)F(o)-ATPase in the plasma membrane of INS-1 cells.
(
- Contribution to journal › Article
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Mark
Higher education and more physical activity limit the development of obesity in a Swedish rural population The Skaraborg Project.
(
- Contribution to journal › Article
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Mark
Social capital externalities and mortality in Sweden.
(
- Contribution to journal › Article
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Mark
Lactobacillus plantarum: the role in foods and in human health
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Glycaemic and satiating properties of potato products
(
- Contribution to journal › Article
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Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article
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Mark
Health Claims in the EU and their Scientific Substantiation
2008) 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists p.27-33(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
(
- Contribution to journal › Article
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Mark
Impact of postal and telephone reminders on pick-up rates of unclaimed e-prescriptions.
(
- Contribution to journal › Article
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Mark
Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
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Mark
Acrylamide in home-prepared roasted potatoes
(
- Contribution to journal › Article
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Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
(
- Contribution to journal › Article
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Mark
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
(
- Contribution to journal › Article
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Mark
Adipose tissue gene expression & candidate genes for obesity
(
- Thesis › Doctoral thesis (compilation)
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
(
- Contribution to journal › Article
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Mark
Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
(
- Contribution to journal › Article
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Mark
'Being fat' from a child's point of view
2008) 16th European Congress on Obesity (ECO) In International Journal of Obesity 32(Suppl. 1). p.211-211(
- Contribution to journal › Published meeting abstract
-
Mark
Distribution and characterisation of fructan in wheat milling fractions
(
- Contribution to journal › Article
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Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article
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Mark
Common variants near MC4R are associated with fat mass, weight and risk of obesity
(
- Contribution to journal › Article
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Mark
Components of the metabolic syndrome and colorectal cancer risk; a prospective study
(
- Contribution to journal › Article
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Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract
-
Mark
What Is the Accurate Prevalence of Obesity in Sweden in the 21st Century? Methodological Experiences From the Skaraborg Project.
(
- Contribution to journal › Article
- 2007
-
Mark
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
(
- Contribution to journal › Article
-
Mark
Mediterranean dietary pattern and prediction of all-cause mortality in a US population - Results from the NIH-AARP diet and health study
(
- Contribution to journal › Article
-
Mark
Metabolic risk-factor clustering estimation in children: to draw a line across pediatric metabolic syndrome
(
- Contribution to journal › Scientific review
-
Mark
Personalised nutrition : status and perspectives
(
- Contribution to journal › Scientific review
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Mark
Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
(
- Contribution to journal › Article
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Mark
Variations in plasma phytoestrogen concentrations in European adults
(
- Contribution to journal › Article
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Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
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Mark
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
(
- Contribution to journal › Article
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Mark
Sensory characterization of polyester-based bottle material inertness using threshold odour number determination
(
- Contribution to journal › Article
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Mark
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects
(
- Contribution to journal › Article
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Mark
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
(
- Contribution to journal › Article
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Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
(
- Contribution to journal › Article
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Mark
Serum 25-hydroxyvitamin D in a West African population of tuberculosis patients and unmatched healthy controls
(
- Contribution to journal › Article
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Mark
Should snacks be recommended in obesity treatment? a 1-year randomized clinical trial
2007) In European Journal of Clinical Nutrition(
- Contribution to journal › Article
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Mark
The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation
(
- Contribution to journal › Article
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Mark
Effect of high-dose vitamin A supplementation on the immune response to Bacille Calmette-Guerin vaccines
(
- Contribution to journal › Article
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Mark
An experimental set-up for studying acrylamide formation in potato crisps
(
- Contribution to journal › Article
-
Mark
No adverse events after simultaneous administration of 50 000 IU vitamin A and Bacille Calmette-Guerin vaccination to normal-birth-weight newborns in Guinea-Bissau
2007) In European Journal of Clinical Nutrition(
- Contribution to journal › Article
-
Mark
Nutritional status among patients with hip fracture in relation to pressure ulcers.
(
- Contribution to journal › Article
-
Mark
Fatty acids and glucose in high concentration down-regulates ATP synthase beta-subunit protein expression in INS-1 cells.
(
- Contribution to journal › Article
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Mark
Cellbiologi
2007)(
- Book/Report › Book
-
Mark
Modulating glycemia with cereal products
2007) p.177-184(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Microbial manipulation of the rat dam results in changed colonization and altered properties of the gut in her offspring
(
- Contribution to journal › Article
-
Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
-
Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
2007)(
- Working paper/Preprint › Working paper
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Mark
Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
2007)(
- Working paper/Preprint › Working paper
-
Mark
Molecular weight distribution of variously processed vegetables measured by HPSEC
2007)(
- Working paper/Preprint › Working paper
-
Mark
Modulating glycaemia of starchy foods; acute and semi-acute effects
2007) The Société Francaise de Nutrition 3ème congrès(
- Contribution to conference › Abstract
-
Mark
On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma
2007)(
- Working paper/Preprint › Working paper
-
Mark
Gut flora and obesity
2007) Treatment and prevention of obesity(
- Contribution to conference › Abstract
-
Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
2007)(
- Working paper/Preprint › Working paper
-
Mark
Acrylamide in Potato Crisps - A Three-year Study on Swedish-grown Potatoes
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Hunger och mättnad
2007)(
- Book/Report › Book
-
Mark
Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique
(
- Contribution to journal › Article
-
Mark
Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography
(
- Contribution to journal › Article
-
Mark
Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
(
- Contribution to journal › Article
-
Mark
Refill adherence to repeat prescriptions of cancer drugs to ambulatory patients
(
- Contribution to journal › Letter
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Mark
Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
(
- Contribution to journal › Article
-
Mark
Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
(
- Contribution to journal › Scientific review
-
Mark
The Validity of Obesity Based on Self-reported Weight and Height: Implications for Population Studies.
(
- Contribution to journal › Article
-
Mark
Insulinotrophic effects of milk proteins
2007) 2nd International congress on “Prediabetes” and Metabolic Syndrome(
- Contribution to conference › Abstract
-
Mark
Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats
2007)(
- Working paper/Preprint › Working paper
-
Mark
Does Glycemic Index (GI) apply to toddlers? – a pilot study
2007)(
- Working paper/Preprint › Working paper
-
Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
2007)(
- Working paper/Preprint › Working paper
-
Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
2007)(
- Working paper/Preprint › Working paper
-
Mark
The bacterial flora of the gut
2007) A healthy gut in a healthy life: Effects of pro- and prebiotics. Øresund Food Network / Medicon Valley Academy(
- Contribution to conference › Abstract
-
Mark
Metabolic properties of rye
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
-
Mark
Glycaemic index; methodology aspects and applications
2007) The National Meeting of the Italian Human Nutrition Society(
- Contribution to conference › Abstract
-
Mark
Human bacterial flora in health and disease: Some speculation about beneficial and adverse components of the flora
2007) Man and her microbes. Swedish – Korean Workshop(
- Contribution to conference › Abstract
-
Mark
Prebiotics and gut health
2007) International conference “A healthy gut in a healthy life: effects of pro- and prebiotics” within Unlimited health, Øresund Food Network(
- Contribution to conference › Abstract
-
Mark
Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
2007)(
- Working paper/Preprint › Working paper
-
Mark
Innovativa livsmedel som förebygger sjukdomar?
2007) Linnékonferensen MAT&HÄLSA(
- Contribution to conference › Abstract
-
Mark
Immediate oral feeding in patients with mild acute pancreatitis is safe and may accelerate recovery-A randomized clinical study.
(
- Contribution to journal › Article