Division of Food and Pharma

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2025
Mark Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
Börjesdotter, Anna Maria ^LU ; Bolinsson, Hans ^LU ; Dagø, Thomas ; Herranz-Trillo, Fátima ^LU ; Palmiero, Umberto Capasso ; Schagerlöf, Herje ^LU and Nilsson, Lars ^LU (2025) In International Journal of Pharmaceutics 668.
- Contribution to journal › Article
Mark European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
Burleigh, Stephen ^LU and Jönsson, Håkan ^LU (2025) In Open Research Europe 4.
- Contribution to journal › Article
Mark Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
Västberg, Amanda ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation
Ramm, Ingrid ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Engineering Reviews
- Contribution to journal › Article

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