Division of Food and Pharma

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2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
2025
Mark Minimizing post-harvest waste of mango in rural Mozambique—The effect of different solar setups in mango drying
Salvador, Paula Viola ; Phinney, Randi ^LU ; Östbring, Karolina ^LU ; Tivana, Lucas ^LU ; Rayner, Marilyn ^LU ; Galindo, Federico Gómez ^LU and Davidsson, Henrik ^LU (2025) In AIMS Agriculture and Food 10(1). p.58-73
- Contribution to journal › Article
Mark A positive use of FORCE
Tullberg, Cecilia ^LU ; Jagtap, Sandeep ^LU ; Becker, Per ^LU ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas ^LU ; Kalling, Thomas ^LU ; Lundin, Ola ; Nilsson, Fredrik ^LU and Nordell, Emma ^LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
- Contribution to journal › Article
Mark Randomised crossover controlled trial of dietary interventions for glycaemic control when body weight is kept stable
Fontes-Villalba, Maelán ^LU ; Fika-Hernando, María Luz ; Picazo, Óscar ; Frassetto, Lynda A. ; Carrera-Bastos, Pedro ^LU ; Memon, Ashfaque A. ^LU ; Lippi, Giuseppe ; Montagnana, Martina ^LU ; Granfeldt, Yvonne ^LU and Sundquist, Kristina ^LU , et al. (2025) In Journal of Nutritional Science 14. p.1-11
- Contribution to journal › Article
Mark Oat bran fiber protects against radiation-induced disruption of gut barrier dynamics and mucosal damage
Patel, Piyush ; Jin, Chunsheng ; Nookaew, Intawat ; Robeson, Michael ; Malipatlolla, Dilip K. ; Devarakonda, Sravani ; Rascón, Ana ^LU ; Nyman, Margareta ^LU ; Karlsson, Niclas G. and Wold, Agnes E. , et al. (2025) In npj Biofilms and Microbiomes 11(1).
- Contribution to journal › Article
Mark Prediction of major pressure losses pumping non-Newtonian foods and beverages – The role of uncertainty propagation for power law fluids
Håkansson, Andreas ^LU ; Ekelund, Hanna ^LU ; Isendahl, Hanna ; Viklund, Hannah ; Wijkander, Helena and Arlov, Dragana ^LU (2025) In Food and Bioproducts Processing 154. p.489-499
- Contribution to journal › Article
Mark Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two-Phase Systems With Different Polymers in the Continuous Phase
Gidlöf, Zandra ^LU ; Dobryden, Illia ; Nilsson, Lars ^LU ; Sommertune, Jens ; Zhao, Wei ; Wahlgren, Marie C. ^LU ; Nordström, Randi and Millqvist-Fureby, Anna ^LU (2025) In Starch/Staerke 77(10).
- Contribution to journal › Article
Mark Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity
Rydhög, Björn ^LU ; Carrera-Bastos, Pedro ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU and Jönsson, Tommy ^LU (2025) In BMC Nutrition 11(1).
- Contribution to journal › Article

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