Division of Food and Pharma
111 – 120 of 1840
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- 2024
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Mark
New theory to explain the effect of lactose fines on the performance of adhesive mixtures for inhalation
- Contribution to journal › Article
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Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
- Contribution to journal › Article
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Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
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Mark
Total adiponectin in indigenous Melanesians on Kitava
- Contribution to journal › Article
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Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
- Contribution to journal › Scientific review
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Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
- Contribution to journal › Article
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Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
- Contribution to journal › Article
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Mark
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
- Contribution to journal › Article
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Mark
The use of starch microspheres and nanoparticles in pharmaceutical applications
(2024) p.487-501
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
- Contribution to journal › Article
