Division of Food and Pharma
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- 2022
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Mark
Standardization of Antigen-Emulsion Preparations for the Induction of Autoimmune Disease Models
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- Contribution to journal › Article
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Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
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- Contribution to journal › Article
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Towards best practice recommendations for turbulence modelling of high-pressure homogenizer outlet chambers – Numerical validation using DNS data
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- Contribution to journal › Article
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Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
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- Contribution to journal › Article
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A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
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- Contribution to journal › Scientific review
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Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics
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- Contribution to journal › Article
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Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
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- Contribution to journal › Article
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Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
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Mark
A criterion for when an emulsion drop undergoing turbulent deformation has reached a critically deformed state
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- Contribution to journal › Article
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Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article