Division of Food and Pharma
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- 2023
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn LU
; Purhagen, Jeanette
LU
and Rojas, Cinthia Carola
(2023)
In Crops
3(1).
p.78-87
- Contribution to journal › Article
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
- Contribution to journal › Scientific review
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
-
Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
(2023) p.29-49
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
- Contribution to conference › Abstract
-
Mark
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
Seshagiri Rao, Nikhil LU ; Ermann Lundberg, Ludwig ; Tomasson, Julia ; Tullberg, Cecilia LU ; Brink, Daniel P. LU ; Bai Palmkron, Shuai LU ; van Niel, Ed W. J. LU
; Håkansson, Sebastian
LU
and Carlquist, Magnus
LU
(2023)
In Frontiers in Microbiology
14.
- Contribution to journal › Article
-
Mark
In Search of Ethnological Research on Sustainable Foodways
- Contribution to journal › Article
-
Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
Gidlöf, Zandra LU ; Lomstein Pedersen, Betty ; Nilsson, Lars LU ; Teleman, Anita ; Wahlgren, Marie LU
and Millqvist-Fureby, Anna
LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
658.
- Contribution to journal › Article
-
Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida LU ; Pappas, Konstantinos ; Bergenståhl, Björn LU
and Håkansson, Andreas
LU
(2023)
In Food and Bioproducts Processing
138.
p.103-115
- Contribution to journal › Article