Division of Food and Pharma
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- 2022
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Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(
- Contribution to journal › Article
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Mark
Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
2022)(
- Thesis › Doctoral thesis (compilation)
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Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
(
- Contribution to journal › Article
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Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
(
- Contribution to journal › Scientific review
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Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
(
- Contribution to journal › Article
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Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Fermented Plant Protein Products
2022) p.197-222(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
An Overview of Plant-Based Protein Rich Products
2022) p.27-60(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
(
- Contribution to journal › Article
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Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
(
- Contribution to journal › Article