Division of Food and Pharma

281 – 290 of 1839

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/organization/v1000245?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
28
29
30
31
…
184
next »

2021
Mark Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Berger, Karin ^LU ; Burleigh, Stephen ^LU ; Lindahl, Maria ^LU ; Bhattacharya, Abhishek ; Patil, Prachiti ; Stålbrand, Henrik ^LU ; Nordberg Karlsson, Eva ^LU ; Hållenius, Frida ^LU ; Nyman, Margareta ^LU and Adlercreutz, Patrick ^LU (2021) In Journal of Agricultural and Food Chemistry 69(12). p.3617-3625
- Contribution to journal › Article
Mark Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability
Curi, Cecilia ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
Andersson, I. M. ^LU ; Bergenståhl, B. ^LU ; Millqvist-Fureby, A. ; Alexander, M. ; Paulsson, M. ^LU and Glantz, M. ^LU (2021) In International Dairy Journal 112.
- Contribution to journal › Article
Mark Condensation of iso-humulone in solution and at hydrophobic surfaces
Lu, Yi ^LU and Bergenståhl, Björn ^LU (2021) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 613.
- Contribution to journal › Article
Mark Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Canaviri-Paz, Pamela ^LU ; Oscarsson, Elin ^LU and Håkansson, Åsa ^LU (2021) In Journal of Functional Foods 84.
- Contribution to journal › Article
Mark The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Kanafusa, Sumiyo ^LU ; Uhlig, Elisabeth ^LU ; Uemura, Kunihiko ; Gómez Galindo, Federico ^LU and Håkansson, Åsa ^LU (2021) In Innovative Food Science and Emerging Technologies 72.
- Contribution to journal › Article
Mark Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
Huang, Fang ^LU ; Sardari, Roya R R ^LU ; Jasilionis, Andrius ^LU ; Böök, Olof ; Öste, Rickard ^LU ; Rascón, Ana ^LU ; Heyman-Lindén, Lovisa ; Holst, Olle ^LU and Karlsson, Eva Nordberg ^LU (2021) In MicrobiologyOpen 10(3).
- Contribution to journal › Article
Mark Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
Linares-Pastén, Javier A ^LU ; Hero, Johan Sebastian ; Pisa, José Horacio ; Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Adlercreutz, Patrick ^LU ; Martinez, M Alejandra and Karlsson, Eva Nordberg ^LU (2021) In Glycobiology 31(10). p.1330-1349
- Contribution to journal › Article
Mark A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant ^LU ; Sjöholm, Ingegerd ^LU and Galindo, Federico Gómez ^LU (2021) In Critical Reviews in Food Science and Nutrition 61(11). p.1763-1786
- Contribution to journal › Scientific review
Mark Complex by design : Hydrotrope-induced micellar growth in deep eutectic solvents
Sanchez-Fernandez, Adrian ^LU ; Leung, Anna E. ; Kelley, Elizabeth G. and Jackson, Andrew J. ^LU (2021) In Journal of Colloid and Interface Science 581. p.292-298
- Contribution to journal › Article

« previous
1
…
28
29
30
31
…
184
next »