Division of Food and Pharma
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- 2020
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A mechanistic investigation of cell breakup in tomato juice homogenization
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- Contribution to journal › Article
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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
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- Contribution to journal › Article
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Interfacial properties and interaction between beer wort protein fractions and isohumulone
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- Contribution to journal › Article
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From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
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- Contribution to journal › Article
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Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
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- Contribution to journal › Article
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Starch digestibility: past, present and future
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- Contribution to journal › Scientific review
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Starch granule stabilized Pickering emulsions : an 8-year stability study
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- Contribution to journal › Article
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The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
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- Contribution to journal › Article
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Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
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- Contribution to journal › Article
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Purification of sucrose in sugar beet molasses by utilizing ceramic nanofiltration and ultrafiltration membranes
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- Contribution to journal › Article