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- 2007
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Mark
Prebiotics and gut health
2007) International conference “A healthy gut in a healthy life: effects of pro- and prebiotics” within Unlimited health, Øresund Food Network(
- Contribution to conference › Abstract
-
Mark
Innovativa livsmedel som förebygger sjukdomar?
2007) Linnékonferensen MAT&HÄLSA(
- Contribution to conference › Abstract
-
Mark
Human bacterial flora in health and disease: Some speculation about beneficial and adverse components of the flora
2007) Man and her microbes. Swedish – Korean Workshop(
- Contribution to conference › Abstract
-
Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
2007)(
- Working paper/Preprint › Working paper
-
Mark
Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
2007)(
- Working paper/Preprint › Working paper
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Mark
Modulating glycaemia of starchy foods; acute and semi-acute effects
2007) The Société Francaise de Nutrition 3ème congrès(
- Contribution to conference › Abstract
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Mark
On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma
2007)(
- Working paper/Preprint › Working paper
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Mark
Molecular weight distribution of variously processed vegetables measured by HPSEC
2007)(
- Working paper/Preprint › Working paper
-
Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
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Mark
Gut flora and obesity
2007) Treatment and prevention of obesity(
- Contribution to conference › Abstract
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Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
2007)(
- Working paper/Preprint › Working paper
-
Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
2007)(
- Working paper/Preprint › Working paper
-
Mark
Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
2007)(
- Working paper/Preprint › Working paper
-
Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
2007)(
- Working paper/Preprint › Working paper
- 2006
-
Mark
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
(
- Contribution to journal › Article
-
Mark
A polymorphism in the adiponectin gene influences adiponectin expression levels in visceral fat in obese subjects
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
-
Mark
Interventions to prevent obesity in children and adolescents: a systematic literature review.
(
- Contribution to journal › Scientific review
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Mark
The hormone-sensitive lipase C-60G promoter polymorphism is associated with increased waist circumference in normal-weight subjects.
(
- Contribution to journal › Article
-
Mark
Functional markers of selenium status: UK Food Standards Agency workshop report
(
- Contribution to journal › Article
-
Mark
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
-
Mark
First-pass metabolism limits the intestinal absorption of enteral alpha-ketoglutarate in young pigs
(
- Contribution to journal › Article
-
Mark
Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
(
- Contribution to journal › Article
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
-
Mark
Sex differences in the relationships between BMI, WHR and incidence of cardiovascular disease: a population-based cohort study.
(
- Contribution to journal › Article
-
Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article
-
Mark
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
(
- Contribution to journal › Article
-
Mark
Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol
(
- Contribution to journal › Article
-
Mark
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
(
- Contribution to journal › Article
-
Mark
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
(
- Contribution to journal › Article
-
Mark
Dietary Fibre in Fermented Oats and Barley
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Modifying cooking conditions and ingredients to reduce the formation of heterocyclic amines
2006) p.407-424(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fluid resuscitation and nutritional support during severe acute pancreatitis in the past: What have we learned and how can we do better?
(
- Contribution to journal › Article
-
Mark
A low-carbohydrate diet may prevent end-stage renal failure in type 2 diabetes. A case report
(
- Contribution to journal › Article
-
Mark
Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
(
- Contribution to journal › Article
-
Mark
Obesity and cardiovascular risk factors in type 2 diabetes: results from the Swedish National Diabetes Register.
(
- Contribution to journal › Article
-
Mark
beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
(
- Contribution to journal › Article
-
Mark
Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women.
(
- Contribution to journal › Article
-
Mark
Intraduodenal infusion of alpha-ketoglutarate decreases whole body energy expenditure in growing pigs
(
- Contribution to journal › Article
-
Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
-
Mark
Analysis of 3-aminopropionamide: A potential precursor of acrylamide
2006) 8th International Symposium on Instrumental Analysis, 8th International Symposium on Instrumental Analysis 69(1-2). p.215-221(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Formation of carboxylic acids in rats and humans given indigestible carbohydrates Effects of monomeric composition, solubility, molecular weight and probiotics
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Acrylamide and other hazardous compounds in heat-treated foods
Skog, Kerstin LU and Alexander, Jan (2006)
- Book/Report › Anthology (editor)
-
Mark
On-line capillary based quantitative analysis of a heterocyclic amine in human urine
(
- Contribution to journal › Article
-
Mark
A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.
(
- Contribution to journal › Article
-
Mark
Utveckling av nya företag och nya produkter
2006) Ur framgångsrik hälso- och sjukvård kommer hälsosam tillväxt(
- Contribution to conference › Abstract
-
Mark
Prebiotic potential of various indigestible carbohydrates
2006) International Food & Health innovation conference(
- Contribution to conference › Abstract
-
Mark
Reduced diversity in the early faecal microbiota of infants developing atopic eczema
2006)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
2006) Dietary Fibre 2006 In Multifunctional complex of components : June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts(
- Contribution to journal › Published meeting abstract
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Funktionelle födevarer – muligheter og utfordringer
2006) Kick-off: Gränselös Sundhed(
- Contribution to conference › Abstract
-
Mark
Low glycaemic index (GI) foods improve glucose control in children with type 1 diabetes
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Food factors affecting short-chain fatty acid production in colon
2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”(
- Contribution to conference › Abstract
-
Mark
Modulating glycaemia to foods and meals
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Preventative aspects on the colonic substrate
2006) Seminar on Prebiotics, Øresund Food Network(
- Contribution to conference › Abstract
-
Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
(
- Contribution to journal › Published meeting abstract
-
Mark
Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats
2006) International Food & Health innovation conference(
- Contribution to conference › Abstract
-
Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
2006) Livsmedelsforskardagarna 2006(
- Contribution to conference › Abstract
-
Mark
Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
2006) 6th World Potato Congress(
- Contribution to conference › Abstract
-
Mark
Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Prebiotics may be promising to use in the treatment of ulcerative colitis
2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”(
- Contribution to conference › Abstract
-
Mark
Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
At the age of one week Swedish infants with atopic eczema have less diverse intestinal microbiota compared to non-atopic infants.
2006) Gut Microbiology 2006(
- Contribution to conference › Abstract
-
Mark
Glycaemic and satiating properties of potato products
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Effects of differences in postprandial glycaemia on cognitive functions
2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006(
- Contribution to conference › Abstract
-
Mark
Metabolic properties of rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Effects of differences in postprandial glycaemia on cognitive function
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Modulating the glycaemia of starchy foods; acute and semi-acute effects
2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006(
- Contribution to conference › Abstract
-
Mark
Combined effects of prebiotics and probiotics to optimise gut health
2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”(
- Contribution to conference › Abstract
-
Mark
Does glycaemic Index (GI) apply in early childhood?- a pilot study
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Design av livsmedel för en bättre tarmhälsa
2006) Livsmedelsforskardagarna, 2006(
- Contribution to conference › Abstract
-
Mark
The metabolic effects of whole grain wheat and rye in C57BL/6J mice
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Essential polyunsaturated fatty acids in plasma and erythrocytes of children with inborn errors of amino acid metabolism
(
- Contribution to journal › Article
- 2005
-
Mark
Role of the FOXC2 -512C>T polymorphism in type 2 diabetes: possible association with the dysmetabolic syndrome.
(
- Contribution to journal › Article
-
Mark
PASSCLAIM - Consensus on criteria
(
- Contribution to journal › Article
-
Mark
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
The happy obese child
(
- Contribution to journal › Article
-
Mark
Arachidonic acid and ischemic heart disease
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
The effect of low carbohydrate on energy metabolism.
(
- Contribution to journal › Article
-
Mark
Chronically administered islet amyloid polypeptide in rats serves as an adiposity inhibitor and regulates energy homeostasis
(
- Contribution to journal › Article
-
Mark
Dietary patterns among older Europeans: the EPIC-Elderly study
(
- Contribution to journal › Article
-
Mark
Conjugated linoleic acid increased C-reactive protein in human subjects
(
- Contribution to journal › Article
-
Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
(
- Contribution to journal › Article
-
Mark
HAMLET kills tumor cells by apoptosis: Structure, cellular mechanisms, and therapy
(
- Contribution to journal › Article
-
Mark
Nutrition and aberrant DNA methylation patterns in atherosclerosis: More than just hyperhomocysteinemia?
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
(
- Contribution to journal › Article
-
Mark
From birth to adolescence: Vienna 2005 European Childhood Obesity Group international workshop
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
-
Mark
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
(
- Contribution to journal › Article
-
Mark
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
(
- Contribution to journal › Article
-
Mark
European process for the assessment of scientific support for claims on foods (PASSCLAIM)
(
- Contribution to journal › Article
-
Mark
Glucose and insulin responses to porridge and gruel meals intended for infants
(
- Contribution to journal › Article
-
Mark
Signaling mechanism for the insulin-like effects of growth hormone -- another example of a classical hormonal negative feedback loop.
(
- Contribution to journal › Article
-
Mark
Glycaemic index methodology
(
- Contribution to journal › Scientific review
-
Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
2005)(
- Thesis › Doctoral thesis (compilation)