Department of Process and Life Science Engineering
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- 2023
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Mark
Acceptorless dehydrogenation of 4-methylpiperidine by supported pincer-ligated iridium catalysts in continuous flow
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- Contribution to journal › Article
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Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
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- Contribution to journal › Article
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
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- Contribution to journal › Scientific review
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Mark
Compositional tuning of gas-phase synthesized Pd–Cu nanoparticles
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- Contribution to journal › Article
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Mark
Real-time detection of mAb aggregates in an integrated downstream process
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- Contribution to journal › Article
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Mark
Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
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- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
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- Contribution to journal › Article
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
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- Contribution to journal › Article