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- 2024
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
- 2023
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article
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Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
(
- Contribution to journal › Article
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Mark
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Soy Okara
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Oat Okara
(
- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
(
- Contribution to journal › Article
- 2022
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Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
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- Contribution to journal › Scientific review
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Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
(
- Contribution to journal › Article
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Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
(
- Contribution to journal › Article
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Mark
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
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Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
(
- Contribution to journal › Scientific review
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Mark
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
(
- Contribution to journal › Article
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Mark
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
(
- Contribution to journal › Article
- 2021
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Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
(
- Contribution to journal › Article
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Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
(
- Contribution to journal › Article
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Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
(
- Contribution to journal › Article
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Mark
Combined solar and membrane drying technologies for sustainable fruit preservation in low-income countries – prototype development, modelling, and testing
(
- Contribution to journal › Article
- 2020
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
(
- Contribution to journal › Article
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Mark
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
(
- Contribution to journal › Article
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Mark
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
(
- Contribution to journal › Article
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Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
(
- Contribution to journal › Article
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Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
(
- Contribution to journal › Article
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Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
(
- Contribution to journal › Article
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Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
(
- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
(
- Contribution to journal › Article
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Mark
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
(
- Contribution to journal › Article
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Mark
Synthesis of controlled size starch nanoparticles (SNPs)
(
- Contribution to journal › Article
- 2019
-
Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
(
- Contribution to journal › Article
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Mark
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
(
- Contribution to journal › Article
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Mark
Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
(
- Contribution to journal › Article
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Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
(
- Contribution to journal › Article
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Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
(
- Contribution to journal › Article
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Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
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Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
(
- Contribution to journal › Scientific review
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Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
(
- Contribution to journal › Article
- 2018
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Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
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Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article
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Mark
Pickering emulsions based on CaCl2-gelatinized oat starch
(
- Contribution to journal › Article
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Mark
Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
(
- Contribution to journal › Article
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Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
(
- Contribution to journal › Article
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Mark
General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
2018) p.103-139(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Rice starch particle interactions at air/aqueous interfaces-effect of particle hydrophobicity and solution ionic strength
(
- Contribution to journal › Article
-
Mark
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
(
- Contribution to journal › Article
-
Mark
Membrane processes for protein recovery: Present and future
2018) MELPRO(
- Contribution to conference › Abstract
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Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
- 2017
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Mark
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
(
- Contribution to journal › Article
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
(
- Contribution to journal › Article