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- 2019
-
Mark
Molecular switch controlling expression of the mannose-specific adhesin, Msa, in Lactobacillus plantarum
(
- Contribution to journal › Article
-
Mark
Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds
(
- Contribution to journal › Article
-
Mark
Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
(
- Contribution to journal › Article
-
Mark
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
-
Mark
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
(
- Contribution to journal › Article
-
Mark
Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
(
- Contribution to journal › Article
-
Mark
Review of analytical methods for measurement of oat proteins : The need for standardized methods
(
- Contribution to journal › Scientific review
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Mark
Dietary fiber in bilberry ameliorates pre-obesity events in rats by regulating lipid depot, cecal short-chain fatty acid formation and microbiota composition
(
- Contribution to journal › Article
-
Mark
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
(
- Contribution to journal › Article
-
Mark
Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index
(
- Contribution to journal › Article
-
Mark
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
(
- Contribution to journal › Article
-
Mark
Characterization of Starch Using Flow Field-Flow Fractionation Techniques
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
(
- Contribution to journal › Article
-
Mark
Membranes in food technology
2019) p.765-798(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mat, myter och maskiner
2019)(
- Book/Report › Book
-
Mark
Folkhälsa eller frihet?
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
(
- Contribution to journal › Scientific review
-
Mark
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
(
- Contribution to journal › Article
-
Mark
A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors
(
- Contribution to journal › Article
-
Mark
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
(
- Contribution to journal › Article
-
Mark
Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
(
- Contribution to journal › Article
-
Mark
An analytical solution to the fixed pivot fragmentation population balance equation
(
- Contribution to journal › Article
-
Mark
Den flottiga fajten mellan smöret och margarinet
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Utilization of Andean grain flours in the development of wheat flour dough
2019) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lipases and phenolic aggregates : Characterization, inhibition and interaction
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The effect of the anomeric configuration on the micellization of hexadecylmaltoside surfactants
(
- Contribution to journal › Article
-
Mark
Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Assembly and analysis of the genome sequence of the yeast Brettanomyces naardenensis CBS 7540
(
- Contribution to journal › Article
-
Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
(
- Contribution to journal › Article
-
Mark
Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
2019) In Molecular Nutrition and Food Research(
- Contribution to journal › Article
-
Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
(
- Contribution to journal › Article
-
Mark
Antioxidants as potential anti-inflammatory components in processed meat products
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
-
Mark
An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
(
- Contribution to journal › Article
-
Mark
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
(
- Contribution to journal › Article
-
Mark
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
-
Mark
Effects of dietary fibers on the tuft cell population in the mouse colon post radiation
(
- Contribution to journal › Published meeting abstract
-
Mark
Improving the new product development using big data : a case study of a food company
(
- Contribution to journal › Article
-
Mark
Internet of things-linked wearable devices for managing food safety in the healthcare sector
2019) p.229-253(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Monitoring potato waste in food manufacturing using image processing and internet of things approach
(
- Contribution to journal › Article
-
Mark
Energy Efficiency in Meat Processing
2019) p.78-107(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Utilising the Internet of Things concepts to improve the resource efficiency of food manufacturing
2019)(
- Thesis › Doctoral thesis (artistic)
- 2018
-
Mark
Detection of free oxygen and water vapor in fertilized and unfertilized eggs by diode laser spectroscopy-Exploration of diagnostics possibilities
(
- Contribution to journal › Article
-
Mark
Interaction between cereal β-glucan and proteins in solution and at interfaces
(
- Contribution to journal › Article
-
Mark
A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence
(
- Contribution to journal › Article
-
Mark
The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
(
- Contribution to journal › Article
-
Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article