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- 2021
-
Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
(
- Contribution to journal › Article
-
Mark
Application of infrared radiation in the drying of food products
(
- Contribution to journal › Scientific review
-
Mark
Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae
(
- Contribution to journal › Article
-
Mark
Optimisation of the resource efficiency of food manufacturing via the Internet of Things
(
- Contribution to journal › Article
-
Mark
IoT technologies in the food supply chain
2021) p.175-211(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Application of IoT in Agriculture
2021) 9th IEEE International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021 In 2021 9th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2020
-
Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
(
- Contribution to journal › Article
-
Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
-
Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
(
- Contribution to journal › Article
-
Mark
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
(
- Contribution to journal › Article
-
Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
-
Mark
From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
(
- Contribution to journal › Article
-
Mark
Application of ultrasound technology in the drying of food products
(
- Contribution to journal › Scientific review
-
Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
(
- Contribution to journal › Article
-
Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
-
Mark
A mechanistic investigation of cell breakup in tomato juice homogenization
(
- Contribution to journal › Article
-
Mark
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions
(
- Contribution to journal › Article
-
Mark
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
(
- Contribution to journal › Article
-
Mark
Pulverpionjärerna : Den explosiva historien om torkad mjölk
2020)(
- Book/Report › Book
-
Mark
Wheat starch structure and bread quality
2020) p.137-167(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
-
Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
(
- Contribution to journal › Article
-
Mark
Functionality of Spray-Dried Whey Protein Powders - Surface Composition, Particle Morphology and Rehydration
2020)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
(
- Contribution to journal › Article
-
Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
(
- Contribution to journal › Article
-
Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
(
- Contribution to journal › Article
-
Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
(
- Contribution to journal › Article
-
Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
(
- Contribution to journal › Article
-
Mark
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
2020) In European Journal of Lipid Science and Technology(
- Contribution to journal › Article
-
Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
(
- Contribution to journal › Article
-
Mark
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Experimental methods for measuring the breakup frequency in turbulent emulsification : A critical review
(
- Contribution to journal › Scientific review
-
Mark
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
(
- Contribution to journal › Article
-
Mark
Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF)
(
- Contribution to journal › Article
-
Mark
Oat Bran Increased Fecal Butyrate and Prevented Gastrointestinal Symptoms in Patients With Quiescent Ulcerative Colitis—Randomized Controlled Trial
(
- Contribution to journal › Article
-
Mark
Continuous adsorption in food industry: The recovery of sinapic acid from rapeseed meal extract
(
- Contribution to journal › Article
-
Mark
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
2020) In Frontiers in Microbiology(
- Contribution to journal › Article
-
Mark
Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets
(
- Contribution to journal › Article
-
Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
(
- Contribution to journal › Article
-
Mark
Synthesis of controlled size starch nanoparticles (SNPs)
(
- Contribution to journal › Article
-
Mark
Mat som tas fram genom forskning är inte onaturlig
2020) In Dagens nyheter (DN debatt)(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
A review of robotics and autonomous systems in the food industry : From the supply chains perspective
(
- Contribution to journal › Scientific review
- 2019
-
Mark
Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
(
- Contribution to journal › Article
-
Mark
Composition and physicochemical properties of dried berry pomace
(
- Contribution to journal › Article
-
Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
-
Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
(
- Contribution to journal › Article
-
Mark
Solar Assisted Pervaporation : A process for the concentration of fruit juices in membrane pouches with solar energy
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article