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- 2018
-
Mark
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1
(
- Contribution to journal › Article
- 2017
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Mark
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
(
- Contribution to journal › Article
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Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6
2017) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8
(
- Contribution to journal › Scientific review
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Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6
(
- Contribution to journal › Article
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Mark
RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5
(
- Contribution to journal › Article
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Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
(
- Contribution to journal › Scientific review
- 2016
-
Mark
RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.90-100(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97(Suppl.). p.69-79(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97S. p.1-10(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.25-37(
- Contribution to journal › Scientific review
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.11-24(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.49-56(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6
(
- Contribution to journal › Article
- 2015
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
- 2014
-
Mark
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.
2014) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
- 2013
-
Mark
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel
(
- Contribution to journal › Scientific review
- 2012
-
Mark
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients
(
- Contribution to journal › Scientific review
- 2011
-
Mark
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel
(
- Contribution to journal › Scientific review
-
Mark
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients
(
- Contribution to journal › Scientific review
- 2010
-
Mark
A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients The RIFM expert panel
(
- Contribution to journal › Scientific review
-
Mark
A safety assessment of branched chain saturated alcohols when used as fragrance ingredients
(
- Contribution to journal › Scientific review
- 2008
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Mark
A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients
(
- Contribution to journal › Scientific review
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Mark
A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients
(
- Contribution to journal › Scientific review
- 2007
-
Mark
A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients
(
- Contribution to journal › Scientific review
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Mark
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
(
- Contribution to journal › Scientific review
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Mark
A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients
(
- Contribution to journal › Scientific review