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- 2024
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Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
2024) In British Journal of Nutrition(
- Contribution to journal › Article
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Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article
- 2023
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article
- 2021
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Mark
Maternal and child FADS genotype as determinants of cord blood long chain polyunsaturated fatty acid (LCPUFA) concentrations in the Seychelles Child Development Study
(
- Contribution to journal › Article
- 2018
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Mark
Early effects on the intestinal barrier and pancreatic function after enteral stimulation with protease or kidney bean lectin in neonatal rats
(
- Contribution to journal › Article
- 2016
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Mark
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2015
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Mark
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
(
- Contribution to journal › Article
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Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
(
- Contribution to journal › Article
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Mark
Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age.
(
- Contribution to journal › Article
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Mark
Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
(
- Contribution to journal › Article
- 2014
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Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
(
- Contribution to journal › Article
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Mark
A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.
(
- Contribution to journal › Article
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Mark
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
(
- Contribution to journal › Letter
- 2013
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Mark
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
(
- Contribution to journal › Article
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Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats
(
- Contribution to journal › Article
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Mark
Fish consumption and subsequent change in body weight in European women and men
(
- Contribution to journal › Article
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article
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Mark
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
(
- Contribution to journal › Article
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Mark
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2012
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Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.
(
- Contribution to journal › Article
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Mark
Alcohol consumption and mortality in individuals with diabetes mellitus
(
- Contribution to journal › Article
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Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
(
- Contribution to journal › Article
- 2011
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
(
- Contribution to journal › Article
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Mark
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
(
- Contribution to journal › Article
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Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
- 2010
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Mark
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
(
- Contribution to journal › Article
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Mark
Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets
(
- Contribution to journal › Article
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Mark
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.
(
- Contribution to journal › Article
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Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
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Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
(
- Contribution to journal › Article
- 2009
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Mark
Precocious gut maturation and immune cell expansion by single dose feeding the lectin phytohaemagglutinin to suckling rats.
(
- Contribution to journal › Article
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Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
(
- Contribution to journal › Article
- 2008
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Mark
Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
(
- Contribution to journal › Article
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Mark
Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
(
- Contribution to journal › Article
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Mark
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
(
- Contribution to journal › Article
- 2007
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Mark
Personalised nutrition : status and perspectives
(
- Contribution to journal › Scientific review
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Mark
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
(
- Contribution to journal › Article
- 2006
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Mark
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
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Mark
Functional markers of selenium status: UK Food Standards Agency workshop report
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
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Mark
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
(
- Contribution to journal › Article
- 2005
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Mark
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
(
- Contribution to journal › Article
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Mark
Conjugated linoleic acid increased C-reactive protein in human subjects
(
- Contribution to journal › Article
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Mark
Dietary patterns among older Europeans: the EPIC-Elderly study
(
- Contribution to journal › Article
- 2004
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Mark
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study
(
- Contribution to journal › Article