Publications | Lund University Publications

Protein Shift – How Membrane Technology Can Contribute Lipnizki, Frank ^LU

; Thuvander, Johan ^LU and Rudolph-Schöpping, Gregor ^LU

(2023) In Chemie-Ingenieur-Technik 95(9). p.1403-1408

Contribution to journal › Article

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge Hassoun, Abdo ; Cropotova, Janna ; Trollman, Hana ; Jagtap, Sandeep ^LU

; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Nirmal, Nilesh ; Özogul, Fatih ; Bhat, Zuhaib and Aït-Kaddour, Abderrahmane , et al. (2023) In Current Research in Food Science 6.

Contribution to journal › Scientific review

Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287

Contribution to journal › Article

An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism Manoharan, Lokeshwaran ^LU

; Roth, Bodil ^LU ; Bang, Corinna ; Stenlund, Hans and Ohlsson, Bodil ^LU (2023) In Nutrients 15(14).

Contribution to journal › Article

Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).

Contribution to journal › Article

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023 Sonestedt, Emily ^LU

and Øverby, Nina Cecilie (2023) In Food and Nutrition Research 67.

Contribution to journal › Scientific review

Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark Denver, Sigrid ; Nordström, Jonas ^LU and Christensen, Tove (2023) In Journal of Cleaner Production 419.

Contribution to journal › Article

New opportunities of membrane processes for protein recovery Lipnizki, Frank ^LU

and Rudolph-Schöpping, Gregor ^LU

(2023) 13th International Congress on Membranes and Membrane Processes

Contribution to conference › Abstract

Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease Li, Huiping ^LU ; Wang, Yaogang ; Sonestedt, Emily ^LU

and Borné, Yan ^LU (2023) In BMC Medicine 21(1).

Contribution to journal › Article

The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU

; Ericson, Ulrika ^LU ; Wändell, Per ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU

(2023) In BMC Medicine 21(1).

Contribution to journal › Article

Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU

; Olsson, Kjell ^LU

; Ericson, Ulrika ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU

(2023) In Metabolism: Clinical and Experimental 141.

Contribution to journal › Article

Both Diet and Sociality Affect Primate Brain-Size Evolution Grabowski, Mark ; Kopperud, Bjørn T. ; Tsuboi, Masahito ^LU and Hansen, Thomas F. (2023) In Systematic Biology 72(2). p.404-418

Contribution to journal › Article

Impact of an Okinawa/Nordic based diet on endocrinological and periodontal conditions in individuals with type 2 diabetes. A randomized case–control study Persson, G. Rutger ; Widén, Cecilia ; Wohlfart, Björn ^LU ; Sjöberg, Klas ^LU

; Steen, Stig ^LU ; Coleman, Michael D. and Holmer, Helene (2023) In BMC Oral Health 23(1).

Contribution to journal › Article

Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort Bermingham, Kate M. ; Stensrud, Sophie ; Asnicar, Francesco ; Valdes, Ana M. ; Franks, Paul W. ^LU ; Wolf, Jonathan ; Hadjigeorgiou, George ; Davies, Richard ; Spector, Tim D. and Segata, Nicola , et al. (2023) In European Journal of Nutrition 62(8). p.3135-3147

Contribution to journal › Article

A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes : Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study Sobiecki, Jakub G. ; Imamura, Fumiaki ; Davis, Courtney R. ; Sharp, Stephen J. ; Koulman, Albert ; Hodgson, Jonathan M. ; Guevara, Marcela ; Schulze, Matthias B. ; Zheng, Ju Sheng and Agnoli, Claudia , et al. (2023) In PLoS Medicine 20(4).

Contribution to journal › Article

A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Martinsson, Isak ^LU ; Camprubí Ferrer, Lluís ^LU ; Nguyen, Thao Duy ^LU

; Gondo, Thamani Freedom ^LU ; Karlsson, Eva Nordberg ^LU

; Deierborg, Tomas ^LU ; Öste, Rickard ^LU and Heyman-Lindén, Lovisa (2023) In Frontiers in Nutrition 10.

Contribution to journal › Article

Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101

Contribution to journal › Article

Binocular vision and foraging in ducks, geese and swans (Anatidae) Cantlay, Jennifer C. ; Martin, Graham R. ; McClelland, Stephanie C. ; Potier, Simon ^LU ; O'Brien, Michelle F. ; Fernández-Juricic, Esteban ; Bond, Alexander L. and Portugal, Steven J. (2023) In Proceedings of the Royal Society B: Biological Sciences 290(2006).

Contribution to journal › Article

Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security Byaruhanga, Ronald ^LU and Isgren, Ellinor ^LU (2023) In Food Ethics 8(2).

Contribution to journal › Article

Gastrointestinal tract involvement in systemic sclerosis : The roles of diet and the microbiome Nguyen, Audrey D. ; Andréasson, Kristofer ^LU ; McMahan, Zsuzsanna H. ; Bukiri, Heather ; Howlett, Natalie ; Lagishetty, Venu ; Lee, Sungeun Melanie ; Jacobs, Jonathan P. and Volkmann, Elizabeth R. (2023) In Seminars in Arthritis and Rheumatism 60.

Contribution to journal › Article

Food quality 4.0: From traditional approaches to digitalized automated analysis Hassoun, Abdo ; Jagtap, Sandeep ^LU

; Garcia-Garcia, Guillermo ; Trollman, Hana ; Pateiro, Mirian ; Lorenzo, José M. ; Trif, Monica ; Rusu, Alexandru Vasile ; Aadil, Rana Muhammad and Šimat, Vida , et al. (2023) In Journal of Food Engineering 337.

Contribution to journal › Scientific review

Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems Kumar, Mukesh ^LU ; Choubey, Vikas Kumar ; Raut, Rakesh D. and Jagtap, Sandeep ^LU

(2023) In Journal of Cleaner Production 405.

Contribution to journal › Article

Consumer attitudes and sociodemographic profile in purchasing organic food products : Evidence of a Greek and Swedish survey. Diagourtas, Georgios ^LU ; Kounetas, Konstantinos and Simaki, Vasiliki ^LU (2023) In British Food Journal 125(7). p.2407-2423

Contribution to journal › Article

Crowdsourcing food security: introducing food choice derivatives for sustainability Trollman, Hana ; Jagtap, Sandeep ^LU

and Trollman, Frank (2023) In Food security 15. p.953-965

Contribution to journal › Article

Metabolite Profiling in a Diet-Induced Obesity Mouse Model and Individuals with Diabetes: A Combined Mass Spectrometry and Proton Nuclear Magnetic Resonance Spectroscopy Study Vieira, João ^LU ; Ottosson, Filip ^LU ; Jujic, Amra ^LU ; Denisov, Vladimir ^LU ; Magnusson, Martin ^LU

; Melander, Olle ^LU

and Duarte, Joao ^LU

(2023) In Metabolites 13(7).

Contribution to journal › Article

Turn-key research in food processing and manufacturing for reducing the impact of climate change Martindale, Wayne ; Hollands, Tom Æ ; Jagtap, Sandeep ^LU

; Hebishy, Essam and Duong, Linh (2023) In International Journal of Food Science & Technology

Contribution to journal › Article

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition Yammine, S. G. ; Huybrechts, I. ; Biessy, C. ; Dossus, L. ; Panico, S. ; Sánchez, M. J. ; Benetou, V. ; Turzanski-Fortner, R. ; Katzke, V. and Idahl, A. , et al. (2023) In BMC Cancer 23(1).

Contribution to journal › Article

Resilient Food Supply Chains in the Face of the Russo–Ukrainian War: Harnessing the Power of the Internet of Things Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Jagtap, Sandeep ^LU

and Trollman, Hana (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(19).

Contribution to journal › Published meeting abstract

Revolutionizing Food Production: Digitalization for a Greener Future Jagtap, Sandeep ^LU

(2023) 4th International Congress on engineering and Life Sciences p.2-2

Contribution to conference › Abstract

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution Hassoun, Abdo ; Jagtap, Sandeep ^LU

; Trollman, Hana ; Garcia-Garcia, Guillermo ; Abdullah, Nour Alhaj ; Goksen, Gulden ; Bader, Farah ; Ozogul, Fatih ; Barba, Francisco J. and Cropotova, Janna , et al. (2023) In Food Control 145.

Contribution to journal › Scientific review

Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer Perspective Panghal, Anupama ; Pan, Sharmistha ; Vern, Priyanka ; Mor, Rahul and Jagtap, Sandeep ^LU

(2023) In International Journal of Food Science & Technology

Contribution to journal › Article

Climate Change and Food Systems Mirzabaev, Alisher ; Olsson, Lennart ^LU ; Kerr, Rachel Bezner ; Pradhan, Prajal ; Ferre, Marta Guadalupe Rivera and Lotze-Campen, Hermann (2023) p.511-529

Chapter in Book/Report/Conference proceeding › Book chapter

Modelling and analysis of key enablers of digital transformation in food SMEs using ISM and MICMAC approach Chandrayan, Bhavesh ; Gupta, Sumit ; Kumar, Ravinder ; Dangayach, Govind Sharan and Jagtap, Sandeep ^LU

(2023) In International Journal of Intelligent Enterprise 10(4). p.419-444

Contribution to journal › Article

Thermoregulatory costs of the innate immune response are modulated by winter food availability in a small passerine Watson, Hannah ^LU ; Nilsson, Jan Åke ^LU and Nilsson, Johan F. ^LU (2023) In Journal of Animal Ecology 92(5). p.1065-1074

Contribution to journal › Article

Sustainable lifestyle choices in food and their rebound effects Mont, Oksana ^LU ; Lehner, Matthias ^LU

; Richter, Jessika Luth ^LU and Plepys, Andrius ^LU (2023) 5th SCORAI, 21st ERSCP, and Wageningen University Conference

Contribution to conference › Paper, not in proceeding

Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania Johansson, Emma ^LU ; Martin, Respikius and Mapunda, Kenneth M. (2023) In Agroecology and Sustainable Food Systems 47(4). p.548-578

Contribution to journal › Article

Small-scale freshwater aquaculture, income generation and food security in rural Madagascar Palacio, Andrés ^LU ; Chaminade, Cristina ^LU and Angermayr, Gianna (2023) In Sustainability 15(21).

Contribution to journal › Article

Revolutionizing Food Production : Integrating Industry 4.0 and Carbon Neutral Strategies for a Sustainable Future Imran, Noor ; Jagtap, Sandeep ^LU

; Afy-Shararah, Mohamed and Salonitis, Konstantinos (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(1).

Contribution to journal › Published meeting abstract

Hunger effects on option quality for hedonic and utilitarian food products Otterbring, Tobias ; Folwarczny, Michał and Gidlöf, Kerstin ^LU (2023) In Food Quality and Preference 103.

Contribution to journal › Article

How do paternal factors such as diet, smoking, stress, and environmental chemical exposures affect germ cell mutations? Axelsson, Jonatan ^LU ; Shojaeisaadi, Habiballah ; Marchetti, Francesco and Yauk, Carole (2023) p.179-185

Chapter in Book/Report/Conference proceeding › Book chapter

Circular economy adoption challenges in the food supply chain for sustainable development Kumar, Mukesh ^LU ; Raut, Rakesh D. ; Jagtap, Sandeep ^LU

and Choubey, Vikas Kumar (2023) In Business Strategy and the Environment 32(4). p.1334-1356

Contribution to journal › Article

Density of Sphingosine-1-Phosphate Receptors Is Altered in Cortical Nerve-Terminals of Insulin-Resistant Goto-Kakizaki Rats and Diet-Induced Obese Mice Skoug, Cecilia ^LU ; Erdogan, Hüseyin ; Vanherle, Lotte ^LU ; Vieira, João P.P. ; Matthes, Frank ^LU ; Eliasson, Lena ^LU

; Meissner, Anja ^LU

and Duarte, João M.N. ^LU

(2023) In Neurochemical Research

Contribution to journal › Article

Safeguarding Food Industry : Understanding Cyberthreats and Ensuring Cybersecurity Alqudhaibi, Adel ; Krishna, Ashish ; Jagtap, Sandeep ^LU

; Afy-Shararah, Mohamed and Salonitis, Konstantinos (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(1).

Contribution to journal › Published meeting abstract

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0 Hassoun, Abdo ; Kamiloglu, Senem ; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Trollman, Hana ; Jagtap, Sandeep ^LU

; Aadil, Rana Muhammad and Esatbeyoglu, Tuba (2023) In Food Chemistry 409.

Contribution to journal › Scientific review

Strategies for place making and branding through food and food experiences Östrup Backe, Josefine ^LU (2023) Stockholm Gastronomy Conference

Contribution to conference › Abstract

Dietary Intake and Body Mass Index Influence the Risk of Islet Autoimmunity in Genetically At-Risk Children : A Mediation Analysis Using the TEDDY Cohort Aronsson, Carin Andrén ^LU

; Tamura, Roy ; Vehik, Kendra ^LU ; Uusitalo, Ulla ; Yang, Jimin ; Haller, Michael J. ; Toppari, Jorma ; Hagopian, William ; McIndoe, Richard A. and Rewers, Marian J. , et al. (2023) In Pediatric Diabetes 2023.

Contribution to journal › Article

Exploring the industrial perspective on biobased plastics in food packaging applications – Insights from Sweden Molina-Besch, Katrin ^LU and Keszleri, Hannah (2023) In Sustainable Production and Consumption 35. p.72-84

Contribution to journal › Article

The sustainability characteristics of Michelin Green Star Restaurants Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2023) In Journal of Foodservice Business Research

Contribution to journal › Article

Diet and Physical Activity for the Prevention of Cardiovascular Disease Bergwall, Sara ^LU (2023) In Lund University, Faculty of Medicine Doctoral Dissertation Series

Thesis › Doctoral thesis (compilation)

Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice Garcia-Serrano, Alba M ; Vieira, João ^LU ; Fleischhart, Veronika and Duarte, Joao ^LU

(2023) In Nutritional Neuroscience 26(11). p.1090-1102

Contribution to journal › Article

Alterations to Cerebral Perfusion, Metabolite Profiles, and Neuronal Morphology in the Hippocampus and Cortex of Male and Female Mice during Chronic Exposure to a High-Salt Diet Meissner, Anja ^LU

; Garcia-Serrano, Alba M ; Vanherle, Lotte ^LU ; Rafiee, Zeinab ^LU ; Don-Doncow, Nicholas ^LU ; Skoug, Cecilia ^LU ; Larsson, Sara ^LU ; Gottschalk, Michael ^LU

; Magnusson, Martin ^LU

and Duarte, Joao MN ^LU

(2023) In International Journal of Molecular Sciences 24(1).

Contribution to journal › Article

A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults Balderas Arroyo, Claudia ^LU ; Greño Ocariz, Maider ^LU ; Rogova, Oksana ^LU ; Al-Majdoub, Mahmoud ^LU ; Björck, Inger ^LU ; Tovar, Juscelino ^LU

and Spégel, Peter ^LU (2023) In Frontiers in Nutrition 10.

Contribution to journal › Article

Transforming Packaging Inventory Management in the Food Industry: Unleashing the Power of Industry 4.0 for Sustainability and Resilience Jadhav, Neha ; Hollands, Tom ; Jagtap, Sandeep ^LU

; Afy-Shararah, Mohamed and Salonitis, Konstantinos (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(16).

Contribution to journal › Published meeting abstract

The Organic Food Corpus : A multilingual resource for the understanding of consumer attitudes towards organic food products Simaki, Vasiliki ^LU (2023) 14th International Conference on Corpus Linguistics (CILC2023) p.244-245

Contribution to conference › Abstract

Developing a Carbon Accounting Tool for SMEs in the Agri-Food Sector : 30th CIRP Life Cycle Engineering Conference Alromaizan, Malak ; Afy-Shararah, Mohamed ; Jagtap, Sandeep ^LU

; Litos, Lampros and Salonitis, Konstantinos (2023) 30th CIRP Life Cycle Engineering Conference
(LCE 2023) In Procedia CIRP 116. p.492-497

Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

Research protocol for mobile research labs on food sharing : Tracing costs, investments, challenges, drivers, and success factors to establish and maintain food sharing initiatives Voytenko Palgan, Yuliya ^LU and Sadovska, Vera ^LU (2023)

Working paper/Preprint › Working paper

Matbistånd från Svenska kyrkan Leo Sandberg, Elinn ^LU

(2023) p.7-27

Chapter in Book/Report/Conference proceeding › Chapter in report

Food insecurity experience during climate shock periods and farmers’ aspiration in Ethiopia Girma, Muluken ; Jerneck, Anne ^LU and Dejen, Asmare (2023) In Environmental Development 46.

Contribution to journal › Article

Ensuring food security and sustainability in the face of crises Jagtap, Sandeep ^LU

; Litos, Lampros ; Raut, Rakesh ; Gupta, Sumit and Grover, Abhay (2023) In International Journal of Food Science & Technology 58(10). p.5430-5432

Contribution to journal › Debate/Note/Editorial

p27^Kip1 Deficiency Impairs Brown Adipose Tissue Function Favouring Fat Accumulation in Mice Colon-Mesa, Ignacio ; Sainz, Neira ; Corrales, Patricia ; Collantes, María ; Kaldis, Philipp ^LU

; Martinez, José Alfredo ; Medina-Gómez, Gema ; Moreno-Aliaga, María Jesús and Escoté, Xavier (2023) In International Journal of Molecular Sciences 24(3).

Contribution to journal › Article

A social network analysis to determine success factors of food security innovations in Tanzania Mefor, Ernestine ; Schröter, Barbara ^LU ; Graef, Frieder and Delgadillo, Estephania (2023) In Journal of Development Effectiveness 15(2). p.240-263

Contribution to journal › Article

Influence of climatic conditions on the link between oxidative stress balance and landfill utilisation as a food resource by white storks Pineda-Pampliega, Javier ^LU ; Herrera-Dueñas, Amparo ^LU ; de la Puente, Javier ; Aguirre, José I. ; Camarero, Pablo and Höfle, Ursula (2023) In Science of the Total Environment 903.

Contribution to journal › Article

Rapid evolution of ecological sexual dimorphism driven by resource competition De Lisle, Stephen P. ^LU (2023) In Ecology Letters 26(1). p.124-131

Contribution to journal › Article

Accelerating Protein Diversification for Europe - Policy Brief Koca, Deniz ^LU

(2023)

Book/Report › Report

A Framework for Recovering Waste Heat Energy from Food Processing Effluent Luo, Yang ; Jagtap, Sandeep ^LU

; Trollman, Hana and Garcia-Garcia, Guillermo (2023) In Water (Switzerland) 15(1).

Contribution to journal › Article

Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector Demir, Eda ^LU ; Tappi, Silvia ; Dymek, Katarzyna ^LU ; Rocculi, Pietro ^LU and Gómez Galindo, Federico ^LU (2023) In Trends in Food Science and Technology 139.

Contribution to journal › Scientific review

Bee and non-bee pollinator importance for local food security Requier, Fabrice ; Pérez-Méndez, Nestor ; Andersson, Georg K S ^LU

; Blareau, Elsa ; Merle, Isabelle and Garibaldi, Lucas A (2023) In Trends in Ecology & Evolution 38(2). p.196-205

Contribution to journal › Scientific review

Addressing Water, Energy and Food Accessibility towards Achieving Sustainable Development in Katsina State, Northern Nigeria Sani, Yahaya ^LU (2023)

Thesis › Doctoral thesis (compilation)

Profiling Plasma Metabolite Alterations in Diet-Induced Obesity and Diabetes Using NMR Metabolomics Vieira, João ^LU (2023) In Lund University, Faculty of Medicine Doctoral Dissertation

Thesis › Doctoral thesis (compilation)

Fish beyond fillets : Life cycle assessment of cross-processing herring and lingonberry co-products into a food product Coelho, Carla R.V. ^LU ; Peters, Gregory ; Zhang, Jingnan ; Abdollahi, Mehdi and Undeland, Ingrid (2023) In Resources, Conservation and Recycling 188.

Contribution to journal › Article

The Material Basis of Cooperation: How Scarcity Reduces Trusting Behaviour Agneman, Gustav ^LU

; Falco, Paolo ; Joel, Exaud and Selejio, Onesmo (2023) In Economic Journal 133(652). p.1265-1285

Contribution to journal › Article

Food Processing and Risk of Crohn's Disease and Ulcerative Colitis : A European Prospective Cohort Study Meyer, Antoine ; Dong, Catherine ; Casagrande, Corinne ; Chan, Simon S.M. ; Huybrechts, Inge ; Nicolas, Geneviève ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Millett, Christopher and Oldenburg, Bas , et al. (2023) In Clinical Gastroenterology and Hepatology 21(6). p.6-1616

Contribution to journal › Article

Building Resilience and Overcoming Challenges in War Times : The Role of Lean 4.0 in Agri-Food Supply Chains Tetteh, Michelle Grace ; Jagtap, Sandeep ^LU

and Salonitis, Konstantinos (2023) International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023 In Engineering Proceedings 40(1).

Contribution to journal › Published meeting abstract

Needs, barriers and facilitators for a healthier lifestyle in haemodialysis patients : The GoodRENal project Mesa-Gresa, Patricia ; Avesani, Carla Maria ; Clyne, Naomi ^LU

; García-Testal, Alicia ; Kouidi, Evangelia ; Van Craenenbroeck, Amaryllis H. ; Lindholm, Bengt ; Lozano-Quilis, Jose Antonio ; Marin, Alexandra Elena and García-Maset, Rafael , et al. (2023) In Journal of Clinical Nursing p.1-14

Contribution to journal › Article

How bird feeders help small species fight infection Watson, Hannah ^LU (2023) In The Conversation

Contribution to specialist publication or newspaper › Specialist publication article

Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients Zamfir-Taranu, Andreea ; Löscher, Britt Sabina ; Husein, Diab M. ; Hoter, Abdullah ; Garcia-Etxebarria, Koldo ; Etxeberria, Usune ; Gayoso, Lucía ; Mayr, Gabriele ; Nilholm, Clara ^LU and Gustafsson, Rita J. ^LU , et al. (2023) In Gut

Contribution to journal › Article

Cognitive Control in Distracted Dinosaurs Boehly, Thibault ^LU

; Osvath, Mathias ^LU and Reber, Stephan A. ^LU (2023) The Association for the Study of Animal Behaviour Winter 2023

Contribution to conference › Poster

Adipocyte traits limiting cellular insulin responsiveness and glucose transport Fryklund, Claes ^LU ; Neuhaus, Mathis ^LU

and Stenkula, Karin G ^LU (2023) In American Journal of Physiology - Endocrinology and Metabolism 325(6). p.682-687

Contribution to journal › Article

Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food Jönsson, Madeleine ^LU ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU

; Nordberg Karlsson, Eva ^LU

and Wendin, Karin (2023) In Algal Research 75.

Contribution to journal › Article

Birth of dairy 4.0 : Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives Hassoun, Abdo ; Garcia-Garcia, Guillermo ; Trollman, Hana ; Jagtap, Sandeep ^LU

; Parra-López, Carlos ; Cropotova, Janna ; Bhat, Zuhaib ; Centobelli, Piera and Aït-Kaddour, Abderrahmane (2023) In Current Research in Food Science 7.

Contribution to journal › Scientific review

Mapping connectivity and conservation opportunity on agricultural lands across the conterminous United States Suraci, Justin P. ; Littlefield, Caitlin E. ; Nicholson, Charlie C. ^LU

; Hunter, Mitchell C. ; Sorensen, Ann and Dickson, Brett G. (2023) In Biological Conservation 278.

Contribution to journal › Article

Investigating the prognostic value of mammographic breast density and mammographic tumor appearance in women with invasive breast cancer : The Malmö Diet and cancer study Sturesdotter, Li ^LU

; Larsson, Anna Maria ^LU ; Zackrisson, Sophia ^LU and Sartor, Hanna ^LU (2023) In Breast 70. p.8-17

Contribution to journal › Article

Species swarms and their caterpillar colonisers : phylogeny and polyphenols determine host plant specificity in New Guinean Lepidoptera Segar, Simon T. ; Re Jorge, Leonardo ; Nicholls, Louis ; Basset, Yves ; Rota, Jadranka ^LU

; Kaman, Ondrej ; Sisol, Mentap ; Gewa, Bradley ; Dahl, Chris and Butterill, Phillip , et al. (2023) In Frontiers in Ecology and Evolution 11.

Contribution to journal › Article

Food and storytelling in destination branding Östrup Backe, Josefine ^LU (2023) The Annual Conference of the International Place Branding Association

Contribution to conference › Abstract

DPP-4 Inhibitor and Sulfonylurea Differentially Reverse Type 2 Diabetes–Induced Blood–Brain Barrier Leakage and Normalize Capillary Pericyte Coverage Elabi, Osama F. ^LU ; Karampatsi, Dimitra ; Vercalsteren, Ellen ; Lietzau, Grazyna ; Nyström, Thomas ; Klein, Thomas ; Darsalia, Vladimer ^LU ; Patrone, Cesare and Paul, Gesine ^LU (2023) In Diabetes 72(3). p.405-414

Contribution to journal › Article

Re-exploring the rural/urban dichotomy: farm shops in urban settings Jönsson, Håkan ^LU

(2023) In Food, Culture & Society p.1-17

Contribution to journal › Article

Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO₂ Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter ^LU and Soler-Rivas, Cristina (2023) In Food Research International 164.

Contribution to journal › Article

Applications of spouted bed technology in the drying of food products Huang, Dan ^LU ; Huang, Wenyang ; Huang, Shuai ; Zhou, Feng ; Gong, Guiliang ; Li, Lijun and Sunden, Bengt ^LU (2023) In LWT 182.

Contribution to journal › Scientific review

Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Lécuyer, Lucie ; Laouali, Nasser ; Viallon, Vivian ; Artaud, Fanny ; Hébert, James R. ; Shivappa, Nitin ; Agudo, Antonio ; Tjønneland, Anne ; Mellemkjær, Lene and Kaaks, Rudolf , et al. (2023) In Clinical Nutrition 42(7). p.1115-1125

Contribution to journal › Article

Aspects of immunogenetics, infections, and nutrition on the risk of celiac disease autoimmunity in an Ethiopian pediatric birth cohort Gudeta, Adugna Negussie ^LU (2023) In Lund University, Faculty of Medicine Doctoral Dissertation Series

Thesis › Doctoral thesis (compilation)

Social lens or inherently social phenomenon? : The study of food in Swedish sociology Bååth, Jonas ^LU

and Neuman, Nicklas (2023) In Current Sociology 71(6). p.945-963

Contribution to journal › Article

HLA Genotype and Probiotics Modify the Association Between Timing of Solid Food Introduction and Islet Autoimmunity in the TEDDY Study Uusitalo, Ulla ; Mramba, Lazarus K ; Aronsson, CarinAndrén ^LU

; Vehik, Kendra ^LU ; Yang, Jimin ; Hummel, Sandra ; Lernmark, Åke ^LU

; Rewers, Marian ; Hagopian, William and McIndoe, Richard , et al. (2023) In Diabetes Care 46(10). p.1839-1847

Contribution to journal › Article

Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants Huang, Yuying and Hall, C. Michael ^LU (2023) In Sustainability (Switzerland) 15(4).

Contribution to journal › Article

Bypassing the animal : Plant-based meat and the communicative constitution of a moral market Chaput, Mathieu and Paulsson, Alexander ^LU (2023) In Economy and Society 52(2). p.274-297

Contribution to journal › Article

Selectively bred rodent models for studying the etiology of type 2 diabetes : Goto-Kakizaki rats and Oikawa-Nagao mice Nagao, Mototsugu ^LU ; Asai, Akira ^LU ; Eliasson, Lena ^LU

and Oikawa, Shinichi (2023) In Endocrine Journal 70(1). p.19-30

Contribution to journal › Scientific review

Membrane processes in the times of the protein-shift Lipnizki, Frank ^LU

; Thuvander, Johan ^LU and Rudolph-Schöpping, Gregor ^LU

(2023) 19th Nordic Filtration Symposium p.19-19

Contribution to conference › Abstract

Promoting Healthy Behaviors Among Adolescents and Young Adults With Intellectual Disability : Protocol for Developing a Digital Intervention With Co-Design Workshops Müssener, Ulrika ; Henriksson, Pontus ; Gustavsson, Catharina ; Henriksson, Hanna ; Tyrberg, Mårten J. ; Johansson, Stefan ^LU and Ågren, Kristin Alfredsson (2023) In JMIR Research Protocols 12.

Contribution to journal › Article

The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers Huang, Fang ^LU (2023)

Thesis › Doctoral thesis (monograph)

Transforming higher agricultural education for sustainable food systems in Egypt : insights from an erasmus+ project Abu Hatab, Assem and Krautscheid, Lena ^LU (2023) In Watch letter 41. p.44-56

Chapter in Book/Report/Conference proceeding › Book chapter

Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods Pérez-Beltrán, Yolanda E ; Tovar, Juscelino ^LU

and Sáyago-Ayerdi, Sonia G (2023) p.291-322

Chapter in Book/Report/Conference proceeding › Book chapter