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- 2023
-
Protein Shift – How Membrane Technology Can Contribute
(2023)
In Chemie-Ingenieur-Technik
95(9).
p.1403-1408
- Contribution to journal › Article
-
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
(2023)
In Current Research in Food Science
6.
- Contribution to journal › Scientific review
-
An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism
(2023)
In Nutrients
15(14).
- Contribution to journal › Article
-
Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
(2023)
In European Journal of Nutrition
62(1).
p.275-287
- Contribution to journal › Article
-
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
(2023)
In Molecular Nutrition & Food Research
67(11).
- Contribution to journal › Article
-
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(2023)
In Food and Nutrition Research
67.
- Contribution to journal › Scientific review
-
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
(2023)
In Journal of Cleaner Production
419.
- Contribution to journal › Article
-
New opportunities of membrane processes for protein recovery
(2023)
13th International Congress on Membranes and Membrane Processes
- Contribution to conference › Abstract
-
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
(2023)
In BMC Medicine
21(1).
- Contribution to journal › Article
-
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
(2023)
In BMC Medicine
21(1).
- Contribution to journal › Article
-
Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
(2023)
In Metabolism: Clinical and Experimental
141.
- Contribution to journal › Article
-
Both Diet and Sociality Affect Primate Brain-Size Evolution
(2023)
In Systematic Biology
72(2).
p.404-418
- Contribution to journal › Article
-
Impact of an Okinawa/Nordic based diet on endocrinological and periodontal conditions in individuals with type 2 diabetes. A randomized case–control study
(2023)
In BMC Oral Health
23(1).
- Contribution to journal › Article
-
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
(2023)
In European Journal of Nutrition
62(8).
p.3135-3147
- Contribution to journal › Article
-
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes : Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study
(2023)
In PLoS Medicine
20(4).
- Contribution to journal › Article
-
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(2023)
In British Journal of Nutrition
129(12).
p.2094-2101
- Contribution to journal › Article
-
Binocular vision and foraging in ducks, geese and swans (Anatidae)
(2023)
In Proceedings of the Royal Society B: Biological Sciences
290(2006).
- Contribution to journal › Article
-
Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security
(2023)
In Food Ethics
8(2).
- Contribution to journal › Article
-
Gastrointestinal tract involvement in systemic sclerosis : The roles of diet and the microbiome
(2023)
In Seminars in Arthritis and Rheumatism
60.
- Contribution to journal › Article
-
Food quality 4.0: From traditional approaches to digitalized automated analysis
(2023)
In Journal of Food Engineering
337.
- Contribution to journal › Scientific review
-
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
(2023)
In Journal of Cleaner Production
405.
- Contribution to journal › Article
-
Consumer attitudes and sociodemographic profile in purchasing organic food products : Evidence of a Greek and Swedish survey.
(2023)
In British Food Journal
125(7).
p.2407-2423
- Contribution to journal › Article
-
Crowdsourcing food security: introducing food choice derivatives for sustainability
(2023)
In Food security
15.
p.953-965
- Contribution to journal › Article
-
Metabolite Profiling in a Diet-Induced Obesity Mouse Model and Individuals with Diabetes: A Combined Mass Spectrometry and Proton Nuclear Magnetic Resonance Spectroscopy Study
(2023)
In Metabolites
13(7).
- Contribution to journal › Article
-
Turn-key research in food processing and manufacturing for reducing the impact of climate change
(2023)
In International Journal of Food Science & Technology
- Contribution to journal › Article
-
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
(2023)
In BMC Cancer
23(1).
- Contribution to journal › Article
-
Resilient Food Supply Chains in the Face of the Russo–Ukrainian War: Harnessing the Power of the Internet of Things
(2023)
International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023
In Engineering Proceedings
40(19).
- Contribution to journal › Published meeting abstract
-
Revolutionizing Food Production: Digitalization for a Greener Future
(2023)
4th International Congress on engineering and Life Sciences
p.2-2
- Contribution to conference › Abstract
-
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
(2023)
In Food Control
145.
- Contribution to journal › Scientific review
-
Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer Perspective
(2023)
In International Journal of Food Science & Technology
- Contribution to journal › Article
-
Climate Change and Food Systems
(2023)
p.511-529
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Modelling and analysis of key enablers of digital transformation in food SMEs using ISM and MICMAC approach
(2023)
In International Journal of Intelligent Enterprise
10(4).
p.419-444
- Contribution to journal › Article
-
Thermoregulatory costs of the innate immune response are modulated by winter food availability in a small passerine
(2023)
In Journal of Animal Ecology
92(5).
p.1065-1074
- Contribution to journal › Article
-
Sustainable lifestyle choices in food and their rebound effects
(2023)
5th SCORAI, 21st ERSCP, and Wageningen University Conference
- Contribution to conference › Paper, not in proceeding
-
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
(2023)
In Agroecology and Sustainable Food Systems
47(4).
p.548-578
- Contribution to journal › Article
-
Small-scale freshwater aquaculture, income generation and food security in rural Madagascar
(2023)
In Sustainability
15(21).
- Contribution to journal › Article
-
Revolutionizing Food Production : Integrating Industry 4.0 and Carbon Neutral Strategies for a Sustainable Future
(2023)
International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023
In Engineering Proceedings
40(1).
- Contribution to journal › Published meeting abstract
-
Hunger effects on option quality for hedonic and utilitarian food products
(2023)
In Food Quality and Preference
103.
- Contribution to journal › Article
-
How do paternal factors such as diet, smoking, stress, and environmental chemical exposures affect germ cell mutations?
(2023)
p.179-185
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Circular economy adoption challenges in the food supply chain for sustainable development
(2023)
In Business Strategy and the Environment
32(4).
p.1334-1356
- Contribution to journal › Article
-
Density of Sphingosine-1-Phosphate Receptors Is Altered in Cortical Nerve-Terminals of Insulin-Resistant Goto-Kakizaki Rats and Diet-Induced Obese Mice
(2023)
In Neurochemical Research
- Contribution to journal › Article
-
Safeguarding Food Industry : Understanding Cyberthreats and Ensuring Cybersecurity
(2023)
International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023
In Engineering Proceedings
40(1).
- Contribution to journal › Published meeting abstract
-
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0
(2023)
In Food Chemistry
409.
- Contribution to journal › Scientific review
-
Strategies for place making and branding through food and food experiences
(2023)
Stockholm Gastronomy Conference
- Contribution to conference › Abstract
-
Dietary Intake and Body Mass Index Influence the Risk of Islet Autoimmunity in Genetically At-Risk Children : A Mediation Analysis Using the TEDDY Cohort
(2023)
In Pediatric Diabetes
2023.
- Contribution to journal › Article
-
The sustainability characteristics of Michelin Green Star Restaurants
(2023)
In Journal of Foodservice Business Research
- Contribution to journal › Article
-
Exploring the industrial perspective on biobased plastics in food packaging applications – Insights from Sweden
(2023)
In Sustainable Production and Consumption
35.
p.72-84
- Contribution to journal › Article
-
Diet and Physical Activity for the Prevention of Cardiovascular Disease
(2023)
In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
-
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice
(2023)
In Nutritional Neuroscience
26(11).
p.1090-1102
- Contribution to journal › Article
-
Alterations to Cerebral Perfusion, Metabolite Profiles, and Neuronal Morphology in the Hippocampus and Cortex of Male and Female Mice during Chronic Exposure to a High-Salt Diet
(2023)
In International Journal of Molecular Sciences
24(1).
- Contribution to journal › Article
-
Transforming Packaging Inventory Management in the Food Industry: Unleashing the Power of Industry 4.0 for Sustainability and Resilience
(2023)
International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023
In Engineering Proceedings
40(16).
- Contribution to journal › Published meeting abstract
-
The Organic Food Corpus : A multilingual resource for the understanding of consumer attitudes towards organic food products
(2023)
14th International Conference on Corpus Linguistics (CILC2023)
p.244-245
- Contribution to conference › Abstract
-
Developing a Carbon Accounting Tool for SMEs in the Agri-Food Sector : 30th CIRP Life Cycle Engineering Conference
(2023)
30th CIRP Life Cycle Engineering Conference
(LCE 2023) In Procedia CIRP 116. p.492-497- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Research protocol for mobile research labs on food sharing : Tracing costs, investments, challenges, drivers, and success factors to establish and maintain food sharing initiatives
(2023)
- Working paper/Preprint › Working paper
-
Matbistånd från Svenska kyrkan
(2023)
p.7-27
- Chapter in Book/Report/Conference proceeding › Chapter in report
-
Food insecurity experience during climate shock periods and farmers’ aspiration in Ethiopia
(2023)
In Environmental Development
46.
- Contribution to journal › Article
-
Ensuring food security and sustainability in the face of crises
(2023)
In International Journal of Food Science & Technology
58(10).
p.5430-5432
- Contribution to journal › Debate/Note/Editorial
-
p27Kip1 Deficiency Impairs Brown Adipose Tissue Function Favouring Fat Accumulation in Mice
(2023)
In International Journal of Molecular Sciences
24(3).
- Contribution to journal › Article
-
A social network analysis to determine success factors of food security innovations in Tanzania
(2023)
In Journal of Development Effectiveness
15(2).
p.240-263
- Contribution to journal › Article
-
Rapid evolution of ecological sexual dimorphism driven by resource competition
(2023)
In Ecology Letters
26(1).
p.124-131
- Contribution to journal › Article
-
Influence of climatic conditions on the link between oxidative stress balance and landfill utilisation as a food resource by white storks
(2023)
In Science of the Total Environment
903.
- Contribution to journal › Article
-
A Framework for Recovering Waste Heat Energy from Food Processing Effluent
(2023)
In Water (Switzerland)
15(1).
- Contribution to journal › Article
-
Accelerating Protein Diversification for Europe - Policy Brief
(2023)
- Book/Report › Report
-
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(2023)
In Trends in Food Science and Technology
139.
- Contribution to journal › Scientific review
-
Bee and non-bee pollinator importance for local food security
(2023)
In Trends in Ecology & Evolution
38(2).
p.196-205
- Contribution to journal › Scientific review
-
Addressing Water, Energy and Food Accessibility towards Achieving Sustainable Development in Katsina State, Northern Nigeria
(2023)
- Thesis › Doctoral thesis (compilation)
-
Profiling Plasma Metabolite Alterations in Diet-Induced Obesity and Diabetes Using NMR Metabolomics
(2023)
In Lund University, Faculty of Medicine Doctoral Dissertation
- Thesis › Doctoral thesis (compilation)
-
Fish beyond fillets : Life cycle assessment of cross-processing herring and lingonberry co-products into a food product
(2023)
In Resources, Conservation and Recycling
188.
- Contribution to journal › Article
-
The Material Basis of Cooperation: How Scarcity Reduces Trusting Behaviour
(2023)
In Economic Journal
133(652).
p.1265-1285
- Contribution to journal › Article
-
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis : A European Prospective Cohort Study
(2023)
In Clinical Gastroenterology and Hepatology
21(6).
p.6-1616
- Contribution to journal › Article
-
Building Resilience and Overcoming Challenges in War Times : The Role of Lean 4.0 in Agri-Food Supply Chains
(2023)
International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine: IC4AFSC 2023
In Engineering Proceedings
40(1).
- Contribution to journal › Published meeting abstract
-
Needs, barriers and facilitators for a healthier lifestyle in haemodialysis patients : The GoodRENal project
(2023)
In Journal of Clinical Nursing
p.1-14
- Contribution to journal › Article
-
How bird feeders help small species fight infection
(2023)
In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
-
Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients
(2023)
In Gut
- Contribution to journal › Article
-
Cognitive Control in Distracted Dinosaurs
(2023)
The Association for the Study of Animal Behaviour Winter 2023
- Contribution to conference › Poster
-
Adipocyte traits limiting cellular insulin responsiveness and glucose transport
(2023)
In American Journal of Physiology - Endocrinology and Metabolism
325(6).
p.682-687
- Contribution to journal › Article
-
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
(2023)
In Algal Research
75.
- Contribution to journal › Article
-
Birth of dairy 4.0 : Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
(2023)
In Current Research in Food Science
7.
- Contribution to journal › Scientific review
-
Investigating the prognostic value of mammographic breast density and mammographic tumor appearance in women with invasive breast cancer : The Malmö Diet and cancer study
(2023)
In Breast
70.
p.8-17
- Contribution to journal › Article
-
Mapping connectivity and conservation opportunity on agricultural lands across the conterminous United States
(2023)
In Biological Conservation
278.
- Contribution to journal › Article
-
Species swarms and their caterpillar colonisers : phylogeny and polyphenols determine host plant specificity in New Guinean Lepidoptera
(2023)
In Frontiers in Ecology and Evolution
11.
- Contribution to journal › Article
-
Food and storytelling in destination branding
(2023)
The Annual Conference of the International Place Branding Association
- Contribution to conference › Abstract
-
DPP-4 Inhibitor and Sulfonylurea Differentially Reverse Type 2 Diabetes–Induced Blood–Brain Barrier Leakage and Normalize Capillary Pericyte Coverage
(2023)
In Diabetes
72(3).
p.405-414
- Contribution to journal › Article
-
Applications of spouted bed technology in the drying of food products
(2023)
In LWT
182.
- Contribution to journal › Scientific review
-
Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2
(2023)
In Food Research International
164.
- Contribution to journal › Article
-
Re-exploring the rural/urban dichotomy: farm shops in urban settings
(2023)
In Food, Culture & Society
p.1-17
- Contribution to journal › Article
-
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(2023)
In Clinical Nutrition
42(7).
p.1115-1125
- Contribution to journal › Article
-
Aspects of immunogenetics, infections, and nutrition on the risk of celiac disease autoimmunity in an Ethiopian pediatric birth cohort
(2023)
In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
-
Social lens or inherently social phenomenon? : The study of food in Swedish sociology
(2023)
In Current Sociology
71(6).
p.945-963
- Contribution to journal › Article
-
Selectively bred rodent models for studying the etiology of type 2 diabetes : Goto-Kakizaki rats and Oikawa-Nagao mice
(2023)
In Endocrine Journal
70(1).
p.19-30
- Contribution to journal › Scientific review
-
HLA Genotype and Probiotics Modify the Association Between Timing of Solid Food Introduction and Islet Autoimmunity in the TEDDY Study
(2023)
In Diabetes Care
46(10).
p.1839-1847
- Contribution to journal › Article
-
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
(2023)
In Sustainability (Switzerland)
15(4).
- Contribution to journal › Article
-
Bypassing the animal : Plant-based meat and the communicative constitution of a moral market
(2023)
In Economy and Society
52(2).
p.274-297
- Contribution to journal › Article
-
Membrane processes in the times of the protein-shift
(2023)
19th Nordic Filtration Symposium
p.19-19
- Contribution to conference › Abstract
-
The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
(2023)
- Thesis › Doctoral thesis (monograph)
-
Promoting Healthy Behaviors Among Adolescents and Young Adults With Intellectual Disability : Protocol for Developing a Digital Intervention With Co-Design Workshops
(2023)
In JMIR Research Protocols
12.
- Contribution to journal › Article
-
Transforming higher agricultural education for sustainable food systems in Egypt : insights from an erasmus+ project
(2023)
In Watch letter
41.
p.44-56
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
(2023)
p.291-322
- Chapter in Book/Report/Conference proceeding › Book chapter