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- 2024
-
Mark
A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study
(
- Contribution to journal › Article
- 2023
-
Mark
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
(
- Contribution to journal › Article
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
-
Mark
Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
(
- Contribution to journal › Article
-
Mark
Seasonal variations in acidogenic fermentation of filter primary sludge
(
- Contribution to journal › Article
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
(
- Contribution to journal › Article
-
Mark
Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
2023)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Optically pure lactic acid production from lignocellulosic biomass
2023) 1.(
- Thesis › Doctoral thesis (compilation)
- 2022
-
Mark
Towards engineered yeast as production platform for capsaicinoids
(
- Contribution to journal › Scientific review
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
- 2021
-
Mark
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
(
- Contribution to journal › Article
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
(
- Contribution to journal › Article
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
(
- Contribution to journal › Article
-
Mark
Integrated starch and lignocellulose based biorefineries : Synergies and opportunities
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams
(
- Contribution to journal › Article
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
- 2020
-
Mark
A strategy for synergistic ethanol yield and improved production predictability through blending feedstocks
(
- Contribution to journal › Article
- 2019
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
- 2018
-
Mark
Chemical signaling and insect attraction is a conserved trait in yeasts
(
- Contribution to journal › Article
- 2017
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article
- 2016
-
Mark
Something rotten in Scandinavia : The world's earliest evidence of fermentation
(
- Contribution to journal › Article
-
Mark
Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics
(
- Contribution to journal › Article
- 2015
-
Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
(
- Contribution to journal › Article
- 2014
-
Mark
Assessment of metabolic flux distribution in the thermophilic hydrogen producer Caloramator celer as affected by external pH and hydrogen partial pressure
(
- Contribution to journal › Article
-
Mark
Techno-economics of carbon preserving butanol production using a combined fermentative and catalytic approach
(
- Contribution to journal › Article
-
Mark
Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Spectral characterisation of dairy products using photon time-of-flight spectroscopy
(
- Contribution to journal › Article
-
Mark
Applying Mechanistic Models in Bioprocess Development
(
- Contribution to journal › Article
-
Mark
Pretreatment of the macroalgae Chaetomorpha linum for the production of bioethanol - Comparison of five pretreatment technologies
(
- Contribution to journal › Article
-
Mark
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process
(
- Contribution to journal › Article
-
Mark
Production of Ethanol from Spruce at High Solids Concentrations - An Experimental Study on Process Development of Simultaneous Saccharification and Fermentation
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cellulosic Bioethanol Production
2013) p.487-501(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Batch- and continuous propionic acid production from glycerol using free and immobilized cells of Propionibacterium acidipropionici
(
- Contribution to journal › Article
-
Mark
Membrane processes in biorefineries : From feedstock preparation to downstream Processing
(
- Contribution to journal › Article
-
Mark
Yeast, not fruit volatiles mediate Drosophila melanogaster attraction, oviposition and development
(
- Contribution to journal › Article
- 2011
-
Mark
Effects of feedstocks on the process integration of biohydrogen production
(
- Contribution to journal › Article
-
Mark
Candida albicans- a pre-whole genome duplication yeast is predominantly aerobic and a poor ethanol producer.
(
- Contribution to journal › Article
-
Mark
Sampling, sample treatment, assay and real time monitoring of biotechnological processes using an integrated flow-injection system
2011)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Poly (3-hydroxybutyrate) from a moderate halophile: production and modification for new applications
2011)(
- Thesis › Doctoral thesis (monograph)
- 2010
-
Mark
Integration studies on a two-stage fermentation process for the production of biohydrogen
(
- Contribution to journal › Article
-
Mark
Development of the Steam Pretreatment Process for Production of Ethanol from Lignocellulosic Biomass
2010)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Engineering Saccharomyces cerevisiae for mixed-sugar fermentation
2010)(
- Thesis › Doctoral thesis (compilation)
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
- 2009
-
Mark
Crabtree-negative characteristics of recombinant xylose-utilizing Saccharomyces cerevisiae
(
- Contribution to journal › Article
-
Mark
The lactic acid bacteria involved in the production of bee pollen and bee bread
(
- Contribution to journal › Article
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
(
- Contribution to journal › Article
-
Mark
The oxygen level determines the fermentation pattern in Kluyveromyces lactis
(
- Contribution to journal › Article
-
Mark
Improving the Response of Saccharomyces cerevisiae to Lignocellulosic Hydrolysate Inhibitors in Ethanolic Fermentation
2009)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Production of poly(3-hydroxybutyrate) and ectoines using a halophilic bacterium
2009)(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Trichoderma atroviride mutants with enhanced production of cellulase and beta-glucosidase on pretreated willow
(
- Contribution to journal › Article
-
Mark
Genetic Traits Beneficial for Xylose Utilization by Recombinant Saccharomyces cerevisiae
2008)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Fermentative lifestyle in yeasts belonging to the Saccharomyces complex
(
- Contribution to journal › Article
-
Mark
Process Development of Bioethanol Production from Wheat and Barley Residues Steam Pretreatment and SSF
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
High temporal resolution monitoring of fermentations using an on-line amperometric flow-through microdetector
(
- Contribution to journal › Article
-
Mark
Exceptional overproduction of a functional human membrane protein
(
- Contribution to journal › Article
-
Mark
Fermentation and Cultivation Technology for Improved Ethanol Production from Lignocellulose
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Simultaneous saccharification and fermentation of steam-pretreated barley straw at low enzyme loadings and low yeast concentration
(
- Contribution to journal › Article
- 2006
-
Mark
Influence of strain and cultivation procedure on the performance of simultaneous saccharification and fermentation of steam pretreated spruce
(
- Contribution to journal › Article
-
Mark
Monitoring the production of inclusion bodies during fermentation and enzyme-linked immunosorbent assay analysis of intact inclusion bodies using cryogel minicolumn plates
(
- Contribution to journal › Article
-
Mark
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
(
- Contribution to journal › Article
-
Mark
Dietary Fibre in Fermented Oats and Barley
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Engineering xylose and arabinose metabolism in recombinant Saccharomyces cerevisiae
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
(
- Contribution to journal › Article
- 2004
-
Mark
Pyruvate decarboxylases from the petite-negative yeast Saccharomyces kluyveri
(
- Contribution to journal › Article
-
Mark
Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy
(
- Contribution to journal › Article
-
Mark
Development of Simultaneous Saccharification and Fermentation for Production of Ethanol from Softwood
2004)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
2003)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Characterization of the xylose-transporting properties of yeast hexose transporters and their influence on xylose utilization
(
- Contribution to journal › Article
-
Mark
Supercritical fluid extraction of a lignocellulosic hydrolysate of spruce for detoxification and to facilitate analysis of inhibitors
(
- Contribution to journal › Article
-
Mark
Direct capture of product from fermentation broth using a cell-repelling ion exchanger.
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
(
- Contribution to journal › Article
-
Mark
Two-step steam pretreatment of softwood with SO2 impregnation for ethanol production
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
(
- Contribution to journal › Article
-
Mark
Reduced oxidative pentose phosphate pathway flux in recombinant xylose-utilizing Saccharomyces cerevisiae strains improves the ethanol yield from xylose.
(
- Contribution to journal › Article
-
Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
(
- Contribution to journal › Article
-
Mark
Quinohemoprotein alcohol dehydrogenase-based reagentless amperometric biosensor for ethanol monitoring during wine fermentation
(
- Contribution to journal › Article
-
Mark
A novel two-step extraction method with detergent/polymer systems for primary recovery of the fusion protein endoglucanase I-hydrophobin I.
(
- Contribution to journal › Article
-
Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
(
- Contribution to journal › Article
-
Mark
Ethanol production from enzymatic hydrolysates of sugarcane bagasse using recombinant xylose-utilising Saccharomyces cerevisiae
(
- Contribution to journal › Article
- 2001
-
Mark
Reduced inhibition of enzymatic hydrolysis of steam-pretreated softwood
(
- Contribution to journal › Article
-
Mark
Metabolic engineering of Saccharomyces cerevisiae for xylose utilization.
(
- Contribution to journal › Article
-
Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
-
Mark
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
(
- Contribution to journal › Article
- 2000
-
Mark
Effect of substrate and cellulase concentration on simultaneous saccharification and fermentation of steam-pretreated softwood for ethanol production
(
- Contribution to journal › Article
- 1999
-
Mark
Utilisation of biomass for the supply of energy carriers
(
- Contribution to journal › Scientific review
- 1998
-
Mark
Optimisation of steam pretreatment of SO2-impregnated mixed softwoods for ethanol production
(
- Contribution to journal › Article
-
Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
(
- Contribution to journal › Article
- 1997
-
Mark
Simultaneous detoxification and enzyme production of hemicellulose hydrolysates obtained after steam pretreatment
(
- Contribution to journal › Article
-
Mark
A Pulse Technique for Control of Fed-batch Fermentations
1997) 1997 IEEE International Conference on Control Applications(
- Contribution to conference › Paper, not in proceeding
- 1996
-
Mark
The effect of water-soluble inhibitors from steam-pretreated willow on enzymatic hydrolysis and ethanol fermentation
(
- Contribution to journal › Article
-
Mark
Ethanolic fermentation of xylose with Saccharomyces cerevisiae harboring the Thermus thermophilus xylA gene, which expresses an active xylose (glucose) isomerase
(
- Contribution to journal › Article
- 1995
-
Mark
Kinetics of ethanol production by recombinant Escherichia coli KO11
(
- Contribution to journal › Article
-
Mark
Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
(
- Contribution to journal › Article
-
Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
(
- Contribution to journal › Article
- 1993
-
Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article
- 1990
-
Mark
Control Design for a Bilinear System. Reachable Sets and Exact Linearization
1990) 29th IEEE Conference on Decision and Control, 1990(
- Contribution to conference › Paper, not in proceeding
- 1986
-
Mark
Fermentation of dietary fibre in the intestinal tract : comparison between man and rat
(
- Contribution to journal › Article
- 1982
-
Mark
Fermentation of dietary fibre components in the rat intestinal tract
(
- Contribution to journal › Article