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- 2024
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Mark
The effects of oral nutritional supplements on endometriosis-related pain : A narrative review of clinical studies
(
- Contribution to journal › Scientific review
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
(
- Contribution to journal › Article
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Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
2024) In Probiotics and Antimicrobial Proteins(
- Contribution to journal › Article
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Mark
Impact of a short-term Mediterranean diet intervention on plasma metabolites : a pilot study
(
- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
(
- Contribution to journal › Article
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Mark
Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
2024) In Hepatology(
- Contribution to journal › Article
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Mark
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Development of celiac-safe foods : prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
(
- Contribution to journal › Article
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Mark
A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study
(
- Contribution to journal › Article
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Mark
World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Adherence to the EAT-lancet diet and incident depression and anxiety
(
- Contribution to journal › Article
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Mark
A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
(
- Contribution to journal › Scientific review
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
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Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
2024) In British Journal of Nutrition(
- Contribution to journal › Article
-
Mark
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
2024) In JACC. Heart failure(
- Contribution to journal › Article
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Mark
Beverages - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
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Mark
Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
-
Mark
Carbohydrate Quality and Type 2 Diabetes Risk - With a Focus on Intake of Carbohydrates and Carbohydrate-Rich Foods
2024) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
-
Mark
Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans.
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
(
- Contribution to journal › Article
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Mark
Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
(
- Contribution to journal › Article
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Mark
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
(
- Contribution to journal › Article
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Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article
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Mark
Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity
(
- Contribution to journal › Article
- 2023
-
Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article
-
Mark
Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
(
- Contribution to journal › Article
-
Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
(
- Contribution to journal › Article
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Mark
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
(
- Contribution to journal › Article
-
Mark
Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes - an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies
(
- Contribution to journal › Article
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Mark
Associations of Macronutrients Intake With MRI-determined Hepatic Fat Content, Hepatic Fibroinflammation, and NAFLD
(
- Contribution to journal › Article
-
Mark
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the single-cell fecal parasitome in children with celiac disease autoimmunity : a randomized, double-blind placebo-controlled clinical trial
(
- Contribution to journal › Article
-
Mark
Dietary aspects of Hirschsprung's disease
2023) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
-
Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(
- Contribution to journal › Scientific review
-
Mark
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
(
- Contribution to journal › Article
-
Mark
Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
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Mark
Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project
(
- Contribution to journal › Scientific review
-
Mark
Caffeine Intake, Plasma Caffeine Level, and Kidney Function : A Mendelian Randomization Study
(
- Contribution to journal › Article
-
Mark
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
(
- Contribution to journal › Article
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Mark
Genetic and gut microbiome determinants of SCFA circulating and fecal levels, postprandial responses and links to chronic and acute inflammation
(
- Contribution to journal › Article
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Mark
PSI-PSYCHO SCHIZOPHRENIA IMAGING- Hjärnavbildning vid Schizofreni. : Del 4: Ämnesomsättning och Schizofreni
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
(
- Contribution to journal › Article
-
Mark
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity : a randomised, double-blinded placebo-controlled clinical trial
(
- Contribution to journal › Article
-
Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
(
- Contribution to journal › Article
-
Mark
Self-Reported Effects of Diet on Gastrointestinal Symptoms in Healthy Children
(
- Contribution to journal › Article
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
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Mark
Impact of an Okinawa/Nordic based diet on endocrinological and periodontal conditions in individuals with type 2 diabetes. A randomized case–control study
(
- Contribution to journal › Article
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Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
(
- Contribution to journal › Article
-
Mark
The secondary bile acid isoursodeoxycholate correlates with post-prandial lipemia, inflammation, and appetite and changes post-bariatric surgery
(
- Contribution to journal › Article
-
Mark
Short-term association between outdoor temperature and the hydration-marker copeptin : a pooled analysis in five cohorts
(
- Contribution to journal › Article
-
Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
(
- Contribution to journal › Article