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- 2024
-
Mark
The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike
(
- Master (Two yrs)
- 2023
-
Mark
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
(
- Master (Two yrs)
-
Mark
Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
(
- Master (Two yrs)
-
Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
(
- Master (Two yrs)
-
Mark
A climate adaptive development for Maashaven
(
- Master (Two yrs)
-
Mark
Fouling modelling in a UHT unit based on plant data.
(
- Master (Two yrs)
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
(
- Master (Two yrs)
-
Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
-
Mark
The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
(
- Master (Two yrs)
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
(
- Master (Two yrs)
-
Mark
Värdesamskapande inom ett alternativt matnätverk: en kvalitativ studie om den fysiska interaktionen mellan aktörer på REKO
(
- Bach. Degree
-
Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
(
- Master (Two yrs)
-
Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
(
- Master (Two yrs)
-
Mark
What is the greenest way to eat your greens?
(
- Master (One yr)
-
Mark
Noggrannhet av RTK-GPS-positionering av enskilda frön vid precisionssådd
(
- Prof. qual. >4 yrs
- 2022
-
Mark
Safeguarding a Safeguard: Assessing the Status of Global Ex-Situ Crop Conservation and the Svalbard Global Seed Vault’s Role in its Protection
(
- Master (One yr)
-
Mark
Measuring & Managing Scope 3 Agricultural Emissions: A closer look at how the GHG Protocol’s Corporate Standard is being applied in the Food & Beverage sector to measure and manage Scope 3 emissions
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
(
- Master (Two yrs)
-
Mark
Dry powder inhalers: The Match Between Formulation and Device
(
- Master (Two yrs)
-
Mark
Spinning a Budding Industry
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Product development of side-stream press cake through fermentation
(
- Master (Two yrs)
-
Mark
Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
(
- Bach. Degree
-
Mark
Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
(
- Master (Two yrs)
-
Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
(
- Master (Two yrs)
-
Mark
A Functionality Study of Mycoprotein
(
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
(
- Master (Two yrs)
-
Mark
Improving the understanding of heat transfer when boiling solid foods
(
- Master (Two yrs)
-
Mark
Analysis of Process Technologies to Preserve Berries
(
- Master (Two yrs)
-
Mark
Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
(
- Master (Two yrs)
-
Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
(
- Master (Two yrs)
-
Mark
Kadmiumhalter i svensk tång
(
- Bach. Degree
-
Mark
Fårkött i det offentliga köket
(
- Bach. Degree
-
Mark
Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
(
- Bach. Degree
-
Mark
Icke-energigivande sötningsmedel i Energidryck
(
- Bach. Degree
-
Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
(
- Master (Two yrs)
-
Mark
Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
(
- Bach. Degree
-
Mark
"If they win, we disappear": An interview study of local mining opposition in northwestern Ecuador
(
- Bach. Degree
-
Mark
"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
(
- Master (Two yrs)
-
Mark
Evaluation of a berry-based beverage for intervention studies
(
- Master (Two yrs)
-
Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
(
- Master (Two yrs)
-
Mark
Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
(
- Master (Two yrs)
-
Mark
En litteraturstudie om att klargöra polyfenolers effekt för prevention av neurodegenerativa sjukdomar
(
- Bach. Degree
-
Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
(
- Master (Two yrs)
-
Mark
Svinnkedjan för morötter och bröd
(
- Bach. Degree
-
Mark
Hummus : En studie i laborationskala
(
- Bach. Degree
-
Mark
Increase of biogas production by incorporating residual streams from agriculture
(
- Master (Two yrs)
-
Mark
Den svenska nötköttsbranschen: klimat, djuromsorg eller lönsamhet?
(
- Univ. Diploma
-
Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
(
- Master (Two yrs)
- 2021
-
Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
(
- Master (Two yrs)
-
Mark
Optimala- och miniminivåer för belysningsstyrkan i anläggningar med produktionshöns
(
- Bach. Degree
-
Mark
Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
(
- Master (Two yrs)
-
Mark
Förnybar elproduktion i lantbruket - En studie om hur politiska styrmedel kan främja en decentraliserad elproduktion
(
- Master (Two yrs)
-
Mark
Development of a plant-based ice cream
(
- Master (Two yrs)
-
Mark
Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
(
- Master (Two yrs)
-
Mark
Pandemic Pathways for Food System Sustainability
(
- Master (One yr)
-
Mark
Det som inte ätas bör mätas
(
- Bach. Degree
-
Mark
Sensorisk analys av (Nil) Tilapia
(
- Univ. Diploma
-
Mark
Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
(
- Univ. Diploma
-
Mark
Är alger framtidens snacks?
(
- Univ. Diploma
-
Mark
Jämförelse av näringsintaget för äldre boende på ålderdomshem och äldre hemmaboende med hemsjukvård
(
- Univ. Diploma
-
Mark
Hållbarhetsstudie av morot genom kvalitetsundersökning
(
- Univ. Diploma
-
Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
(
- Master (Two yrs)
-
Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
(
- Master (Two yrs)
-
Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
(
- Master (Two yrs)
-
Mark
Järnberikning av alfalfagroddar
(
- 2nd term paper
-
Mark
Japanese Knotweed as an alternative material
(
- Bach. Degree
-
Mark
Factors Influencing Farmers’ Readiness for Climate Change Adaptation: Southwest Washington, USA & Skåne, Sweden
(
- Master (Two yrs)
-
Mark
Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
(
- Master (Two yrs)
-
Mark
I think I'll have myself a (local) beer
2021) In IIIEE Master Thesis IMEM01 20211(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Kan Skåne uppnå en cirkulär förvaltning av näringsämnen - En systemanalys över mat- och restströmssystemet i Skåne
(
- Master (Two yrs)
-
Mark
An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
(
- Master (Two yrs)
-
Mark
The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
(
- Master (Two yrs)
-
Mark
Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia
2021) In Master Thesis in Geographical Information Science GISM01 20202(
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
-
Mark
Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
(
- Master (Two yrs)
- 2020
-
Mark
Development of a Drink
(
- Master (Two yrs)
-
Mark
Marknadsföra nya råvaror
(
- Bach. Degree
-
Mark
Mänskliga rättigheter till salu? En diskursanalys av Fairtrade Internationals användning av begreppet mänskliga rättigheter
(
- 2nd term paper
-
Mark
Growing food in vacant spaces: the challenge of including urban agriculture initiatives in urban planning. A comparative case-study analysis of Athens, Barcelona, Brussels, Detroit and Leipzig
2020) In IIIEE Master Thesis IMEM01 20201(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Varför är du vegetarian?
(
- Bach. Degree
-
Mark
Supplier Evaluation System in the Food Industry
(
- Master (Two yrs)
-
Mark
Småskaliga bönders kapaciteter i Maharashtra, Indien: En undersökning av narrativ inom Indiens och Maharashtras policys om klimatförändringar
(
- Bach. Degree
-
Mark
Evaluation of water stress mapping methods in vineyards using airborne thermal imaging
2020) In Master Thesis in Geographical Information Science GISM01 20201(
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
-
Mark
Analyzing potato protein isolates for their potential in developing meat analogues
(
- Master (Two yrs)
-
Mark
Predicting fillability of viscoelastic product in Tetra Recart
(
- Master (Two yrs)
-
Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
(
- Master (Two yrs)
-
Mark
Heat moisture treatment of potato starch to achieve physical modifications
(
- Master (Two yrs)
-
Mark
A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels
(
- Master (One yr)
-
Mark
Functionality of oat based food ingredients
(
- Master (Two yrs)
-
Mark
Optimization of Protein Recovery Process from Rapeseed Cake
(
- Master (Two yrs)
-
Mark
How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads
(
- Master (Two yrs)
-
Mark
Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
(
- Master (One yr)
-
Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
(
- Master (Two yrs)
-
Mark
Adoption of Digital Precision Agriculture Technology and Farm Data: A Case Study on Swedish Grain Farmers and On-Combine Near-Infrared Spectroscopy for Quality Measurement
(
- Master (Two yrs)
-
Mark
Gynnas konkurrerande jordbrukare av samarbete?
(
- Bach. Degree
-
Mark
Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels
(
- Master (Two yrs)
-
Mark
Värdet av örtrika kantzoner i jordbruket
(
- Bach. Degree
- 2019
-
Mark
Acrylamide in Ready-to-Eat Potato Products
(
- Master (Two yrs)
-
Mark
Renat avloppsvatten för bevattning i jorbruk
(
- Bach. Degree