Nutrition Epidemiology
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- 2021
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Comparison of risk factors for ischemic stroke and coronary events in a population-based cohort
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- Contribution to journal › Article
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Mark
Carotid-Femoral Pulse Transit Time Variability Predicted Mortality and Improved Risk Stratification in the Elderly
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- Contribution to journal › Article
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Connecting the dots: Food for thoughts, thoughts for climate and health
2021)(
- Other contribution › Web publication
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Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021) In The American journal of clinical nutrition(
- Contribution to journal › Article
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Mark
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
(
- Contribution to journal › Article
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Mark
Growth differentiation factor-15 and incident chronic kidney disease : a population-based cohort study
(
- Contribution to journal › Article
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Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
(
- Contribution to journal › Article
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Circulating Growth Differentiation Factor 15 Levels Are Associated With Risk of Both Intracerebral and Subarachnoid Hemorrhage
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- Contribution to journal › Article
- 2020
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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
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- Contribution to journal › Article
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Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
(
- Contribution to journal › Article
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Mark
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
(
- Contribution to journal › Article
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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
Repositioning of the global epicentre of non-optimal cholesterol
(
- Contribution to journal › Article
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Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
(
- Contribution to journal › Article
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Mark
Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
(
- Contribution to journal › Article
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Mark
Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
(
- Contribution to journal › Article
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Mark
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
(
- Contribution to journal › Article
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Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
(
- Contribution to journal › Article
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Mark
Association between added sugar intake and micronutrient dilution : a cross-sectional study in two adult Swedish populations
(
- Contribution to journal › Article
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Different domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort : the Malmö diet and Cancer study
(
- Contribution to journal › Article
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Mark
Alpha-amylase 1A copy number variants and the association with memory performance and Alzheimer’s dementia
(
- Contribution to journal › Article
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Mark
Sex-Specific Associations of Circulating Uric Acid with Risk of Diabetes Incidence : A Population-Based Cohort Study from Sweden
(
- Contribution to journal › Article
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Mark
Family-based prevention of overweight and obesity in children aged 2–6 years: a systematic review and narrative analysis of randomized controlled trials
(
- Contribution to journal › Article
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Mark
Association between dietary fiber intake and risk of incident aortic stenosis
(
- Contribution to journal › Article
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Mark
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
(
- Contribution to journal › Article
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Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
(
- Contribution to journal › Article
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Mark
Association of FADS1/2 Locus Variants and Polyunsaturated Fatty Acids with Aortic Stenosis
(
- Contribution to journal › Article
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
(
- Contribution to journal › Article
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Mark
Lifestyle and cancer incidence and mortality risk depending on family history of cancer in two prospective cohorts
(
- Contribution to journal › Article
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Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Näring och hälsa
2020)(
- Book/Report › Book
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Mark
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2019
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Mark
Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
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Mark
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
(
- Contribution to journal › Article
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Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study
(
- Contribution to journal › Article
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Mark
A favorable lifestyle lowers the risk of coronary artery disease consistently across strata of non-modifiable risk factors in a population-based cohort
(
- Contribution to journal › Article
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Mark
Association Between Soft Drink Consumption and Mortality in 10 European Countries
(
- Contribution to journal › Article
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Mark
Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study
(
- Contribution to journal › Article
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Mark
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
(
- Contribution to journal › Article
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Mark
Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
(
- Contribution to journal › Article
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Mark
High versus low added sugar consumption for the primary prevention of cardiovascular disease
(
- Contribution to journal › Article
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Mark
Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study
(
- Contribution to journal › Article
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Mark
Rising rural body-mass index is the main driver of the global obesity epidemic in adults
- Contribution to journal › Letter
- 2018
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Mark
Circulating isoflavone and lignan concentrations and prostate cancer risk : a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
(
- Contribution to journal › Article
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Mark
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
(
- Contribution to journal › Article