Division of Food and Pharma
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- 2024
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Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
(
- Contribution to journal › Article
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
(
- Contribution to journal › Article
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Mark
Numerical and experimental study of turbulent drop breakup in high-pressure homogenizers
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
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Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
(
- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
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Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
(
- Contribution to journal › Article
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Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
(
- Contribution to journal › Article
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Mark
Mixing energy as an adjustment tool for aerodynamic behaviour of an inhaled product : In-vitro and in-vivo effects
(
- Contribution to journal › Article
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Mark
Formulation factors affecting foam properties during vacuum foam-drying
(
- Contribution to journal › Article
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Mark
The underlying order : Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants
(
- Contribution to journal › Scientific review
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Mark
Impact of Additive Hydrophilicity on Mixed Dye-Nonionic Surfactant Micelles : Micelle Morphology and Dye Localization
(
- Contribution to journal › Article
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Mark
Impact of Post Manufacturing Handling of Protein-Based Biologic Drugs on Product Quality and User Centricity
2024) In Journal of Pharmaceutical Sciences(
- Contribution to journal › Scientific review
-
Mark
Alternative drying technologies for biologics
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans.
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Oleogels as controlled delivery systems for probiotics
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
On Advances in Asymmetrical Flow Field Flow Fractionation for Biosample Characterization
2024) 1.(
- Thesis › Licentiate thesis
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Mark
Thermal processing of milk: Effects on nutrient content and physical properties
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
(
- Contribution to journal › Article
-
Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
-
Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
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Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
2024) In Impact Assessment and Project Appraisal(
- Contribution to journal › Article
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
(
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
(
- Contribution to journal › Article
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Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
(
- Contribution to journal › Article
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Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
(
- Contribution to journal › Article
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Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
(
- Contribution to journal › Article
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Mark
How are we handling protein drugs in hospitals? A human factors and systems engineering approach to compare two hospitals and suggest a best practice
(
- Contribution to journal › Article
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
(
- Contribution to journal › Article
-
Mark
New theory to explain the effect of lactose fines on the performance of adhesive mixtures for inhalation
(
- Contribution to journal › Article
-
Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
2024) In Probiotics and Antimicrobial Proteins(
- Contribution to journal › Article
-
Mark
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
(
- Contribution to journal › Article
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Mark
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
(
- Contribution to journal › Article
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
-
Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
(
- Contribution to journal › Article
- 2023
-
Mark
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
(
- Contribution to journal › Article
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
-
Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
(
- Contribution to journal › Article
-
Mark
In Search of Ethnological Research on Sustainable Foodways
(
- Contribution to journal › Article
-
Mark
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
(
- Contribution to journal › Article
-
Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
(
- Contribution to journal › Article
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
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Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
(
- Contribution to journal › Article
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Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
(
- Contribution to journal › Article