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- 2024
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
2024) In British Journal of Nutrition(
- Contribution to journal › Article
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
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- Contribution to journal › Article
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Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
(
- Contribution to journal › Article
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Lifestyle changes in middle age and risk of cancer : evidence from the European Prospective Investigation into Cancer and Nutrition
2024) In European Journal of Epidemiology(
- Contribution to journal › Article
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Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
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- Contribution to journal › Article
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
(
- Contribution to journal › Article
- 2023
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Food Processing and Risk of Crohn's Disease and Ulcerative Colitis : A European Prospective Cohort Study
(
- Contribution to journal › Article
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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
(
- Contribution to journal › Article
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
(
- Contribution to journal › Article
- 2022
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Mycotoxin Exposure and Renal Cell Carcinoma Risk : An Association Study in the EPIC European Cohort
(
- Contribution to journal › Article
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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
(
- Contribution to journal › Article
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
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Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Meat intake is associated with a higher risk of ulcerative colitis in a large European prospective cohort study
(
- Contribution to journal › Article
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Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
- 2021
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The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies
(
- Contribution to journal › Article
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
(
- Contribution to journal › Article
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Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
2021) In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 30(6). p.1270-1274(
- Contribution to journal › Article
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A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Dietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)
(
- Contribution to journal › Article
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Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
(
- Contribution to journal › Article
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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
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Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study
(
- Contribution to journal › Article
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Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
- 2020
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Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
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- Contribution to journal › Article
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Adherence to a Western dietary pattern and risk of bladder cancer : A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study
(
- Contribution to journal › Article
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Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
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Mark
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
(
- Contribution to journal › Article
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Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
- 2019
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Mark
Dietary folate intake and pancreatic cancer risk : Results from the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2018
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Mark
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article
- 2017
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Mark
Perspective : An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration
(
- Contribution to journal › Article
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Mark
Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Coffee, tea and melanoma risk : findings from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2016
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Mark
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut) : An Extension of the STROBE Statement
(
- Contribution to journal › Article
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Mark
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study
(
- Contribution to journal › Article
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Worldwide trends in diabetes since 1980 : A pooled analysis of 751 population-based studies with 4.4 million participants
(
- Contribution to journal › Article
- 2015
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Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
(
- Contribution to journal › Article
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Mark
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
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Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
(
- Contribution to journal › Article
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Mark
Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants
(
- Contribution to journal › Article
- 2013
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Mark
The Association between Dietary Energy Density and Type 2 Diabetes in Europe: Results from the EPIC-InterAct Study
(
- Contribution to journal › Article
- 2010
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Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
(
- Contribution to journal › Article