Department of Food Technology, Engineering and Nutrition
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- 2023
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A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
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Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
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- Contribution to journal › Article
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Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
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- Contribution to journal › Article
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Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
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A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
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- Contribution to journal › Article
- 2022
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Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
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- Contribution to journal › Article
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Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
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- Contribution to journal › Scientific review
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Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
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- Contribution to journal › Article
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Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
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- Contribution to journal › Article
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Cleaning of simple cohesive soil layers in a radial flow cell
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- Contribution to journal › Article
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Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
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- Contribution to journal › Article
- 2021
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Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
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A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
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- Contribution to journal › Scientific review
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Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
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- Contribution to journal › Article
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Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
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- Contribution to journal › Article
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Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
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- Contribution to journal › Article
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Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
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- Contribution to journal › Article
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Distinct Molecular Signatures of Clinical Clusters in People with Type 2 Diabetes : an IMIRHAPSODY Study
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- Contribution to journal › Article
- 2020
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Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
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- Contribution to journal › Article
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Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
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- Contribution to journal › Article
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Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
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- Contribution to journal › Article
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Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
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- Contribution to journal › Article
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Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
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- Contribution to journal › Article
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Coronakrisen har skapat ett fönster för möjligheter
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- Contribution to specialist publication or newspaper › Specialist publication article
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Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
- 2019
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Food waste accounting methodologies : Challenges, opportunities, and further advancements
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- Contribution to journal › Scientific review
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Can high-pressure homogenization cause thermal degradation to nutrients?
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- Contribution to journal › Article
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Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
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- Contribution to journal › Article
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Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
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- Contribution to journal › Article
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NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
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EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
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- Contribution to journal › Article
- 2018
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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
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- Contribution to journal › Article
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
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- Contribution to journal › Article
- 2017
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Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
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Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
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- Contribution to journal › Article
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Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
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- Contribution to journal › Article
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Combined emulsifying capacity of polysaccharide particles of different size and shape
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- Contribution to journal › Article
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Distribution functions of magnetic nanoparticles determined by a numerical inversion method
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- Contribution to journal › Article
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The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
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- Contribution to journal › Article
- 2016
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Application of a dye-binding method for the determination of available lysine in skim milk powders.
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- Contribution to journal › Article
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Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
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- Contribution to journal › Article
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Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
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- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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The microstructure and component distribution in spray-dried emulsion particles
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- Contribution to journal › Article
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Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
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- Contribution to journal › Article
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Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
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- Contribution to journal › Article
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Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
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- Contribution to journal › Article
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Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
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- Contribution to journal › Article