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- 2024
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
(
- Contribution to journal › Article
-
Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
(
- Contribution to journal › Article
-
Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
(
- Contribution to journal › Article
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Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
(
- Contribution to journal › Article
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article
-
Mark
Comparing different techniques for obtaining molecular size distributions of glycogen
(
- Contribution to journal › Article
- 2022
-
Mark
A criterion for when an emulsion drop undergoing turbulent deformation has reached a critically deformed state
(
- Contribution to journal › Article
-
Mark
Investigation of native and aggregated therapeutic proteins in human plasma with asymmetrical flow field-flow fractionation and mass spectrometry
(
- Contribution to journal › Article
-
Mark
Analysis of Proteins, Biologics, and Nanoparticles in Biological Fluids Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
- 2021
-
Mark
Asymmetric flow field-flow fractionation coupled to surface plasmon resonance detection for analysis of therapeutic proteins in blood serum
(
- Contribution to journal › Article
-
Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
(
- Contribution to journal › Article
-
Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
-
Mark
The impact of glycerol on an affibody conformation and its correlation to chemical degradation
(
- Contribution to journal › Article
-
Mark
Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors
(
- Contribution to journal › Article
- 2020
-
Mark
Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4)
(
- Contribution to journal › Article
-
Mark
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions
(
- Contribution to journal › Article
-
Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
-
Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
-
Mark
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
2020) In Frontiers in Microbiology(
- Contribution to journal › Article
-
Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
(
- Contribution to journal › Article
-
Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
(
- Contribution to journal › Article
-
Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
-
Mark
Characterization of binding between model protein GA-Z and human serum albumin using asymmetrical flow field-flow fractionation and small angle X-ray scattering
(
- Contribution to journal › Article
- 2019
-
Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
-
Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
(
- Contribution to journal › Article
-
Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
(
- Contribution to journal › Article
-
Mark
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
(
- Contribution to journal › Article
-
Mark
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
-
Mark
Modelling the effect of different core sizes and magnetic interactions inside magnetic nanoparticles on hyperthermia performance
(
- Contribution to journal › Article
- 2018
-
Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
(
- Contribution to journal › Article
-
Mark
The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
(
- Contribution to journal › Article
-
Mark
Study on oligomerization of glutamate decarboxylase from Lactobacillus brevis using asymmetrical flow field-flow fractionation (AF4) with light scattering techniques
(
- Contribution to journal › Article
-
Mark
Interaction between cereal β-glucan and proteins in solution and at interfaces
(
- Contribution to journal › Article
-
Mark
Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
(
- Contribution to journal › Article
-
Mark
Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC50 Value
(
- Contribution to journal › Article
-
Mark
Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
-
Mark
Application of asymmetric flow field-flow fractionation (AF4) and multiangle light scattering (MALS) for the evaluation of changes in the product molar mass during PVP-b-PAMPS synthesis
(
- Contribution to journal › Article
- 2017
-
Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
(
- Contribution to journal › Article
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
-
Mark
Bovine β-casein has a polydisperse distribution of equilibrium micelles
(
- Contribution to journal › Article
-
Mark
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
(
- Contribution to journal › Article
-
Mark
Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method
(
- Contribution to journal › Article
-
Mark
Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors
(
- Contribution to journal › Article
-
Mark
Distribution functions of magnetic nanoparticles determined by a numerical inversion method
(
- Contribution to journal › Article
-
Mark
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering
(
- Contribution to journal › Article
-
Mark
Size and property bimodality in magnetic nanoparticle dispersions : single domain particles vs. strongly coupled nanoclusters
(
- Contribution to journal › Article
-
Mark
Starch : Analytical and structural aspects
2017) p.377-478(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Evaluation of copper content in beers obtained from retail in Sweden
(
- Contribution to journal › Article
- 2016
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
(
- Contribution to journal › Article
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
-
Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
(
- Contribution to journal › Article
-
Mark
Traffic-related air pollution and dementia incidence in Northern Sweden: a longitudinal study
(
- Contribution to journal › Article
-
Mark
Practical applications of asymmetrical flow field-flow fractionation : A review
(
- Contribution to journal › Scientific review
-
Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
(
- Contribution to journal › Article
- 2015
-
Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
(
- Contribution to journal › Scientific review
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
(
- Contribution to journal › Article
-
Mark
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
-
Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
(
- Contribution to journal › Article
-
Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
- 2013
-
Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
(
- Contribution to journal › Article
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
-
Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
(
- Contribution to journal › Scientific review
-
Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
(
- Contribution to journal › Article
-
Mark
Emulsifying properties of egg yolk
2013) p.69-86(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
(
- Contribution to journal › Article
-
Mark
Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
(
- Contribution to journal › Article
-
Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
(
- Contribution to journal › Article
-
Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
(
- Contribution to journal › Article
-
Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
(
- Contribution to journal › Scientific review
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Starch and other polysaccharides
2012) p.165-185(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Flow FFF–basics and key applications
2012) p.1-21(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article
-
Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Efficient methods of nanoimprint stamp cleaning based on imprint self-cleaning effect.
(
- Contribution to journal › Article
-
Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
(
- Contribution to journal › Article
-
Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
(
- Contribution to journal › Article
- 2010
-
Mark
Evaluation of boronate-containing polymer brushes and gels as substrates for carbohydrate-mediated adhesion and cultivation of animal cells.
(
- Contribution to journal › Article
-
Mark
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
(
- Contribution to journal › Article
- 2009
-
Mark
Boronate-containing polymer brushes: Characterization, interaction with saccharides and mammalian cancer cells.
(
- Contribution to journal › Article
- 2008
-
Mark
Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
(
- Contribution to journal › Article
-
Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article
-
Mark
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
(
- Contribution to journal › Article
-
Mark
Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
(
- Contribution to journal › Article
-
Mark
Boronate-containing polymers form affinity complexes with mucin and enable tight and reversible occlusion of mucosal lumen by poly (vinyl alcohol) gel
(
- Contribution to journal › Article
- 2007
-
Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
(
- Contribution to journal › Article