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- 2022
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Mark
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
(
- Contribution to journal › Article
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Mark
Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy
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- Contribution to journal › Article
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Mark
A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
(
- Contribution to journal › Article
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Mark
Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
(
- Contribution to journal › Article
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Mark
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
(
- Contribution to journal › Article
- 2021
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Mark
Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
(
- Contribution to journal › Article
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Mark
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
(
- Contribution to journal › Article
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
(
- Contribution to journal › Article
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Mark
Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
(
- Contribution to journal › Article
- 2020
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Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
(
- Contribution to journal › Article
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Mark
Oat Bran Increased Fecal Butyrate and Prevented Gastrointestinal Symptoms in Patients With Quiescent Ulcerative Colitis—Randomized Controlled Trial
(
- Contribution to journal › Article
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Mark
Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets
(
- Contribution to journal › Article
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Mark
Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation
(
- Contribution to journal › Article
- 2019
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Mark
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
(
- Contribution to journal › Article
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Mark
Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
(
- Contribution to journal › Article
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Mark
Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
2019) In Molecular Nutrition and Food Research(
- Contribution to journal › Article
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Mark
Dietary fiber in bilberry ameliorates pre-obesity events in rats by regulating lipid depot, cecal short-chain fatty acid formation and microbiota composition
(
- Contribution to journal › Article
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Mark
High-Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats
(
- Contribution to journal › Article
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Mark
Effects of dietary fibers on the tuft cell population in the mouse colon post radiation
(
- Contribution to journal › Published meeting abstract
- 2018
-
Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
(
- Contribution to journal › Article
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Mark
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
(
- Contribution to journal › Article
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Mark
Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats
(
- Contribution to journal › Article
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Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
(
- Contribution to journal › Article
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Mark
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
(
- Contribution to journal › Article
- 2017
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Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article
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Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
(
- Contribution to journal › Article
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Mark
Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
(
- Contribution to journal › Article
- 2016
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Mark
Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
(
- Contribution to journal › Article
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Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
(
- Contribution to journal › Article
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Mark
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
(
- Contribution to journal › Article
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Mark
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
(
- Contribution to journal › Article
- 2015
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Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
(
- Contribution to journal › Article
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Mark
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
(
- Contribution to journal › Article
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Mark
Contribution of diet to the composition of the human gut microbiota.
(
- Contribution to journal › Article
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Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
(
- Contribution to journal › Article
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Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
(
- Contribution to journal › Article
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Mark
Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes.
(
- Contribution to journal › Article
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Mark
Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
(
- Contribution to journal › Article
- 2014
-
Mark
In memoriam of Nils-Georg Asp
(
- Contribution to journal › Letter
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Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
(
- Contribution to journal › Article
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Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article
-
Mark
Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
(
- Contribution to journal › Article
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Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
(
- Contribution to journal › Article
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Mark
Designing future prebiotic fiber to target the metabolic syndrome.
(
- Contribution to journal › Scientific review
- 2013
-
Mark
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
(
- Contribution to journal › Article
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Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
(
- Contribution to journal › Article
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Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
2013) In Journal of Nutrition and Metabolism(
- Contribution to journal › Article
-
Mark
Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
(
- Contribution to journal › Article
-
Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
(
- Contribution to journal › Article
-
Mark
Vegetable, fruit and potato fibres
2013) p.193-207(
- Chapter in Book/Report/Conference proceeding › Book chapter