Division of Food and Pharma
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- 2018
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Local levels of dissipation rate of turbulent kinetic energy in a rotor–stator mixer with different stator slot widths—An experimental investigation
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- Contribution to journal › Article
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Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation
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- Contribution to journal › Article
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The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
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- Contribution to journal › Article
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Interaction between cereal β-glucan and proteins in solution and at interfaces
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- Contribution to journal › Article
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O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article
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Mark
Study on oligomerization of glutamate decarboxylase from Lactobacillus brevis using asymmetrical flow field-flow fractionation (AF4) with light scattering techniques
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- Contribution to journal › Article
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A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence
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- Contribution to journal › Article
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An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
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- Contribution to journal › Article
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Abundance of Enterobacteriaceae in the colon mucosa in diverticular disease
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- Contribution to journal › Article
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Resveratrol, phenolic antioxidants, and saccharides in South American red wines
(
- Contribution to journal › Article
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Starch in food : Structure, function and applications
(2018)
- Book/Report › Book
- 2017
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Mark
Solar Assisted Pervaporation (SAP) : A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas
2017)(
- Thesis › Licentiate thesis
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Mark
Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach
(
- Contribution to journal › Article
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The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
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- Contribution to journal › Article
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Size and property bimodality in magnetic nanoparticle dispersions : single domain particles vs. strongly coupled nanoclusters
(
- Contribution to journal › Article
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Mark
Bovine β-casein has a polydisperse distribution of equilibrium micelles
(
- Contribution to journal › Article
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Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
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- Contribution to journal › Article
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Mark
The dissipation rate of turbulent kinetic energy and its relation to pumping power in inline rotor-stator mixers
(
- Contribution to journal › Article
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Mark
The effect of stator design on flowrate and velocity fields in a rotor-stator mixer—An experimental investigation
(
- Contribution to journal › Article
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Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
(
- Contribution to journal › Article
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Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
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Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
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Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
(
- Contribution to journal › Article
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Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
(
- Contribution to journal › Article
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Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
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Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
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Starch : Physicochemical and functional aspects
2017) p.479-578(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Carbohydrates in food
- Book/Report › Anthology (editor)
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Preface
2017)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
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Responses of plant cells and tissues to pulsed electric field treatments
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pigs, unlike mice, have two distinct colonic stem cell populations similar to humans that respond to high-calorie diet prior to insulin resistance
(
- Contribution to journal › Article
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Mark
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
(
- Contribution to journal › Article
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Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article
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Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
(
- Contribution to journal › Article
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Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
(
- Contribution to journal › Article
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On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules : A Study using Asymmetric Flow Field-Flow Fractionation (AF4)
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
(
- Contribution to journal › Article
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Mark
Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
(
- Contribution to journal › Article
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Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
(
- Contribution to journal › Article
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Mark
Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 2. Probability distributions of instantaneous stresses
(
- Contribution to journal › Article
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Mark
Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 1. Estimation of turbulent stresses and comparison to breakup visualizations
(
- Contribution to journal › Article
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Mark
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
(
- Contribution to journal › Article
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Mark
Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors
(
- Contribution to journal › Article
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Mark
Protein efficiency in intensive dairy production : A Swedish example
(
- Contribution to journal › Article
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Mark
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering
(
- Contribution to journal › Article
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Mark
Vacuum Impregnation of Spinach Tissue: Metabolic Consequences and their Potential Industrial Applications
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
(
- Contribution to journal › Article
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Mark
Towards a homogenous drying rate using a solar fruit dryer
2017) ISES, International solar energy society, Solar World Congress 29 Oct – 02 Nov 2017, Abu Dhabi, UAE(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Combined emulsifying capacity of polysaccharide particles of different size and shape
(
- Contribution to journal › Article
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Mark
Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method
(
- Contribution to journal › Article
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
(
- Contribution to journal › Article
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Mark
Processing and Storage stability of Skim Milk Powder : Monitoring Early and Advanced Stages of the Maillard Reaction
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
(
- Contribution to journal › Article
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Mark
Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Distribution functions of magnetic nanoparticles determined by a numerical inversion method
(
- Contribution to journal › Article
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Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
(
- Contribution to journal › Article
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Mark
UTVÄRDERING AV SI-VERKSAMHETEN VID LUNDS UNIVERSITET 2016/17
2017)(
- Book/Report › Report
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Mark
Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.
2017) 17th International Celiac Disease Symposium(
- Contribution to conference › Poster
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Evaluation of copper content in beers obtained from retail in Sweden
(
- Contribution to journal › Article
- 2016
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Mark
Application of a dye-binding method for the determination of available lysine in skim milk powders.
(
- Contribution to journal › Article
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Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
(
- Contribution to journal › Article
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
(
- Contribution to journal › Article
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
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Mark
Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
(
- Contribution to journal › Article
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Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
2016) p.177-208(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
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Native milk fat globule size and its influence on whipping properties
(
- Contribution to journal › Article
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Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
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Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
(
- Contribution to journal › Article
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
(
- Contribution to journal › Article
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Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
(
- Contribution to journal › Article
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X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
(
- Contribution to journal › Article
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Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
(
- Contribution to journal › Article
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Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
(
- Contribution to journal › Article
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Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
(
- Contribution to journal › Article
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Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
(
- Contribution to journal › Article
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Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article
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Mark
Composition and structure of high temperature dairy fouling
(
- Contribution to journal › Article
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Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
(
- Contribution to journal › Article
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Application of CFD–Based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer
(
- Contribution to journal › Article
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Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
(
- Contribution to journal › Article
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Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
(
- Contribution to journal › Article
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Mark
FibSim, a web application to refine fibrillar macromolecular models : Masters thesis in Bioinformatics
2016)(
- Thesis › Master's thesis
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Mark
Practical applications of asymmetrical flow field-flow fractionation : A review
(
- Contribution to journal › Scientific review
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Mark
Oral Administration of Lactobacillus plantarum 299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress : A Randomized, Double-Blind Controlled Trial
(
- Contribution to journal › Article
- 2015
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Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
(
- Contribution to journal › Article
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Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
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Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
(
- Contribution to journal › Article
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Diet inequality prevails among consumers interested and knowledgeable in nutrition.
(
- Contribution to journal › Article
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Mark
The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
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Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
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Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
(
- Contribution to journal › Scientific review
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Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article
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Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
(
- Contribution to journal › Article
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Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
(
- Contribution to journal › Article
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Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article