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- 2019
-
Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
(
- Contribution to journal › Article
-
Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(
- Contribution to journal › Article
-
Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
(
- Contribution to journal › Article
-
Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
(
- Contribution to journal › Article
-
Mark
Livsmedelsproduktion : En global-sociologisk historieskrivning
2019) p.271-291(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den osynliga hand som föder oss : Mat och måltider i strukturellt perspektiv
2019) p.53-72(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Utilization of Andean grain flours in the development of wheat flour dough
2019) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
(
- Contribution to journal › Article
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
(
- Contribution to journal › Article
-
Mark
Food waste accounting methodologies : Challenges, opportunities, and further advancements
(
- Contribution to journal › Scientific review
-
Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
-
Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
(
- Contribution to journal › Article
-
Mark
Antioxidants as potential anti-inflammatory components in processed meat products
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
-
Mark
Pollination treatment affects fruit set and modifies marketable and storable fruit quality of commercial apples
(
- Contribution to journal › Article
-
Mark
Food systems sustainability: An examination of different viewpoints on food system change
(
- Contribution to journal › Article
- 2018
-
Mark
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
(
- Contribution to journal › Article
-
Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
(
- Contribution to journal › Scientific review
-
Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
(
- Contribution to journal › Article
-
Mark
Probing downstream olive biophenol secoiridoids
(
- Contribution to journal › Article
-
Mark
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
(
- Contribution to journal › Article
-
Mark
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
(
- Contribution to journal › Article
-
Mark
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
(
- Contribution to journal › Article
-
Mark
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
(
- Contribution to journal › Article
-
Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
(
- Contribution to journal › Article
-
Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
-
Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
(
- Contribution to journal › Article
-
Mark
Beyond the Pale (Ale) : An exploration of the sustainability priorities and innovative measures in the craft beer sector
(
- Contribution to journal › Article
-
Mark
Food security in Europe
2018) p.116-138(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
2018) 32nd EFFoST International Conference(
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
2018) 5th International ISEKI Food Conference(
- Contribution to conference › Abstract
-
Mark
Magnifika frukostar : För kemister och andra livsnjutare
2018)(
- Book/Report › Book
- 2017
-
Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article
-
Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
(
- Contribution to journal › Article
-
Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
(
- Contribution to journal › Article
-
Mark
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
(
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
(
- Contribution to journal › Article
-
Mark
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant
(
- Contribution to journal › Article
-
Mark
Soft-MS and computational mapping of oleuropein
(
- Contribution to journal › Scientific review
-
Mark
Application of Tunable Diode Laser Spectroscopy for the Assessment of Food Quality
(
- Contribution to journal › Article
-
Mark
The role of urban-based agriculture on food security : Kenyan case studies
(
- Contribution to journal › Article
-
Mark
Der er lidt dyrere at være en økologisk forbruger – men ikke kun på grund af merpriserne
(
- Contribution to journal › Article
-
Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
(
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
(
- Contribution to journal › Article
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
(
- Contribution to journal › Article
-
Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
(
- Contribution to journal › Article
-
Mark
Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 2. Probability distributions of instantaneous stresses
(
- Contribution to journal › Article
-
Mark
Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 1. Estimation of turbulent stresses and comparison to breakup visualizations
(
- Contribution to journal › Article
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
-
Mark
Bovine β-casein has a polydisperse distribution of equilibrium micelles
(
- Contribution to journal › Article
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
(
- Contribution to journal › Article
-
Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
(
- Contribution to journal › Article
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
-
Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
(
- Contribution to journal › Article
-
Mark
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
(
- Contribution to journal › Article
-
Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
-
Mark
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
(
- Contribution to journal › Article
-
Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
-
Mark
Carbohydrates in food
- Book/Report › Anthology (editor)
-
Mark
Preface
2017)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Glass för kemister och andra livsnjutare
2017)(
- Book/Report › Book
- 2016
-
Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
(
- Contribution to journal › Article
-
Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
(
- Contribution to journal › Article
-
Mark
Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector
(
- Contribution to journal › Article
-
Mark
Drivers of household food availability in sub-Saharan Africa based on big data from small farms.
(
- Contribution to journal › Article
-
Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
(
- Contribution to journal › Article
-
Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
-
Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
(
- Contribution to journal › Article
-
Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article
-
Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
-
Mark
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
(
- Contribution to journal › Article
-
Mark
Local food in Iceland : Identifying behavioral barriers to increased production and consumption
(
- Contribution to journal › Article
-
Mark
Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
(
- Contribution to journal › Article
-
Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
(
- Contribution to journal › Article
-
Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
(
- Contribution to journal › Scientific review
-
Mark
Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat
(
- Contribution to journal › Article
-
Mark
Non-invasive optical detection of oxygen content in food packages using gas in scattering media absorption spectroscopy
(
- Contribution to journal › Article
-
Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
-
Mark
Novelty detection of foreign objects in food using multi-modal X-ray imaging
(
- Contribution to journal › Article
-
Mark
Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
(
- Contribution to journal › Article
-
Mark
Lactobacillus plantarum strains for multifunctional oat-based foods
(
- Contribution to journal › Article
-
Mark
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
(
- Contribution to journal › Article
- 2015
-
Mark
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
(
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
(
- Contribution to journal › Article
-
Mark
Diet supplemented with pancreatic-like enzymes of microbial origin restores the hippocampal neuronal plasticity and behaviour in young pigs with experimental exocrine pancreatic insufficiency
(
- Contribution to journal › Article
-
Mark
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
(
- Contribution to journal › Article
-
Mark
Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
(
- Contribution to journal › Article
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
(
- Contribution to journal › Article
-
Mark
High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation
(
- Contribution to journal › Article
-
Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
(
- Contribution to journal › Article
-
Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
(
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
(
- Contribution to journal › Article
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
-
Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
(
- Contribution to journal › Article
-
Mark
A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties
(
- Contribution to journal › Article
-
Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
(
- Contribution to journal › Article
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
(
- Contribution to journal › Article