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- 2023
-
Biosynthesis of capsaicinoids by recombinant Saccharomyces cerevisiae
(2023)
- Thesis › Doctoral thesis (compilation)
-
Population Exposure to Organic Contaminants and Human Biomonitoring
(2023)
In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
-
Evaluation of biosensors and flow cytometry as monitoring tools in lignocellulosic bioethanol production
(2023)
- Thesis › Doctoral thesis (compilation)
-
Animals and the Politics of Suffering : Essays on Law, Care and Interspecies Relations
(2023)
- Thesis › Doctoral thesis (compilation)
-
The servitization of game meat: recreational hunting in-between wildlife care and holistic tourist experiences
(2023)
31st Nordic Symposium on Tourism and Hospitality Research
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2022
-
Relationship Between Neighborhood Food Environment and Diet Variety in Japanese Rural Community-dwelling Elderly : A Cross-sectional Study
(2022)
In Journal of Epidemiology
32(6).
p.290-297
- Contribution to journal › Article
-
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
(2022)
In Nutrients
14(6).
- Contribution to journal › Article
-
A sprinkling of gold dust : Pine pollen as a carbon source in Baltic Sea coastal food webs
(2022)
In Limnology and Oceanography
67(1).
p.53-65
- Contribution to journal › Article
-
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
(2022)
In Frontiers in Cardiovascular Medicine
9.
- Contribution to journal › Article
-
An Overview of Plant-Based Protein Rich Products
(2022)
p.27-60
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Article
-
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
(2022)
In Organic Agriculture
12(2).
p.163-175
- Contribution to journal › Article
-
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease : a prospective cohort study
(2022)
In European Journal of Clinical Nutrition
76(8).
p.1125-1132
- Contribution to journal › Article
-
Associations between intakes of foods and their relations to overweight/obesity in 16-year-old adolescents
(2022)
In Journal of Nutritional Science
11.
- Contribution to journal › Article
-
Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
(2022)
American College of Rheumatology Convergence 2022
In Arthritis & Rheumatology
74(Suppl. 9).
- Contribution to journal › Published meeting abstract
-
A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease
(2022)
In BMC Medicine
20(1).
- Contribution to journal › Article
-
Fish resist temptation from junk food : state-dependent diet choice in reproductive Atlantic cod Gadus morhua facing seasonal fluxes of lipid-rich prey
(2022)
In Oikos
2022(7).
- Contribution to journal › Article
-
Dietary Phosphorus, Its Sources, and Mortality in Adults on Haemodialysis : The DIET-HD Study
(2022)
In Nutrients
14(19).
- Contribution to journal › Article
-
EAT-Lancetkosten undersökt i svensk studie
(2022)
- Other contribution › Web publication
-
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
(2022)
In Environment International
163.
- Contribution to journal › Article
-
Fermented Plant Protein Products
(2022)
p.197-222
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Short-term lingonberry feeding is associated with decreased insulin levels and altered adipose tissue function in high-fat diet fed C57BL/6J mice
(2022)
In Journal of Functional Foods
94.
p.1-8
- Contribution to journal › Article
-
Association of Ultraprocessed Food Consumption With Risk of Dementia : A Prospective Cohort
(2022)
In Neurology
99(10).
p.1056-1066
- Contribution to journal › Article
-
Polygenic scores, diet quality, and type 2 diabetes risk : An observational study among 35,759 adults from 3 US cohorts
(2022)
In PLoS Medicine
19(4).
- Contribution to journal › Article
-
Cognitive Impairment and Metabolite Profile Alterations in the Hippocampus and Cortex of Male and Female Mice Exposed to a Fat and Sugar-Rich Diet are Normalized by Diet Reversal
(2022)
In Aging and Disease
13(1).
p.267-283
- Contribution to journal › Article
-
A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
(2022)
In International Journal of Molecular Sciences
23(1).
- Contribution to journal › Article
-
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(2022)
In European Journal of Nutrition
61(7).
p.3625-3635
- Contribution to journal › Article
-
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Scientific review
-
Estimating the Direct Effect between Dietary Macronutrients and Cardiometabolic Disease, Accounting for Mediation by Adiposity and Physical Activity
(2022)
In Nutrients
14(6).
- Contribution to journal › Article
-
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
(2022)
In International Journal of Cancer
151(11).
p.1935-1946
- Contribution to journal › Article
-
Does a gluten-free diet lead to better glycemic control in children with type 1 diabetes? Results from a feasibility study and recommendations for future trials
(2022)
In Contemporary Clinical Trials Communications
26.
- Contribution to journal › Article
-
Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
(2022)
In Scientific Reports
12.
- Contribution to journal › Article
-
Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy
(2022)
In Gastroenterology Insights
13(1).
p.87-102
- Contribution to journal › Article
-
Zinc and Breast Cancer Survival: A Prospective Cohort Study of Dietary Intake and Serum Levels
(2022)
In Nutrients
14.
- Contribution to journal › Article
-
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning
(2022)
In Sustainable Production and Consumption
29(January).
p.807-819
- Contribution to journal › Article
-
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
(2022)
In Foods
11(14).
- Contribution to journal › Article
-
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
(2022)
- Book/Report › Book
-
A Starch-and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin : A Randomized Controlled Study
(2022)
In Nutrients
14(9).
- Contribution to journal › Article
-
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
(2022)
In Current Research in Food Science
5.
p.2261-2269
- Contribution to journal › Scientific review
-
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
-
The time course of metabolic plasticity and its consequences for growth performance under variable food supply in the northern pike
(2022)
In Proceedings of the Royal Society B: Biological Sciences
289(1975).
- Contribution to journal › Article
-
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
(2022)
In Foods
11(11).
- Contribution to journal › Article
-
Proteomic analysis of food allergens
(2022)
p.225-300
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Poor intake of vitamins and minerals is associated with symptoms among patients with irritable bowel syndrome
(2022)
In Journal of Gastroenterology and Hepatology (Australia)
37(7).
p.1253-1262
- Contribution to journal › Article
-
Temporal changes in gastrointestinal fungi and the risk of autoimmunity during early childhood : the TEDDY study
(2022)
In Nature Communications
13.
- Contribution to journal › Article
-
Digitalising food manufacturing
(2022)
In Food Science and Technology (London)
- Contribution to journal › Article
-
Anticipating drought-related food security changes
(2022)
In Nature Sustainability
p.956-964
- Contribution to journal › Article
-
The influence of business model on the development of 3D food printing technology for dysphagia patients in elderly care
(2022)
International Conference of Additive Manufacturing for a Better World
In Materials Today: Proceedings
70.
p.242-247
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Feeding the future : developing the skills landscape in the agri-food sector
(2022)
In Journal of Chemical Technology and Biotechnology
97(3).
p.549-557
- Contribution to journal › Article
-
Antimuscarinic-Induced Convulsions in Fasted Rats after Food Intake : EEG Patterns of Fasting, Scopolamine Treatment, and Convulsions
(2022)
In Archives of Epilepsy
28(2).
p.65-77
- Contribution to journal › Article
-
Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
(2022)
In Food, Culture and Society
25(3).
p.520-539
- Contribution to journal › Article
-
Real-time data collection to improve energy efficiency: A case study of food manufacturer
(2022)
In Journal of Food Processing and Preservation
46(8).
- Contribution to journal › Article
-
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Article
-
Towards a resilient and resource-efficient local food system based on industrial symbiosis in Härnösand : a Swedish case study
(2022)
In Sustainability
14(4).
- Contribution to journal › Article
-
Food 4.0: Industry 4.0 Applications in the Food Sector
(2022)
p.60-78
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
(2022)
In Nutrients
14(5).
- Contribution to journal › Article
-
Effects of diet-induced hypercholesterolemia and gold nanoparticles treatment on peripheral tissues
(2022)
In Anais da Academia Brasileira de Ciencias
94.
- Contribution to journal › Article
-
Packaging paradoxes in food supply chains exploring characteristics, underlying reasons and management strategies
(2022)
In International Journal of Physical Distribution and Logistics Management
52(11).
p.25-52
- Contribution to journal › Article
-
Organic micropollutants, heavy metals and pathogens in anaerobic digestate based on food waste
(2022)
In Journal of Environmental Management
313.
- Contribution to journal › Article
-
Överflöd och brist : Matfattigdom i välfärdssamhället
(2022)
p.401-401
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
(2022)
In Journal of Cleaner Production
333.
- Contribution to journal › Article
-
Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data : A Case Study for Chlorpyrifos
(2022)
In Toxics
10(6).
- Contribution to journal › Article
-
Human CIDEC transgene improves lipid metabolism and protects against high-fat diet–induced glucose intolerance in mice
(2022)
In Journal of Biological Chemistry
298(9).
- Contribution to journal › Article
-
Äcklig mat och (o)tacksamma repatriander : Mat, hygien, och normalitet i svenska flyktingläger 1945
(2022)
In Budkavlen: Tidskrift för etnologi och folkloristik
101.
p.11-37
- Contribution to journal › Article
-
Let's eat Fukushima' : Communicating Risk and Restoring 'Safe Food' after the Fukushima Disaster (2011-2020)
(2022)
In Japan Forum
34(1).
p.79-102
- Contribution to journal › Article
-
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
(2022)
In Clinical Nutrition
41(2).
p.441-451
- Contribution to journal › Article
-
Safeguarding the land to secure food in the highlands of Peru : The case of Andean peasant producers
(2022)
In Frontiers in Sustainable Food Systems
6.
- Contribution to journal › Article
-
“We are all consumers” : Co-consumption and organic food
(2022)
In Food, Culture & Society
25(2).
p.218-236
- Contribution to journal › Article
-
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
(2022)
In Clinical Gastroenterology and Hepatology
20(4).
p.13-873
- Contribution to journal › Article
-
Transformation archetypes in global food systems
(2022)
In Sustainability Science
17(5).
p.1827-1840
- Contribution to journal › Article
-
Similar, yet different! Comparing Ugandan secondary cities' food system and nutritional transformations to findings from African primary cities
(2022)
In Urban Transformations
4(1).
p.16-16
- Contribution to journal › Article
-
Business models for the 3D food printing industry
(2022)
- Thesis › Licentiate thesis
-
Interplay of Water-Energy Security and Food Consumption Patterns towards Achieving Nutrition Security in Katsina State, North-Western Nigeria
(2022)
In Sustainability (Switzerland)
14(8).
- Contribution to journal › Article
-
Life histories as mosaics : Plastic and genetic components differ among traits that underpin life-history strategies
(2022)
In Evolution; international journal of organic evolution
76(3).
p.585-604
- Contribution to journal › Article
-
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
(2022)
In International Food and Agribusiness Management Review
25(1).
p.83-101
- Contribution to journal › Article
-
Foraging on the wing for fish while migrating over changing landscapes : traveling behaviors vary with available aquatic habitat for Caspian terns
(2022)
In Movement Ecology
10(1).
- Contribution to journal › Article
-
Adoption barriers for sustainable packaging practices : A comparative study of food supply chains in South Africa and Sweden
(2022)
In Journal of Cleaner Production
374.
- Contribution to journal › Article
-
Socio-ecological correlates of neophobia in corvids
(2022)
In Current Biology
32(1).
p.4-85
- Contribution to journal › Article
-
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
(2022)
In Foods
11(3).
- Contribution to journal › Scientific review
-
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
(2022)
In Journal of Food Engineering and Technology
11(1).
p.22-35
- Contribution to journal › Scientific review
-
Infrastructuring alternative markets: Enabling local food exchange through patchworking
(2022)
In Journal of Rural Studies
94.
p.13-22
- Contribution to journal › Article
-
In situ 13C solid-state polarization transfer NMR to follow starch transformations in food
(2022)
In Magnetic Resonance in Chemistry
60(7).
p.671-677
- Contribution to journal › Article
-
Endocrine disrupting chemicals and breast cancer : a systematic review of epidemiological studies
(2022)
In Critical Reviews in Food Science and Nutrition
62(24).
p.6549-6576
- Contribution to journal › Scientific review
-
Civilsamhällets matdistribution – en ideal lösning på fattigdom och klimatkris?
(2022)
In Socialmedicinsk tidskrift
99(4).
p.522-533
- Contribution to journal › Article
-
Microgrids through the Energy-Water-Food Security Nexus in La Guajira, Colombia : Increasing water and food security or jeopardizing groundwater levels?
(2022)
In Energy Research and Social Science
93.
- Contribution to journal › Article
-
Giving an account of patients' experience: A qualitative study on the care process of hip and knee osteoarthritis
(2022)
In Health Expectations
25(3).
p.1140-1156
- Contribution to journal › Article
-
Exploring Food Supply Chain Trends in the COVID-19 Era : A Bibliometric Review
(2022)
In Sustainability (Switzerland)
14(19).
- Contribution to journal › Article
-
Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis
(2022)
In International Review of Retail Distribution & Consumer Research
32(2).
p.130-150
- Contribution to journal › Article
-
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort : The EPIC study
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Article
-
Expansion of the Inguinal Adipose Tissue Depot Correlates With Systemic Insulin Resistance in C57BL/6J Mice
(2022)
In Frontiers in Cell and Developmental Biology
10.
- Contribution to journal › Article
-
Locked in unsustainability : Understanding lock-ins and their interactions using the case of food packaging
(2022)
In Environmental Innovation and Societal Transitions
45.
p.14-29
- Contribution to journal › Article
-
Terahertz Spectroscopic Analysis of Lactose in Infant Formula : Implications for Detection and Quantification
(2022)
In Molecules
27(15).
- Contribution to journal › Article
-
Changes in perceived parental self-efficacy after a Child-Centred Health Dialogue about preventing obesity
(2022)
In Acta Paediatrica, International Journal of Paediatrics
111(10).
p.1956-1965
- Contribution to journal › Article
-
Mycotoxin Exposure and Renal Cell Carcinoma Risk : An Association Study in the EPIC European Cohort
(2022)
In Nutrients
14(17).
- Contribution to journal › Article
-
The Baltic Route : Key to Ukraine’s future and global food stability
(2022)
In Pulaski Policy Paper
29.
- Contribution to journal › Article
-
Theoretical foundations report : Research and evidence for the potential of consciousness approaches and practices to unlock sustainability and systems transformation. Report of the UNDP Conscious Food Systems Alliance (CoFSA), United Nations Development Programme UNDP.
(2022)
- Book/Report › Report
-
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
(2022)
In Journal of the Science of Food and Agriculture
102(12).
p.5065-5076
- Contribution to journal › Article
-
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
(2022)
In Nutrition, Metabolism and Cardiovascular Diseases
32(1).
p.80-89
- Contribution to journal › Article
-
Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures
(2022)
In Frontiers in Sustainable Food Systems
5.
- Contribution to journal › Article
-
Meat intake is associated with a higher risk of ulcerative colitis in a large European prospective cohort study
(2022)
In Journal of Crohn's & Colitis
16(8).
p.1187-1196
- Contribution to journal › Article
-
Networks from Markets: The Co-construction of Social and Economic Ties in a Swedish Alternative Food Network
(2022)
5th ISA CNA Conference
- Contribution to conference › Abstract
-
Revealing the Value of Resource Efficiency in the Food Manufacturing Sector
(2022)
p.79-106
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Special section: Digital platforms and sustainable food consumption transitions
(2022)
In Sustainable Production and Consumption
29.
p.805-806
- Contribution to journal › Article
-
Profound impact of the covid-19 pandemic on livestock systems and food security
(2022)
- Other contribution › Web publication
-
Tree Crops May Be A Better Alternative For Agricultural Commercialisation Among Women Than Food Crops – Here’s Why
(2022)
In SIANI
- Other contribution › Web publication
-
Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
(2022)
In Applied Sciences (Switzerland)
12(14).
- Contribution to journal › Scientific review
-
A comparative life cycle assessment of cross-processing herring side streams with fruit pomace or seaweed into a stable food protein ingredient
(2022)
In Future Foods
6.
- Contribution to journal › Article
-
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
(2022)
In Food & Nutrition Journal
7(3).
- Contribution to journal › Article
-
Increased fat mass index is associated with decreased glomerular filtration rate estimated from cystatin C. Data from Malmö Diet and Cancer cohort
(2022)
In PLoS ONE
17(7 July).
- Contribution to journal › Article
-
Enterocyte-specific ATGL overexpression affects intestinal and systemic cholesterol homeostasis
(2022)
In Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
1867(4).
- Contribution to journal › Article
-
Physical Activity and Long-Term Risk of Breast Cancer, Associations with Time in Life and Body Composition in the Prospective Malmö Diet and Cancer Study
(2022)
In Cancers
14(8).
- Contribution to journal › Article
-
Prevalence and Ascertainment of Dementia Cases in the Malmö Diet and Cancer Study
(2022)
In Journal of Alzheimer's Disease Reports
6(1).
p.529-538
- Contribution to journal › Article
-
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID) : Initial validation and prevalence in 4-7-year-old Japanese children
(2022)
In Appetite
168.
- Contribution to journal › Article
-
Kentin Temel Gıda Maddesi Olan Ekmeğin Üretim ve Tüketim Sürecinin Ekonomi Politiği
(2022)
In İdealkent: Journal of Urban Studies
13(35).
p.252-279
- Contribution to journal › Article
-
Occurrence of crop pests and diseases has largely increased in China since 1970
(2022)
In Nature Food
3(1).
p.57-65
- Contribution to journal › Article
-
Socio-Legal Aspects of Labour Market Segmentation in the Agri-Food Sector in Sweden : Spatio-Temporal Dimensions
(2022)
In European Journal of Migration and Law
24.
p.241-264
- Contribution to journal › Article
-
New urban tourism mobilities: food as a means for sustainable destination branding
(2022)
Annual conference the International Place Branding Association
- Contribution to conference › Abstract
-
Envisioning sustainable carbon sequestration in Swedish farmland
(2022)
In Environmental Science and Policy
135.
p.16-25
- Contribution to journal › Article
-
Stirring Up Skyr : From Live Cultures to Cultural Heritage
(2022)
In Journal of American Folklore
135(535).
p.49-74
- Contribution to journal › Article
-
Circulating lipids and breast cancer prognosis in the Malmö diet and cancer study
(2022)
In Breast Cancer Research and Treatment
191(3).
p.611-621
- Contribution to journal › Article
-
Statin use and patterns of breast cancer recurrence in the Malmö Diet and Cancer Study
(2022)
In Breast
61.
p.123-128
- Contribution to journal › Article
-
Overexpressed beta cell CART increases insulin secretion in mouse models of insulin resistance and diabetes
(2022)
In Peptides
151.
- Contribution to journal › Article
-
Healthy Lifestyle and Mortality Among Adults Receiving Hemodialysis : The DIET-HD Study
(2022)
In American Journal of Kidney Diseases
79(5).
p.1-698
- Contribution to journal › Article
-
A model of wild bee populations accounting for spatial heterogeneity and climate-induced temporal variability of food resources at the landscape level
(2022)
In Ecology and Evolution
12(6).
- Contribution to journal › Article
-
Cultivating inner capacities for regenerative food systems : Rationale for action
(2022)
- Book/Report › Report
-
Commentaries from Erik J. Olsson
(2022)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Current water quality guidelines across North America and Europe do not protect lakes from salinization
(2022)
In Proceedings of the National Academy of Sciences of the United States of America
119(9).
- Contribution to journal › Article
-
Residential Food Environment, Household Wealth and Maternal Education Association to Preschoolers’ Consumption of Plant-Based Vitamin A-Rich Foods: The EAT Addis Survey in Addis Ababa
(2022)
In Nutrients
14(2).
- Contribution to journal › Article
-
Menopause is associated with postprandial metabolism, metabolic health and lifestyle : The ZOE PREDICT study
(2022)
In EBioMedicine
85.
- Contribution to journal › Article
-
Effect of food intake on echocardiographic measurements in healthy elderly
(2022)
In Echocardiography
39(6).
p.811-818
- Contribution to journal › Article
-
Effect of antisecretory factor, given as a food supplement to adult patients with severe traumatic brain injury (SASAT) : protocol for an exploratory randomized double blind placebo-controlled trial
(2022)
In Trials
23(1).
- Contribution to journal › Article
-
Food transfers and translocal livelihoods in rural Africa – Longitudinal perspectives from six countries
(2022)
In Journal of Rural Studies
93.
p.18-27
- Contribution to journal › Article
-
Contours of Cognition
(2022)
In Lund University Cognitive Studies
- Thesis › Doctoral thesis (compilation)
-
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
(2022)
In Journal of Food Science
87(1).
p.312-325
- Contribution to journal › Article
-
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines : Impact on the gluten protein quality and grain microstructure
(2022)
In Food and Energy Security
11(2).
- Contribution to journal › Article
-
Lipidomic risk scores are independent of polygenic risk scores and can predict incidence of diabetes and cardiovascular disease in a large population cohort
(2022)
In PLoS Biology
20(3).
- Contribution to journal › Article
-
Air pollution and biomarkers of cardiovascular disease and inflammation in the Malmö Diet and Cancer cohort
(2022)
In Environmental Health: A Global Access Science Source
21(1).
- Contribution to journal › Article
-
New Insights in the Control of Fat Homeostasis : The Role of Neurotensin
(2022)
In International Journal of Molecular Sciences
23(4).
- Contribution to journal › Scientific review
-
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles
(2022)
In Food Chemistry: Molecular Sciences
5.
- Contribution to journal › Article
-
Novel Water Retention and Nutrient Management Technologies and Strategies Supporting Agricultural Water Management in Continental, Pannonian and Boreal Regions
(2022)
In Water (Switzerland)
14(9).
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The role of organic fertilizers in transition to sustainable agriculture in the MENA region
(2022)
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The exposome and immune health in times of the covid-19 pandemic
(2022)
In Nutrients
14(1).
- Contribution to journal › Scientific review
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Optimization of the Sensor-Chip Surface in a Capacitive Biosensor for use in Aflatoxin Assays
(2022)
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Associations between long-term exposure to low-level air pollution and risk of chronic kidney disease—findings from the Malmö Diet and Cancer cohort
(2022)
In Environment International
160.
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Optimizing Exposome-wide Assessments in Cardiometabolic Risk
(2022)
In Lund University, Faculty of Medicine Doctoral Dissertation Series
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A starch‐ and sucrose‐reduced dietary intervention in irritable bowel syndrome patients produced a shift in gut microbiota composition along with changes in phylum, genus, and amplicon sequence variant abundances, without affecting the micro‐RNA levels
(2022)
In United European Gastroenterology Journal
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Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
(2022)
In Journal of Nutrition in Gerontology and Geriatrics
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A case study on closed-loop recycling of co-polyester plates – Assessment of material quality and life-cycle energy and greenhouse gas performance
(2022)
In Cleaner Environmental Systems
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Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
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In Food Hydrocolloids
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Two canonically aerobic foraminifera express distinct peroxisomal and mitochondrial metabolisms
(2022)
In Frontiers in Marine Science
9.
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RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, octahydro-8,8-dimethylnaphthalene-2-carbaldehyde, CAS Registry Number 68738-94-3
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, cis-3-hexenyl propionate, CAS Registry Number 33467-74-2
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl salicylate, CAS Registry Number 68555-58-8
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, tridecene-2-nitrile, CAS Registry Number 22629-49-8
(2022)
In Food and Chemical Toxicology
159.
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl phenethyl ether, CAS Registry Number 3558-60-9
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, cis-3-hexenyl butyrate, CAS Registry Number 16491-36-4
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, 4,8-undecadienal, (4Z,8E)-, CAS Registry Number 1958027-16-1
(2022)
In Food and Chemical Toxicology
159.
- Contribution to journal › Article
-
RIFM fragrance ingredient safety assessment, dihydromyrcene, CAS Registry Number 2436-90-0
(2022)
In Food and Chemical Toxicology
159.
- Contribution to journal › Article
-
RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4
(2022)
In Food and Chemical Toxicology
159.
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, octanenitrile, CAS Registry Number 124-12-9
(2022)
In Food and Chemical Toxicology
164.
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RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1
(2022)
In Food and Chemical Toxicology
163.
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citronelloxyacetaldehyde, CAS Registry Number 7492-67-3
(2022)
In Food and Chemical Toxicology
161.
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Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, 2-undecenenitrile, CAS Registry Number 22629-48-7
(2022)
In Food and Chemical Toxicology
161.
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, isoeugenyl ethyl ether, CAS Registry Number 7784-67-0
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, 4-ethylguaiacol, CAS Registry Number 2785-89-9
(2022)
In Food and Chemical Toxicology
161.
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, 3,5,5-trimethyl-1-hexanol, CAS Registry Number 3452-97-9
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0
(2022)
In Food and Chemical Toxicology
161.
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, nonanal, 5-ethyl-2-methyl-, CAS Registry Number 68141-14-0
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpent-2-enenitrile, CAS registry number 93893-89-1
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, 2,10-Tetradecadienenitrile, (2E,10Z)-, CAS Registry Number 1958026-97-5
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7
(2022)
In Food and Chemical Toxicology
161.
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citronellyl butyrate, CAS Registry number 141-16-2
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, α-cyclohexylidene benzeneacetonitrile, CAS Registry Number 10461-98-0
(2022)
In Food and Chemical Toxicology
159(Suppl. 1).
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4
(2022)
In Food and Chemical Toxicology
159(Suppl. 1).
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5
(2022)
In Food and Chemical Toxicology
159(Suppl. 1).
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Alzheimer Disease : Standard of Diagnosis, Treatment, Care, and Prevention
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In Journal of Nuclear Medicine
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Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes
(2022)
In Nutrients
14(6).
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Adipose methylome integrative-omic analyses reveal genetic and dietary metabolic health drivers and insulin resistance classifiers
(2022)
In Genome Medicine
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Role of Proneurotensin in Cardiometabolic Diseases
(2022)
In Lund University, Faculty of Medicine Doctoral Dissertation Series
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Fast-food information, information quality and information gap : a temporal exploration of the notion of information in science communication on climate change
(2022)
In Journal of Documentation
78(7).
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Prevalence and determinants of anemia among resident female university students from Southern Punjab, Pakistan
(2022)
In Women and Health
62(6).
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Assessing the effects of mining projects on child health in sub-Saharan Africa : a multi-country analysis
(2022)
In Globalization and Health
18.
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RIFM fragrance ingredient safety assessment, 8-isopropyl-6-methylbicyclo[2.2.2]oct-5-ene-2-carbaldehyde, CAS Registry Number 67845-30-1
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, 4,7-methano-1H-inden-5-ol, 3a,4,5,6,7,7a-hexahydrodimethyl-, CAS Registry Number 79771-15-6
(2022)
In Food and Chemical Toxicology
159.
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RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-propyl-2H-pyran-4-yl acetate, CAS Registry Number 131766-73-9
(2022)
In Food and Chemical Toxicology
161.
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RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
(2022)
In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
159.
p.112702-112702
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RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
(2022)
In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
159.
p.112680-112680
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RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2-butanol, CAS Registry Number 139504-68-0
(2022)
In Food and Chemical Toxicology
159.
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Agricultural breadbaskets shift poleward given adaptive farmer behavior under climate change
(2022)
In Global Change Biology
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Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
(2022)
In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Reparation ecology and climate risk in Latin-America: Experiences from four countries
(2022)
In Frontiers in Climate
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Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
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In BMC Microbiology
22(1).
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Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1
(2022)
In Food and Chemical Toxicology
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RIFM fragrance ingredient safety assessment, 5(or 6)-methyl-7(or 8)-(1-methylethyl)bicyclo[2.2.2]oct-5-ene-2-carbaldehyde, CAS Registry Number 68259-31-4
(2022)
In Food and Chemical Toxicology
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Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
(2022)
- Thesis › Doctoral thesis (compilation)
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Sulfated complex metal oxides solid acids with dual Brønsted-Lewis acidic property for production of 5-ethoxymethylfurfural from biomass-derived carbohydrates
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In Chemical Engineering Journal
429.
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Honey bees are the most abundant visitors to Australian watermelon but native stingless bees are equally effective as pollinators
(2022)
In Ecological Solutions and Evidence
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Marine gastropods at higher trophic level show stronger tolerance to ocean acidification
(2022)
In Oikos
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Light for life : new light solutions for urban plant sites
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IX International Symposium on Light in Horticulture, 2021
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Blue Light Inhibits E. coli, but Decisive Parameters Remain Hidden in the Dark : Systematic Review and Meta-Analysis
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In Frontiers in Microbiology
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Towards Conceptualizing and Modelling Critical Flows - A Three-Tier Modelling Framework with a Swedish Example
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16th International Conference on Probabilistic Safety Assessment and Management, PSAM 2022
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Epigenetics of type 2 diabetes mellitus and weight change — a tool for precision medicine?
(2022)
In Nature Reviews Endocrinology
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European arthropods and their role in pollination: scientific report of their biodiversity, ecology and sensitivity to biocides
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Thrombotic risk determined by rare and common SERPINA1 variants in a population-based cohort study
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In Journal of Thrombosis and Haemostasis
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Impact of metabolic substrate modification on myocardial efficiency in a rat model of obesity and diabetes
(2022)
In European Heart Journal, Supplement
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Effect of a Lifestyle-Focused Web-Based Application on Risk Factor Management in Patients Who Have Had a Myocardial Infarction : Randomized Controlled Trial
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In Journal of Medical Internet Research
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Growth rate mediates hidden developmental plasticity of female yellow dung fly reproductive morphology in response to environmental stressors
(2022)
In Evolution and Development
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
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In Environmental Health
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The ‘yawning abyss’ between surface and substance : Organizational life as ‘pseudo-reality’
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In Scandinavian Journal of Management
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Levels of Vitamin D and Expression of the Vitamin D Receptor in Relation to Breast Cancer Risk and Survival
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Mitochondrial DNA Copy Number: Linking Diabetes and Cancer
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In Antioxidants and Redox Signaling
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Tumor Suppressor Par-4 Regulates Complement Factor C3 and Obesity
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In Frontiers in Oncology
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Experiences of Health-Promoting Activities among Individuals with Knee Pain : The Halland Osteoarthritis Cohort
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In International Journal of Environmental Research and Public Health
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Crop Water Productivity Mapping and Benchmarking Using Remote Sensing and Google Earth Engine Cloud Computing
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In Remote Sensing
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Fibroblast growth factor 23 is associated with risk of intracerebral hemorrhage
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In European Journal of Neurology
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Regenerating islet-derived protein 3α : A promising therapy for diabetes. Preliminary data in rodents and in humans
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In Heliyon
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Rosiglitazone treatment enhances intracellular actin dynamics and glucose transport in hypertrophic adipocytes
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Cross-Feeding and Enzymatic Catabolism for Mannan-Oligosaccharide Utilization by the Butyrate-Producing Gut Bacterium Roseburia hominis A2-183
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In Microorganisms
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Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory
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A review of green solvent extraction techniques and their use in antibiotic residue analysis
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Host Immunity-Microbiota-Virus Interactions at the Intestinal Mucosal surface in Health and Disease
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In Lund University, Faculty of Medicine Doctoral Dissertation Series
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The association between plasma metabolites and future risk of all-cause mortality
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APOE in the bullseye of neurodegenerative diseases : impact of the APOE genotype in Alzheimer’s disease pathology and brain diseases
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Carpal Tunnel Syndrome and Ulnar Nerve Entrapment at the Elbow Are Not Associated With Plasma Levels of Caspase-3, Caspase-8 or HSP27
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Genetic Variation Interacts with Selenium Exposure Regarding Breast Cancer Risk: Assessing Dietary Intake, Serum Levels and Genetically Elevated Selenium Levels
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In Nutrients
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Novel imaging findings in pyruvate dehydrogenase complex (PDHc) deficiency—Results from a nationwide population-based study
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Production of sub-10 micrometre cellulose microbeads using isoporous membranes
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Influence of dietary fibers and particle size distribution on food rheology
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Allergic and hypersensitivity conditions in non-specialist care : Flow diagrams to support clinical practice
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Continuous rotary membrane emulsification for the production of sustainable Pickering emulsions
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Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
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Tool use and tooling in ravens (Corvus corax) : A review and novel observations
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How people wake up is associated with previous night’s sleep together with physical activity and food intake
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Bridge over troubled water : Managing compatibility and conflict among thought collectives in sustainability science
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Sustainable value creation–a farm case on business model innovation
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Incident cardiovascular disease and long-term exposure to source-specific air pollutants in a Swedish cohort
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Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
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Time for Tea : Factors of Service Quality, Memorable Tourism Experience and Loyalty in Sustainable Tea Tourism Destination
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Aluminum-Allergen of the Year 2022
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Nonionic nontoxic antimicrobial polymers : indole-grafted poly(vinyl alcohol) with pendant alkyl or ether groups
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