Department of Food Technology, Engineering and Nutrition
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- 2023
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Mark
Study of mycoprotein extraction methods and its functional properties
(
- Contribution to journal › Article
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A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
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Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
(
- Contribution to journal › Article
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A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
(
- Contribution to journal › Article
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Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
(
- Contribution to journal › Article
- 2022
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(
- Contribution to journal › Article
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Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
(
- Contribution to journal › Article
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Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
(
- Contribution to journal › Article
-
Mark
Cleaning of simple cohesive soil layers in a radial flow cell
(
- Contribution to journal › Article
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Mark
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
(
- Contribution to journal › Scientific review
-
Mark
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
(
- Contribution to journal › Article
- 2021
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Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
(
- Contribution to journal › Article
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Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
(
- Contribution to journal › Article
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Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
(
- Contribution to journal › Article
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Mark
Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
(
- Contribution to journal › Article
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Mark
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
(
- Contribution to journal › Article
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Mark
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
(
- Contribution to journal › Scientific review
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Distinct Molecular Signatures of Clinical Clusters in People with Type 2 Diabetes : an IMIRHAPSODY Study
(
- Contribution to journal › Article
- 2020
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Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
(
- Contribution to journal › Article
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Mark
Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4)
(
- Contribution to journal › Article
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Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
(
- Contribution to journal › Article
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Mark
Coronakrisen har skapat ett fönster för möjligheter
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
(
- Contribution to journal › Article
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Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
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Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
(
- Contribution to journal › Article
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Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
- 2019
-
Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
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Mark
Food waste accounting methodologies : Challenges, opportunities, and further advancements
(
- Contribution to journal › Scientific review
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Mark
Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
(
- Contribution to journal › Article
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Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(
- Contribution to journal › Article
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Mark
NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
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Mark
EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
(
- Contribution to journal › Article
- 2018
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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
(
- Contribution to journal › Article
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
(
- Contribution to journal › Article
- 2017
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The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
(
- Contribution to journal › Article
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Entrapment of air during imbibition of agglomerated powder beds
(
- Contribution to journal › Article
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Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
(
- Contribution to journal › Article
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Combined emulsifying capacity of polysaccharide particles of different size and shape
(
- Contribution to journal › Article
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Distribution functions of magnetic nanoparticles determined by a numerical inversion method
(
- Contribution to journal › Article
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Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
(
- Contribution to journal › Article
- 2016
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Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
(
- Contribution to journal › Article
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Application of a dye-binding method for the determination of available lysine in skim milk powders.
(
- Contribution to journal › Article
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Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
(
- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
(
- Contribution to journal › Article
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Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
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Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
(
- Contribution to journal › Article
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The microstructure and component distribution in spray-dried emulsion particles
(
- Contribution to journal › Article
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
(
- Contribution to journal › Article
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Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
(
- Contribution to journal › Article
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Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
(
- Contribution to journal › Article
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Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
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Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Application of CFD–Based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer
(
- Contribution to journal › Article
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Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
(
- Contribution to journal › Article
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Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
(
- Contribution to journal › Article
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Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
(
- Contribution to journal › Article
- 2015
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Antibiotic Treatment Affects Intestinal Permeability and Gut Microbial Composition in Wistar Rats Dependent on Antibiotic Class.
(
- Contribution to journal › Article
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Release of a Poorly Soluble Drug from Hydrophobically Modified Poly (Acrylic Acid) in Simulated Intestinal Fluids.
(
- Contribution to journal › Article
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Amperometric In Vitro Monitoring of Penetration through Skin Membrane
(
- Contribution to journal › Article
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Diet inequality prevails among consumers interested and knowledgeable in nutrition.
(
- Contribution to journal › Article
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Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
(
- Contribution to journal › Article
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Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
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From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
(
- Contribution to journal › Article
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The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
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Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
(
- Contribution to journal › Article
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Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
(
- Contribution to journal › Article
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Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
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Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
(
- Contribution to journal › Article
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New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
(
- Contribution to journal › Scientific review
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Barrier properties of heat treated starch Pickering emulsions.
(
- Contribution to journal › Article
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From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
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Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
(
- Contribution to journal › Article
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Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
(
- Contribution to journal › Article
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
(
- Contribution to journal › Article
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Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
(
- Contribution to journal › Article
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Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
(
- Contribution to journal › Scientific review
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Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
(
- Contribution to journal › Article
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Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
(
- Contribution to journal › Article
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Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article
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Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
(
- Contribution to journal › Article
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Phase Segregation in Individually Dried Particles Composed of Biopolymers.
(
- Contribution to journal › Article
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Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice.
(
- Contribution to journal › Article
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The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
(
- Contribution to journal › Article
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Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
(
- Contribution to journal › Article
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The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
(
- Contribution to journal › Article
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Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
(
- Contribution to journal › Article
-
Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
(
- Contribution to journal › Article
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Mark
Microstructure of spray dried particles at different scales of drying
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
What is the role of traditional fermented foods to prevent heat stress at work?
(
- Contribution to journal › Published meeting abstract
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Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Chemical analysis to promote the use of wild fruits from Mozambique
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
2015)(
- Contribution to conference › Paper, not in proceeding
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Mark
Scales and Forces in Emulsification
2015) p.3-32(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Engineering aspects of food emulsification and homogenization
Rayner, Marilyn LU and Dejmek, Petr LU (2015)
- Book/Report › Anthology (editor)
-
Mark
Exploring the functionality of coconut proteins
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
(
- Contribution to journal › Article
- 2014
-
Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
(
- Contribution to journal › Article
-
Mark
Effects of Added Surfactant on Swelling and Molecular Transport in Drug-Loaded Tablets Based on Hydrophobically Modified Poly(acrylic acid)
(
- Contribution to journal › Article
-
Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
(
- Contribution to journal › Article
-
Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
-
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The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
(
- Contribution to journal › Article
-
Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
(
- Contribution to journal › Article
-
Mark
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
(
- Contribution to journal › Article
-
Mark
Quantifying the release of lactose from polymer matrix tablets with an amperometric biosensor utilizing cellobiose dehydrogenase.
(
- Contribution to journal › Article
-
Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
(
- Contribution to journal › Article
-
Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
(
- Contribution to journal › Article
-
Mark
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
(
- Contribution to journal › Article
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Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
(
- Contribution to journal › Article
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
(
- Contribution to journal › Article
-
Mark
A new numerical method for correction of wide gap rheometry data by CFD
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(
- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
(
- Contribution to journal › Article
-
Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
(
- Contribution to journal › Article
-
Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
(
- Contribution to journal › Article
-
Mark
The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
(
- Contribution to journal › Article
-
Mark
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
(
- Contribution to journal › Article
-
Mark
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
(
- Contribution to journal › Article
-
Mark
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
(
- Contribution to journal › Article
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
2014)(
- Thesis › Licentiate thesis
-
Mark
Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
(
- Contribution to journal › Article
- 2013
-
Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
(
- Contribution to journal › Article
-
Mark
Proximate analysis of five wild fruits of mozambique.
(
- Contribution to journal › Article
-
Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
(
- Contribution to journal › Article
-
Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
(
- Contribution to journal › Article
-
Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
(
- Contribution to journal › Article
-
Mark
A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
(
- Contribution to journal › Article
-
Mark
Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
(
- Contribution to journal › Article
-
Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
(
- Contribution to journal › Article
-
Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
(
- Contribution to journal › Article
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article
-
Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
(
- Contribution to journal › Scientific review
-
Mark
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
(
- Contribution to journal › Article
-
Mark
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
(
- Contribution to journal › Article
-
Mark
Engineering processes in meat products and how they influence their biophysical properties.
(
- Contribution to journal › Scientific review
-
Mark
Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
(
- Contribution to journal › Article
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
-
Mark
Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
(
- Contribution to journal › Article
-
Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
(
- Contribution to journal › Article
-
Mark
The dissolution behavior of individual powder particles
(
- Contribution to journal › Article
-
Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
(
- Contribution to journal › Article
-
Mark
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(
- Contribution to journal › Article
-
Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
(
- Contribution to journal › Article
-
Mark
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
(
- Contribution to journal › Article
-
Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
(
- Contribution to journal › Article
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
-
Mark
Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
(
- Contribution to journal › Article
-
Mark
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
2013) In Evidence-based Complementary and Alternative Medicine(
- Contribution to journal › Article
-
Mark
Using NMR Chemical Shift Imaging To Monitor Swelling and Molecular Transport in Drug-Loaded Tablets of Hydrophobically Modified Poly(acrylic acid): Methodology and Effects of Polymer (In)solubility
(
- Contribution to journal › Article
-
Mark
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
(
- Contribution to journal › Article
-
Mark
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(
- Contribution to journal › Article
-
Mark
Monitoring and stimulating development of integrated professional skills in university study programmes
(
- Contribution to journal › Article
-
Mark
Antioxidants in Andean food and meals
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Emulsifying properties of egg yolk
2013) p.69-86(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(
- Contribution to journal › Article
-
Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
(
- Contribution to journal › Article
- 2012
-
Mark
Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
(
- Contribution to journal › Article
-
Mark
Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
(
- Contribution to journal › Article
-
Mark
Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
(
- Contribution to journal › Article
-
Mark
Effect of pulsed electric field on the germination of barley seeds
(
- Contribution to journal › Article
-
Mark
Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle
(
- Contribution to journal › Article
-
Mark
Antioxidants in yacon products and effect of long term storage
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
(
- Contribution to journal › Article
-
Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
(
- Contribution to journal › Article
-
Mark
Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
(
- Contribution to journal › Article
-
Mark
Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements.
(
- Contribution to journal › Article
-
Mark
Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
(
- Contribution to journal › Article
-
Mark
A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
(
- Contribution to journal › Article
-
Mark
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
(
- Contribution to journal › Article
-
Mark
Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
(
- Contribution to journal › Article
-
Mark
The influence of powder properties on the imbibation rate
(
- Contribution to journal › Article
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Mark
The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
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- Contribution to journal › Article
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Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
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- Contribution to journal › Article
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Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
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- Contribution to journal › Article
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Mark
Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
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- Contribution to journal › Article
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Mark
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
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- Contribution to journal › Article
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Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
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- Contribution to journal › Article
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Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
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- Contribution to journal › Article
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Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
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- Contribution to journal › Scientific review
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Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
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- Contribution to journal › Article
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Mark
Study of the porous structure of white chocolate by confocal Raman microscopy
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- Contribution to journal › Article
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Mark
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
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- Contribution to journal › Article
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Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
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- Contribution to journal › Article
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Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
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- Contribution to journal › Article
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Genomic selection in relation to bovine milk composition and processability.
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- Contribution to journal › Article
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Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
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- Contribution to journal › Article
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Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
(
- Contribution to journal › Article
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Mark
In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method
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- Contribution to journal › Article
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Mark
Characterization of starch Pickering emulsions for potential applications in topical formulations.
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- Contribution to journal › Article
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Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
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- Contribution to journal › Article
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Mark
Pulsed Electric Field Processing Design
2012) p.1078-1106(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
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Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
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Mark
Cassava Processing: Safety and Protein Fortification
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
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Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
(
- Contribution to journal › Article
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Mark
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
(
- Contribution to journal › Article
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Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
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- Contribution to journal › Article
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Mark
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
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- Contribution to journal › Article
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Mark
Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
(
- Contribution to journal › Article
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Mark
Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
(
- Contribution to journal › Article
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Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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- Contribution to journal › Article
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Mark
Efficient methods of nanoimprint stamp cleaning based on imprint self-cleaning effect.
(
- Contribution to journal › Article
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Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
(
- Contribution to journal › Article
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Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
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- Contribution to journal › Article
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Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article
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Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
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- Contribution to journal › Article
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Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
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- Contribution to journal › Article
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Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
(
- Contribution to journal › Article
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Mark
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
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- Contribution to journal › Article
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Mark
The mechanisms of drug release in poly(lactic-co-glycolic acid)-based drug delivery systems-A review.
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- Contribution to journal › Article
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Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
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- Contribution to journal › Article
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Mark
Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
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- Contribution to journal › Article
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Mark
Pore formation and pore closure in Poly(D,L-lactide-co-glycolide) films.
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- Contribution to journal › Article
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Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
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- Contribution to journal › Article
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Mark
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
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- Contribution to journal › Article
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Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
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- Contribution to journal › Article
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Mark
Rheological characterization of dilute acid pretreated softwood.
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- Contribution to journal › Article
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Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
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- Contribution to journal › Article
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Mark
Development of mass transport resistance in poly(lactide-co-glycolide) films and particles - A mechanistic study.
(
- Contribution to journal › Article
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Mark
The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
(
- Contribution to journal › Article
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Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
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Mark
A novel emulsifier from spinach with appetite regulation abilities
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- Contribution to journal › Article
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Mark
Starch particles for food based Pickering emulsions
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- Contribution to journal › Article
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Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
2011)(
- Thesis › Licentiate thesis
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
(
- Contribution to journal › Article
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Mark
Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
Staling and Starch Retrogradation in Speciality Bread
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
(
- Contribution to journal › Article
- 2010
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Mark
A model for drop size prediction during cross-flow emulsification
(
- Contribution to journal › Article