201 – 300 of 1214
- show: 100
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Consumption of Vitamin-A-Rich Foods and Vitamin A Supplementation for Children under Two Years Old in 51 Low- and Middle-Income Countries
(
- Contribution to journal › Article
-
Mark
Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
(
- Contribution to journal › Article
-
Mark
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
2021) In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 30(6). p.1270-1274(
- Contribution to journal › Article
-
Mark
Genetic analysis of obstructive sleep apnoea discovers a strong association with cardiometabolic health
(
- Contribution to journal › Article
-
Mark
Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
(
- Contribution to journal › Article
-
Mark
Short-term effect of induced alterations in testosterone levels on fasting plasma amino acid levels in healthy young men
(
- Contribution to journal › Article
-
Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
-
Mark
Modification of high-density lipoprotein functions by diet and other lifestyle changes : A systematic review of randomized controlled trials
(
- Contribution to journal › Scientific review
-
Mark
Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India : A Cross-Sectional Survey
(
- Contribution to journal › Article
-
Mark
Asociaciones entre los niveles de vitamina d y los marcadores de glucosa en mujeres embarazadas y sus bebés en puerto rico
(
- Contribution to journal › Article
-
Mark
Impact of genetic risk score on the association between male childlessness and cardiovascular disease and mortality
(
- Contribution to journal › Article
-
Mark
Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut
(
- Contribution to journal › Article
- 2020
-
Mark
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
(
- Contribution to journal › Article
-
Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
-
Mark
Association between added sugar intake and micronutrient dilution : a cross-sectional study in two adult Swedish populations
(
- Contribution to journal › Article
-
Mark
Plasma Lipidome and Prediction of Type 2 Diabetes in the Population-Based Malmö Diet and Cancer Cohort
(
- Contribution to journal › Article
-
Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
-
Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
(
- Contribution to journal › Article
-
Mark
Premature birth was not associated with increased body fatness in four-year-old boys and girls
(
- Contribution to journal › Article
-
Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
(
- Contribution to journal › Article
-
Mark
Effectiveness of vitamin D supplementation in Swedish children may be negatively impacted by BMI and serum fructose
(
- Contribution to journal › Article
-
Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
(
- Contribution to journal › Article
-
Mark
Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery
(
- Contribution to journal › Article
-
Mark
Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
(
- Contribution to journal › Article
-
Mark
Näring och hälsa
2020)(
- Book/Report › Book
-
Mark
Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years
(
- Contribution to journal › Article
-
Mark
Gut response to pasteurized donor human milk in a porcine model of the premature infant
(
- Contribution to journal › Article
-
Mark
Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals
(
- Contribution to journal › Article
-
Mark
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
(
- Contribution to journal › Article
-
Mark
The effect of lactobacillus plantarum 299v on iron status and physical performance in female iron-deficient athletes : A randomized controlled trial
(
- Contribution to journal › Article
-
Mark
Association between dietary fiber intake and risk of incident aortic stenosis
(
- Contribution to journal › Article
-
Mark
A reference map of potential determinants for the human serum metabolome
(
- Contribution to journal › Article
-
Mark
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
(
- Contribution to journal › Article
-
Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
(
- Contribution to journal › Article
-
Mark
High water intake and low urine osmolality are associated with favorable metabolic profile at a population level : low vasopressin secretion as a possible explanation
(
- Contribution to journal › Article
-
Mark
Vitamin D status and cardiometabolic risk markers in young Swedish children : A double-blind randomized clinical trial comparing different doses of vitamin D supplements
(
- Contribution to journal › Article
-
Mark
Consequences on islet and incretin hormone responses to dinner by omission of lunch in healthy men
(
- Contribution to journal › Article
-
Mark
A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study
(
- Contribution to journal › Article
-
Mark
Proteomic profiles before and during weight loss : Results from randomized trial of dietary intervention
(
- Contribution to journal › Article
-
Mark
Fast food outlets, physical activity facilities, and obesity among adults : a nationwide longitudinal study from Sweden
(
- Contribution to journal › Article
-
Mark
Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation
(
- Contribution to journal › Article
-
Mark
Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
(
- Contribution to journal › Article
-
Mark
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
(
- Contribution to journal › Article
-
Mark
Low vitamin d levels and frailty status in older adults : A systematic review and meta-analysis
(
- Contribution to journal › Scientific review
-
Mark
Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk : An IMI DIRECT study
(
- Contribution to journal › Article
-
Mark
Inorganic nitrate, a natural anti-obesity agent : A systematic review and meta-analysis of animal studies
(
- Contribution to journal › Scientific review
-
Mark
Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
(
- Contribution to journal › Article
-
Mark
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
(
- Contribution to journal › Article
-
Mark
Human postprandial responses to food and potential for precision nutrition
(
- Contribution to journal › Article
-
Mark
Intake of Lactiplantibacillus plantarum HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress : A randomized, double blind, placebo-controlled study
(
- Contribution to journal › Article
-
Mark
Adherence to a Western dietary pattern and risk of bladder cancer : A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study
(
- Contribution to journal › Article
-
Mark
Dietary Intakes, Patterns, and Determinants of Children Under 5 Years from Marginalized Communities in Odisha: A Cross-sectional Study
(
- Contribution to journal › Article
-
Mark
Metabolic Effects of Gastric Bypass Surgery : Is It All About Calories?
(
- Contribution to journal › Article
-
Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
-
Mark
Evidence of the importance of dietary habits regarding depressive symptoms and depression
(
- Contribution to journal › Scientific review
-
Mark
Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
-
Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
(
- Contribution to journal › Article
-
Mark
Of fatness, fitness and finesse : Experiences and interpretations of non-communicable diseases in urban Uganda
(
- Contribution to journal › Article
- 2019
-
Mark
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
(
- Contribution to journal › Article
-
Mark
Plant microRNAs in human sera are likely contaminants
(
- Contribution to journal › Letter
-
Mark
Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups
(
- Contribution to journal › Article
-
Mark
Effect of food intake on 92 oncological biomarkers by the Proseek Oncology II panel
(
- Contribution to journal › Article
-
Mark
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population : A Macro-Simulation Modelling Study
(
- Contribution to journal › Article
-
Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
(
- Contribution to journal › Article
-
Mark
Commonly consumed beverages associate with different lifestyle and dietary intakes
(
- Contribution to journal › Article
-
Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
(
- Contribution to journal › Article
-
Mark
Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
(
- Contribution to journal › Article
-
Mark
Meal frequency and vegetable intake does not predict the development of frailty in older adults
(
- Contribution to journal › Article
-
Mark
Dietary folate intake and pancreatic cancer risk : Results from the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Five-year changes in dietary intake and body composition in adolescents with severe obesity undergoing laparoscopic Roux-en-Y gastric bypass surgery
(
- Contribution to journal › Article
-
Mark
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
-
Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Association between vitamin D, antimicrobial peptides and urinary tract infection in infants and young children
(
- Contribution to journal › Article
-
Mark
Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
High-fat diet consumption alters energy metabolism in the mouse hypothalamus
(
- Contribution to journal › Article
-
Mark
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study
(
- Contribution to journal › Article
-
Mark
The combined effects of FADS gene variation and dietary fats in obesity-related traits in a population from the far north of Sweden : the GLACIER Study
(
- Contribution to journal › Article
-
Mark
High versus low added sugar consumption for the primary prevention of cardiovascular disease
(
- Contribution to journal › Article
-
Mark
Uricemia in juvenile pigs model : Effect of nephrectomy and potassium oxonate
(
- Contribution to journal › Article
-
Mark
Genetic Predisposition for Renal Dysfunction and Incidence of CKD in the Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
(
- Contribution to journal › Article
-
Mark
Stora boken om barn och mat
2019) 1.(
- Book/Report › Book
-
Mark
Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux
(
- Contribution to journal › Article
-
Mark
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)
(
- Contribution to journal › Article
-
Mark
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives : quality index and recommendations
(
- Contribution to journal › Scientific review
-
Mark
Metabolite-related dietary patterns and the development of islet autoimmunity
(
- Contribution to journal › Article
-
Mark
Hydration status affects thirst and salt preference but not energy intake or postprandial ghrelin in healthy adults : A randomised crossover trial
(
- Contribution to journal › Article
-
Mark
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
(
- Contribution to journal › Article
-
Mark
Effects of lactobacillus plantarum and lactobacillus paracasei on the peripheral immune response in children with celiac disease autoimmunity : A randomized, double-blind, placebo-controlled clinical trial
(
- Contribution to journal › Article
-
Mark
Den osynliga hand som föder oss : Mat och måltider i strukturellt perspektiv
2019) p.53-72(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study
(
- Contribution to journal › Article