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- 2019
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Mark
Using metabolite profiling to construct and validate a metabolite risk score for predicting future weight gain
(
- Contribution to journal › Article
-
Mark
Dietary Pattern Specific Protein Biomarkers for Cardiovascular Disease : A Cross-Sectional Study in 2 Independent Cohorts
(
- Contribution to journal › Article
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Mark
Micronutrient intake and biochemistry in adolescents adherent or nonadherent to supplements 5 years after Roux-en-Y gastric bypass surgery
(
- Contribution to journal › Article
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Mark
Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
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Mark
Association Between Soft Drink Consumption and Mortality in 10 European Countries
(
- Contribution to journal › Article
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Mark
Glycerol esters of butyric and valeric acids counteract diet-related disorders : Prevention of metabolic disturbances induced by high-fat intake
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Early probiotic supplementation and the risk of celiac disease in children at genetic risk
(
- Contribution to journal › Article
-
Mark
High-Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats
(
- Contribution to journal › Article
-
Mark
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
(
- Contribution to journal › Article
-
Mark
The Minimal Eating Observation Form-Version II Revisited : Validity and Reliability
(
- Contribution to journal › Article
-
Mark
Human sperm displays rapid responses to diet
(
- Contribution to journal › Article
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Mark
Copeptin relates to a fatty liver and measures of obesity in a South African population with mixed ethnicities
(
- Contribution to journal › Article
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Mark
Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
(
- Contribution to journal › Article
-
Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(
- Contribution to journal › Article
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Mark
Platelet Serotonin Levels Are Associated with Plasma Soluble Leptin Receptor Concentrations in Normoglycemic Women
(
- Contribution to journal › Article
-
Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
(
- Contribution to journal › Scientific review
-
Mark
Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations
(
- Contribution to journal › Article
-
Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
(
- Contribution to journal › Article
-
Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
(
- Contribution to journal › Scientific review
-
Mark
Insulin and incretin hormone responses to rapid versus slow ingestion of a standardized solid breakfast in healthy subjects.
(
- Contribution to journal › Article
-
Mark
Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries
(
- Contribution to journal › Article
-
Mark
Obesity: with a focus on diet quality and gut microbiota
(
- Thesis › Doctoral thesis (compilation)
-
Mark
A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study
(
- Contribution to journal › Article
- 2018
-
Mark
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
(
- Contribution to journal › Article
-
Mark
Alcohol Consumption in Obese Patients Before and After Gastric Bypass as Assessed with the Alcohol Marker Phosphatidylethanol (PEth)
(
- Contribution to journal › Article
-
Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
(
- Contribution to journal › Article
-
Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
-
Mark
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
(
- Contribution to journal › Article
-
Mark
The complexity of reaching and maintaining a healthy body weight - The experience from adults with a mobility disability
(
- Contribution to journal › Article
-
Mark
Iron supplements containing Lactobacillus plantarum 299v increase ferric iron and up-regulate the ferric reductase DCYTB in human Caco-2/HT29 MTX co-cultures
(
- Contribution to journal › Article
-
Mark
The peer context of dieting : The relationship between young adults’ dieting frequency and their friends’ weight-related characteristics
(
- Contribution to journal › Article
-
Mark
Risk of bladder cancer by disease severity in relation to metabolic factors and smoking : A prospective pooled cohort study of 800,000 men and women
(
- Contribution to journal › Article
-
Mark
What Influences Urban Mothers' Decisions on What to Feed Their Children Aged Under Five-The Case of Addis Ababa, Ethiopia
(
- Contribution to journal › Article
-
Mark
Adipose cell size : Importance in health and disease
2018) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 315(2). p.284-295(
- Contribution to journal › Scientific review
-
Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
-
Mark
Milk feeding and first complementary foods during the first year of life in the TEDDY study
(
- Contribution to journal › Article
-
Mark
Impact of competitive foods in public schools on child nutrition : effects on adolescent obesity in the United States an integrative systematic literature review
(
- Contribution to journal › Scientific review
-
Mark
Impact of diet-induced obesity on the mouse brain phosphoproteome
(
- Contribution to journal › Article
-
Mark
Potato consumption and risk of pancreatic cancer in the HELGA cohort
(
- Contribution to journal › Article
-
Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
(
- Contribution to journal › Article
-
Mark
Vitamin D intervention and bone : A randomized clinical trial in fair- and dark-skinned children at northern latitudes
(
- Contribution to journal › Article
-
Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article
-
Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
(
- Contribution to journal › Article
-
Mark
Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Dietary and genetic risk scores and incidence of type 2 diabetes
(
- Contribution to journal › Article
-
Mark
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
(
- Contribution to journal › Article
-
Mark
Binge eating and other eating-related problems in adolescents undergoing gastric bypass : results from a Swedish nationwide study (AMOS)
(
- Contribution to journal › Article
-
Mark
A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
(
- Contribution to journal › Article
-
Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
(
- Contribution to journal › Article
-
Mark
Lifestyle Interventions Limit Gestational Weight Gain in Women with Overweight or Obesity : LIFE-Moms Prospective Meta-Analysis
(
- Contribution to journal › Article
-
Mark
A longitudinal analysis of the relationships of physical activity and body fat with nerve growth factor and brain-derived neural factor in children
(
- Contribution to journal › Article
-
Mark
Body mass index is negatively associated with telomere length : A collaborative cross-sectional meta-analysis of 87 observational studies
(
- Contribution to journal › Article
-
Mark
The vasopressin system in the risk of diabetes and cardiorenal disease, and hydration as a potential lifestyle intervention
(
- Contribution to journal › Article
-
Mark
Circulating metabolites associated with alcohol intake in the european prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
-
Mark
Coffee consumption, genetic susceptibility and risk of latent autoimmune diabetes in adults : A population-based case-control study
(
- Contribution to journal › Article
-
Mark
Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being : A randomized crossover study in healthy subjects
(
- Contribution to journal › Article
-
Mark
The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species : Results from a randomized crossover intervention study in healthy adults
(
- Contribution to journal › Article
-
Mark
Connection between BMI-Related Plasma Metabolite Profile and Gut Microbiota
(
- Contribution to journal › Article
-
Mark
Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats
(
- Contribution to journal › Article
-
Mark
Barn med ätsvårigheter - Förhållningssätt och råd till förskolan
2018) 1.(
- Book/Report › Book
-
Mark
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
(
- Contribution to journal › Article
-
Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
-
Mark
Fibre intake and the development of inflammatory bowel disease : A European prospective multi-centre cohort study (EPIC-IBD)
(
- Contribution to journal › Article
-
Mark
Both weight at age 20 and weight gain have an impact on sleep disturbances later in life : Results of the EpiHealth study
(
- Contribution to journal › Article
-
Mark
Perceived child eating behaviours and maternal migrant background
(
- Contribution to journal › Article
-
Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
(
- Contribution to journal › Article
-
Mark
Adherence to diet recommendations and risk of abdominal aortic aneurysm in the Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent
(
- Contribution to journal › Article
-
Mark
Cross-sectional associations between maternal self-efficacy and dietary intake and physical activity in four-year-old children of first-time Swedish mothers
(
- Contribution to journal › Article
-
Mark
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus : impact on the gut metabolites and antioxidant capacity
(
- Contribution to journal › Article
-
Mark
Adiposity and genetic factors in relation to triglycerides and triglyceride-rich lipoproteins in the women's genome health study
(
- Contribution to journal › Article
-
Mark
Stuck in tradition-A qualitative study on barriers for implementation of evidence-based nutritional care perceived by nursing staff
(
- Contribution to journal › Article
-
Mark
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
(
- Contribution to journal › Article
-
Mark
Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
(
- Contribution to journal › Article
-
Mark
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
(
- Contribution to journal › Article
-
Mark
Differences in Nutritional and Health Status in School Children from the Highlands and Lowlands of Bolivia.
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Computer-Based Training in Eating and Nutrition Facilitates Person-Centered Hospital Care : A Group Concept Mapping Study
(
- Contribution to journal › Article
- 2017
-
Mark
A Sisyphean task : Experiences of perfectionism in patients with eating disorders
(
- Contribution to journal › Article
-
Mark
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
(
- Contribution to journal › Article
-
Mark
Lifestyle and dietary determinants of serum apolipoprotein A1 and apolipoprotein B concentrations : Cross-sectional analyses within a Swedish Cohort of 24,984 individuals
(
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
(
- Contribution to journal › Article
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
-
Mark
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets
(
- Contribution to journal › Article
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
(
- Contribution to journal › Article
-
Mark
A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis
(
- Contribution to journal › Article
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
-
Mark
Branched-chain amino acids are associated with odd-chain fatty acids in normoglycaemic individuals
(
- Contribution to journal › Letter
-
Mark
Different postprandial metabolic patterns after the consumption of fish oil and lard in healthy Chinese individuals
(
- Contribution to journal › Article
-
Mark
Health status, physical activity, and orthorexia nervosa : A comparison between exercise science students and business students
(
- Contribution to journal › Article
-
Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
(
- Contribution to journal › Article
-
Mark
Relationship between HMF intake and SMF formation in vivo : An animal and human study
(
- Contribution to journal › Article
-
Mark
Evaluating the Psychometric Properties of the Eating Assessment Tool (EAT-10) Using Rasch Analysis
(
- Contribution to journal › Article
-
Mark
Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes
(
- Contribution to journal › Article
-
Mark
The role of oxidative stress on the pathophysiology of metabolic syndrome
(
- Contribution to journal › Scientific review
-
Mark
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
(
- Contribution to journal › Article
-
Mark
The importance of enteral nutrition
(
- Chapter in Book/Report/Conference proceeding › Book chapter